Hey y'all! If you're searching for the coziest treat to sweeten up your fall or holiday gatherings, these Pumpkin S'mores Cookies are an absolute must-try. Imagine gooey marshmallows, melty chocolate, and warm pumpkin spice flavors all tucked into a chewy cookie—basically, a campfire classic meets autumn comfort! Whether for bake sales, Thanksgiving, or just a lazy weekend at home, these cookies are sure to hit the sweet spot. Let's get cooking!
Why You'll Love This Pumpkin S'mores Cookies Recipe
- Combines the nostalgic flavors of classic s'mores with the cozy taste of pumpkin spice.
- Perfectly chewy, soft texture with gooey marshmallow pockets in every bite.
- Easy to make with simple, pantry-friendly ingredients.
- Ideal for fall baking, holiday parties, or anytime you want a unique cookie.
- Great for making ahead—these cookies stay soft and delicious for days!
Pumpkin S'mores Cookies Ingredients
- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) light brown sugar, packed
- ¼ cup (50g) granulated sugar
- ½ cup (120g) pumpkin puree (not pumpkin pie filling)
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (110g) semi-sweet chocolate chips or chopped chocolate
- ½ cup (50g) mini marshmallows
- ½ cup (50g) crushed graham crackers (about 4 full sheets)
How to Make Pumpkin S'mores Cookies
Step 1: Prepare the Cookie Dough
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in pumpkin puree, egg yolk, and vanilla extract, whisking until well combined and creamy.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together flour, cinnamon, ginger, nutmeg, cloves, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just incorporated. Do not overmix.
Step 3: Fold in S'mores Mix-Ins
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. If the dough feels sticky, chill it for 30 minutes for easier handling.
Step 4: Shape and Bake
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop out 2-tablespoon-sized dough balls and place them 2 inches apart on the prepared sheets. Bake for 11-13 minutes, or until the edges are set but the centers look slightly underbaked.
Step 5: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy gooey, delicious Pumpkin S'mores Cookies fresh or store for later!
Notes for Perfect Pumpkin S'mores Cookies
- For best results, blot the pumpkin puree with paper towels to remove excess moisture—this helps prevent cakey cookies. Learn more about baking with pumpkin.
- If your marshmallows melt out during baking, press a few extra into the tops of cookies halfway through baking.
- For gluten-free cookies, use a 1:1 gluten-free flour blend and gluten-free graham crackers.
Pumpkin S'mores Cookies Variations
- Double Chocolate Pumpkin S'mores Cookies: Swap ¼ cup of flour for cocoa powder for a rich chocolate twist.
- Nutty Pumpkin S'mores Cookies: Add ½ cup chopped toasted pecans or walnuts.
- Vegan Pumpkin S'mores Cookies: Use plant-based butter, a flax egg, and vegan marshmallows and chocolate.
Required Equipment for Pumpkin S'mores Cookies
- Large mixing bowl
- Medium mixing bowl
- Whisk and spatula
- Parchment paper
- Baking sheets
- Cookie scoop (optional, but helpful!)
- Wire cooling rack
Storage Instructions for Pumpkin S'mores Cookies
Store cooled Pumpkin S'mores Cookies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week. For longer storage, freeze baked cookies for up to 2 months—just thaw at room temperature before serving.
Serving & Pairing Pumpkin S'mores Cookies
- Serve with a mug of hot chocolate, pumpkin spice latte, or a cold glass of milk.
- Great for lunchboxes, festive dessert spreads, or autumn bake sales.
- Top with a scoop of vanilla ice cream for an indulgent treat!
Pro Tips for the Best Pumpkin S'mores Cookies
- Chill the dough for at least 30 minutes for thicker, chewier cookies (why chilling dough matters).
- Press a few extra chocolate chips and marshmallows into the tops before baking for bakery-style looks.
- Don't overbake—remove from the oven when centers look just slightly underdone for ultra-gooey cookies.
Pumpkin S'mores Cookies FAQ
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Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains added sugar and spices. For best results, use pure pumpkin puree. -
Why are my Pumpkin S'mores Cookies cakey?
Too much moisture from the pumpkin or overmixing can cause a cake-like texture. Blot the puree and mix just until combined. -
Can I freeze the cookie dough?
Absolutely! Scoop the dough onto a lined tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the bake time.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup semi-sweet chocolate chips
- ¾ cup mini marshmallows
- ½ cup graham cracker pieces
Instructions
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1Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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2In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
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3In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
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4Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
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5Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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6Bake for 10-12 minutes, or until the edges are set and the tops are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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