Hey y'all! If you've ever wondered how to bring leftover wings back to that irresistible, just-cooked crunch, you're in the right place. Reheating wings in the air fryer guarantees crispy skin, tender meat, and loads of flavor—perfect for game nights, late-night snacks, or quick lunches. Let's get cooking!
Why You'll Love This Reheating Wings in the Air Fryer Recipe
- Crispy texture with juicy meat—just like fresh!
- Quick and easy with minimal prep and cleanup.
- No soggy or rubbery wings, ever.
- Perfect for tossing with your favorite sauces after reheating.
- Ready in under 10 minutes, making it ideal for busy days.
Ingredients for Reheating Wings in the Air Fryer
- 10 cooked chicken wings (leftover, any flavor)
- 1 tablespoon olive oil (optional, for extra crispiness)
- Favorite dipping sauces (optional, for serving)
Directions: Step-by-Step Guide to Reheating Wings in the Air Fryer
Step 1: Prep the Wings
Remove your leftover wings from the fridge and let them sit at room temperature for 10-15 minutes. This helps them reheat evenly. If desired, lightly brush each wing with olive oil to boost crispiness.
Step 2: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 3 minutes. Preheating ensures the wings crisp up immediately when they hit the basket.
Step 3: Arrange the Wings
Place wings in a single layer in the air fryer basket, leaving space between each piece for circulating hot air. Avoid overcrowding to ensure even reheating.
Step 4: Reheat in the Air Fryer
Air fry wings at 375°F (190°C) for 5 minutes. Open the air fryer, flip the wings, and cook for another 2-4 minutes, until the skin is golden and crispy. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
Step 5: Serve and Enjoy
Transfer the wings to a plate, toss with your favorite sauce if desired, and serve hot with dipping sauces.
Notes & Tips for Reheating Wings in the Air Fryer
- Always let wings come to room temperature for even reheating.
- For extra-crispy results, spray the wings lightly with olive oil before frying.
- Check out Serious Eats' guide for more tips on reheating chicken wings safely.
Variations for Reheating Wings in the Air Fryer
- Buffalo-Style: Toss reheated wings in buffalo sauce for a spicy kick.
- Garlic Parmesan: Sprinkle with grated parmesan and garlic powder post-reheat.
- BBQ Glaze: Brush with your favorite BBQ sauce before the last 2 minutes of reheating.
Required Equipment for Reheating Wings in the Air Fryer
- Air fryer (any model with basket or tray)
- Meat thermometer
- Tongs
- Small brush (for oil or sauce, optional)
Storage Instructions for Reheated Wings
Allow any leftover reheated wings to cool completely. Store in an airtight container in the refrigerator for up to 2 days. To maintain crispiness, reheat again in the air fryer for 2-3 minutes at 375°F before serving.
Suggested Pairings & Serving Recommendations for Air-Fried Wings
- Celery and carrot sticks with ranch or blue cheese dressing
- Crispy fries or sweet potato wedges
- Chilled beer or sparkling lemonade
Pro Tips for Reheating Wings in the Air Fryer
- Space out the wings for maximum airflow and crunch.
- Experiment with different reheating times based on wing size—smaller wings may only need 5-6 minutes total.
- For more air fryer techniques, check out Food Network's air fryer guide.
FAQ: Reheating Wings in the Air Fryer
- Can I reheat frozen wings in the air fryer?
- Yes! Add 3-4 extra minutes to the initial cook time, checking that the internal temperature reaches 165°F (74°C).
- Will the wings dry out if I reheat them in the air fryer?
- No, as long as you don't overcook them. Brushing lightly with olive oil helps lock in moisture.
- Can I stack wings in the air fryer when reheating?
- It's best to arrange wings in a single layer for even crispiness. If you have many wings, reheat in batches.
If you want to learn more about chicken wing nutrition, check this nutritional breakdown for reference!
Ingredients
- 16 cooked chicken wings (leftover, any flavor)
- 1 tablespoon olive oil (optional, for extra crispiness)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Non-stick cooking spray
- Dipping sauce of choice (optional, for serving)
Instructions
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1Preheat the air fryer to 375°F (190°C) for 3 minutes.
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2Lightly spray the air fryer basket with non-stick cooking spray.
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3In a large bowl, toss the leftover chicken wings with olive oil, garlic powder, paprika, black pepper, and salt until evenly coated.
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4Arrange the wings in a single layer in the air fryer basket, making sure they do not overlap.
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5Air fry the wings at 375°F (190°C) for 7-8 minutes, shaking the basket halfway through, until the wings are heated through and crispy.
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6Serve immediately with your favorite dipping sauce, if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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