Hey y'all! Ready to turn everyday brussels sprouts into a show-stopping side everyone will crave? These Roasted Maple Bacon Brussel Sprouts are crispy, caramelized, and kissed with the perfect amount of sweet maple syrup and smoky bacon. They're a must-try for holiday feasts, weeknight dinners, or whenever you want to impress with minimal effort. Let's get cooking!
Why You'll Love This Roasted Maple Bacon Brussel Sprouts Recipe
- Combines sweet, salty, and savory flavors for an unforgettable bite.
- Quick prep and hands-off roasting make this a perfect weeknight side.
- Ideal for Thanksgiving, Christmas, or any festive gathering.
- Kids and adults will devour their veggies (seriously!).
- Crispy edges and tender centers satisfy a range of textures.
Roasted Maple Bacon Brussel Sprouts Ingredients List
- 1 ½ pounds fresh brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 3 tablespoons pure maple syrup
- 1 ½ tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon crushed red pepper flakes
How to Make Roasted Maple Bacon Brussel Sprouts
Step 1: Prep the Brussel Sprouts and Bacon
Preheat your oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper for easy cleanup. Trim the ends off the brussels sprouts and slice them in half. Chop the bacon into bite-sized pieces.
Step 2: Toss Ingredients Together
In a large mixing bowl, toss the halved brussels sprouts with olive oil, salt, and pepper. Spread them evenly onto the prepared baking sheet. Sprinkle the bacon pieces over the top, distributing them evenly.
Step 3: Roast to Perfection
Roast for 20 minutes, then remove from oven and drizzle the maple syrup over the brussels sprouts and bacon. Stir gently with a spatula to coat. Return to the oven for another 10-15 minutes, or until the brussels are tender, golden, and crispy at the edges and the bacon is fully cooked and crispy.
Step 4: Serve and Enjoy
Remove from the oven. If desired, sprinkle with crushed red pepper flakes before serving for a subtle kick.
Notes for Roasted Maple Bacon Brussel Sprouts Success
- Make sure your brussels sprouts are spread out in a single layer for the best caramelization (learn why here).
- Thicker bacon gives more chewy, substantial bites, but regular works too.
- Use real maple syrup for the richest, most authentic flavor (explore grades of maple syrup).
Roasted Maple Bacon Brussel Sprouts Variations
- Balsamic Twist: Replace half the maple syrup with aged balsamic vinegar for extra tang.
- Vegetarian Version: Omit bacon and add ½ cup toasted pecans or walnuts for crunch.
- Spicy Honey Variation: Swap maple syrup for hot honey and add red pepper flakes for sweet heat.
Required Equipment for Roasted Maple Bacon Brussel Sprouts
- Large rimmed baking sheet
- Parchment paper
- Cutting board & knife
- Large mixing bowl
- Spatula or tongs
Storing Roasted Maple Bacon Brussel Sprouts
Cool leftovers to room temperature, then store in an airtight container in the refrigerator for up to 4 days. Reheat on a baking sheet at 400°F (204°C) for about 8 minutes to restore crispiness.
Pairings & Serving Recommendations for Roasted Maple Bacon Brussel Sprouts
- Serve as a holiday side with roast turkey, glazed ham, or prime rib.
- Great alongside roast chicken or salmon for a cozy dinner.
- Toss leftovers into salads, grain bowls, or omelets for added flavor.
Pro Tips for the Best Roasted Maple Bacon Brussel Sprouts
- Cut brussels evenly to ensure even roasting and crispy edges every time (see this slicing guide).
- Use convection bake for even crispiness if your oven has this setting.
- Add the maple syrup after initial roasting to prevent burning and maximize sticky caramelization.
FAQ: Roasted Maple Bacon Brussel Sprouts
- Can I use frozen brussels sprouts?
- For best texture, fresh is highly recommended, but if you use frozen, thaw and dry thoroughly before roasting for crispier results.
- Is there a way to make this dish ahead?
- You can prep the brussels and bacon a day ahead, but roast just before serving to keep everything crisp.
- How do I make this recipe healthier?
- Reduce the bacon or choose turkey bacon, and cut back slightly on the maple syrup or opt for a sugar-free alternative.
Ingredients
- 1.5 lbs brussel sprouts, trimmed and halved
- 5 slices thick-cut bacon, chopped
- 3 tablespoon pure maple syrup
- 2 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon balsamic vinegar
Instructions
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1Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
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2In a large bowl, toss brussel sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
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3Spread the brussel sprouts on the prepared baking sheet. Scatter chopped bacon evenly over the brussel sprouts.
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4Roast in the preheated oven for 20 minutes. Remove from the oven and drizzle maple syrup and balsamic vinegar over the sprouts and bacon; toss gently to coat.
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5Return to the oven and roast for an additional 5 minutes, or until brussel sprouts are caramelized and bacon is crisp. Serve hot.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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