Name: Ricotta Spinach Quiche Delight
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 1 pre-made 9-inch pie crust; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 4 large eggs; 1 cup whole milk; ½ teaspoon dried oregano; ¼ teaspoon ground black pepper; ½ teaspoon salt

Hey y'all! If you're searching for a comforting, crowd-pleasing dish that fits brunches, lunches, or even a light dinner, this Ricotta Spinach Quiche Delight is your new go-to. The rich, creamy ricotta pairs perfectly with tender spinach, nestled in a flaky, golden crust—every bite is pure bliss! Whether you're feeding family or impressing guests, this quiche is always a hit. Let's get cooking!

Why You'll Love This Ricotta Spinach Quiche Delight

Super creamy texture thanks to fresh ricotta and savory cheeses.
Perfect for any meal—serve it for breakfast, brunch, lunch, or dinner.
Packed with protein and nutrients from spinach, eggs, and dairy.
Easy to prepare with simple, wholesome ingredients.
Versatile—customize with your favorite veggies, herbs, or cheeses.

Ricotta Spinach Quiche Delight Ingredients

1 (9-inch) pre-made pie crust (homemade or store-bought)
1 cup ricotta cheese
1 cup fresh spinach, chopped (or ½ cup frozen, thawed and squeezed dry)
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
4 large eggs
1 cup whole milk (or half-and-half for extra creaminess)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground nutmeg
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced

How to Make Ricotta Spinach Quiche Delight

Step 1: Prepare the Pie Crust

Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch quiche or pie dish, pressing gently into the sides. Prick the bottom with a fork.
Bake for 8 minutes, then set aside to cool slightly.

Step 2: Sauté the Veggies

Heat olive oil in a skillet over medium heat. Add the diced onion and cook for 3-4 minutes until translucent.
Stir in the garlic and spinach, and sauté for another 2-3 minutes until spinach is wilted. Remove from heat and let cool.

Step 3: Mix the Ricotta Spinach Quiche Filling

In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg until smooth.
Fold in ricotta cheese, Parmesan, mozzarella, and the sautéed spinach mixture. Mix well.

Step 4: Assemble and Bake

Pour the ricotta spinach filling into the prepared pie crust, spreading evenly.
Bake for 40-45 minutes, or until the center is set and the top is lightly golden.
Let the quiche cool for 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

Notes: Tips for the Perfect Ricotta Spinach Quiche Delight

For a crispier crust, consider blind-baking with pie weights as shown in this guide.
If using frozen spinach, thaw completely and squeeze out excess moisture for best texture.
Let the quiche rest before slicing so it holds its shape beautifully.

Ricotta Spinach Quiche Delight Variations

Mediterranean Quiche: Add sun-dried tomatoes, crumbled feta, and a sprinkle of oregano.
Mushroom & Ricotta Quiche: Swap spinach for sautéed mushrooms or use both for a hearty twist.
Gluten-Free Quiche: Use a gluten-free pie crust or skip the crust entirely for a crustless version.

Equipment Needed for Ricotta Spinach Quiche Delight

9-inch pie or quiche dish
Medium skillet
Mixing bowls
Whisk
Measuring cups and spoons

Storing Ricotta Spinach Quiche Delight: Shelf Life & Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap cooled slices tightly and freeze for up to 2 months. Reheat in the oven at 325°F (163°C) until warmed through.

Serving Suggestions & Pairings for Ricotta Spinach Quiche Delight

Pair with a fresh green salad and crusty bread for a complete brunch or lunch.
Serve alongside roasted potatoes or fresh fruit for a colorful meal.
Enjoy chilled or at room temperature for an easy picnic option.

Pro Tips for the Best Ricotta Spinach Quiche Delight

Use full-fat ricotta for extra creaminess and flavor.
Letting the quiche cool slightly before slicing prevents a runny center; see expert slicing tips here.
For even baking, place your quiche on the center rack and rotate halfway through cooking.

Ricotta Spinach Quiche Delight FAQ

Can I make Ricotta Spinach Quiche Delight ahead of time?: Absolutely! Bake, cool, and refrigerate the quiche; reheat gently before serving, or serve chilled.
Can I substitute other greens for spinach?: Yes—try kale, Swiss chard, or arugula, just be sure to sauté and drain well before mixing in.
Is this quiche healthy?: This quiche is packed with protein and leafy greens, and you can lighten it up by using low-fat dairy or adding more veggies. For detailed nutritional info, check here.

Ricotta Spinach Quiche Delight