Hey y'all! Ready to wow your friends and family with a dessert that's as beautiful as it is delicious? This Raspberry Cheesecake Lasagna is a show-stopping, no-bake treat packed with creamy layers, juicy raspberries, and irresistible cookie crunch. It's perfect for potlucks, summer parties, or just treating yourself after a long week. Let’s get cooking!
Why You’ll Love This Raspberry Cheesecake Lasagna
- No-bake and perfect for warm weather gatherings.
- Combines creamy cheesecake with juicy raspberries and crunchy cookies.
- Takes just 30 minutes of prep, then chills while you relax.
- Easy to make ahead for stress-free entertaining.
- Versatile for customizing with your favorite berries or cookies.
Ingredients for Raspberry Cheesecake Lasagna
- 2 cups graham cracker crumbs (about 16 full sheets)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 oz whipped topping (such as Cool Whip), thawed
- 2 (3.4 oz) boxes instant cheesecake pudding mix
- 2 ½ cups cold milk
- 2 cups fresh raspberries, plus more for garnish
- ¼ cup white chocolate chips, optional for topping
How to Make Raspberry Cheesecake Lasagna
Step 1: Prepare the Crust
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9x13-inch baking dish to form a firm crust. Chill in the fridge for 10 minutes while you prep the filling.
Step 2: Whip Up the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Fold in 1 cup of whipped topping until fully incorporated.
- Spread evenly over the chilled crust.
Step 3: Make the Raspberry Cheesecake Lasagna Pudding Layer
- In another bowl, whisk together the pudding mix and cold milk for 2 minutes until thickened.
- Gently fold in 1 cup of whipped topping.
- Spread the pudding mixture over the cheesecake layer.
Step 4: Add Raspberries and Final Layer
- Scatter the raspberries evenly over the pudding layer.
- Top with remaining whipped topping, spreading evenly.
- Sprinkle with white chocolate chips and extra raspberries for garnish, if desired.
Step 5: Chill and Serve
- Cover and refrigerate for at least 4 hours (or overnight) to set.
- Slice, serve, and enjoy your Raspberry Cheesecake Lasagna!
Notes for the Best Raspberry Cheesecake Lasagna
- Fresh raspberries work best, but thawed frozen raspberries are a great backup—drain well first to avoid sogginess.
- For an extra-decadent crust, add a tablespoon of sugar to the graham cracker crumbs.
- Learn more about perfect no-bake crusts at Serious Eats.
Raspberry Cheesecake Lasagna Variations
- Mixed Berry Lasagna: Replace half the raspberries with blueberries or blackberries.
- Chocolate Raspberry Lasagna: Use chocolate graham crackers and drizzle with chocolate sauce.
- Lemon Berry Lasagna: Swap cheesecake pudding for lemon pudding and add lemon zest for brightness.
Required Equipment for Raspberry Cheesecake Lasagna
- 9x13-inch baking dish
- Mixing bowls (medium and large)
- Electric mixer or sturdy whisk
- Spatula
- Measuring cups and spoons
How to Store Raspberry Cheesecake Lasagna
Cover the baking dish tightly with plastic wrap or a lid and store in the refrigerator for up to 4 days. For best texture, enjoy within 2 days. Freezing is not recommended as the whipped topping and pudding layers may separate.
Serving & Pairing Suggestions for Raspberry Cheesecake Lasagna
- Serve chilled for a cool, refreshing treat.
- Pair with a cup of coffee, hot tea, or a glass of Moscato.
- Top individual servings with extra berries or a drizzle of raspberry sauce.
Pro Tips for the Best Raspberry Cheesecake Lasagna
- Let the cheesecake lasagna chill thoroughly before slicing for clean layers and best flavor.
- Use a sharp, thin knife wiped clean between cuts for picture-perfect squares.
- For extra inspiration, check out AllRecipes’ no-bake cheesecake lasagna tips.
Frequently Asked Questions – Raspberry Cheesecake Lasagna
- Can I use frozen raspberries?
- Yes! Thaw and drain them well to avoid extra moisture in the layers.
- Can I make Raspberry Cheesecake Lasagna ahead?
- Absolutely—chill overnight for best results and easy slicing.
- What’s the best way to transport this dessert?
- Cover tightly, keep chilled, and transport in a flat, insulated carrier.
Want more info on berries and their nutritional benefits? Visit Healthline’s raspberry guide.
Prep time: 30 minutes | Total time: 4 hours 30 minutes (includes chilling)
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (such as Cool Whip), divided
- 2 cups fresh raspberries
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
Instructions
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1In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
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2In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping.
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3Spread the cream cheese mixture evenly over the graham cracker crust.
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4In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Spread the pudding over the cream cheese layer.
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5Arrange fresh raspberries evenly over the pudding layer.
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6Top with the remaining whipped topping. Refrigerate for at least 2 hours before serving to allow layers to set.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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