Hey y'all! If you love those cozy pumpkin flavors and crave a creamy, frothy topper on your iced coffee, you're in for a treat. This Pumpkin Cold Foam for Iced Coffee recipe is everything you want in a fall-inspired coffee drink—silky, sweet, and bursting with warm spices. Plus, it comes together in just minutes and will make your homemade coffee taste like a fancy café treat any time of year. Let's get cooking!
Why You'll Love This Pumpkin Cold Foam for Iced Coffee
- It brings your favorite coffee shop flavors to your own kitchen—no fancy equipment needed.
- Perfectly creamy and sweet, with just the right amount of pumpkin spice.
- Customizable for dairy-free, low-sugar, or extra-spiced preferences.
- Easy and quick—ready in under 5 minutes!
- Pairs deliciously with all your favorite cold brew or iced espresso drinks.
Ingredients for Pumpkin Cold Foam for Iced Coffee
- ¼ cup heavy cream (or half & half for lighter foam)
- 2 tablespoons 2% or whole milk
- 1 tablespoon pumpkin puree (not pumpkin pie filling)
- 1 tablespoon maple syrup (or honey, to taste)
- ¼ teaspoon pumpkin pie spice (plus extra for garnish)
- ¼ teaspoon vanilla extract
- Pinch of salt
- Iced coffee or cold brew, for serving
Directions: How to Make Pumpkin Cold Foam for Iced Coffee
Step 1: Combine the Pumpkin Cold Foam Ingredients
In a small mixing bowl or a tall glass, add the heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir until everything is just mixed. The mixture should look slightly thick and well blended.
Step 2: Whip the Cold Foam
Using a handheld milk frother, stand mixer, or whisk, whip the mixture for about 30 to 45 seconds, or until it becomes light, fluffy, and forms soft peaks. You want a thick, pourable foam consistency that will float beautifully on your iced coffee.
Step 3: Serve Over Iced Coffee
Fill a glass with ice and pour in your favorite iced coffee or cold brew. Gently pour or spoon the pumpkin cold foam over the top. Sprinkle with a little extra pumpkin pie spice, and enjoy immediately!
Notes for Perfect Pumpkin Cold Foam for Iced Coffee
- For best results, use cold cream and milk straight from the fridge.
- You can adjust the sweetness by adding more or less maple syrup. For more on natural sweeteners, check out this comparison of maple syrup vs. honey.
- If you love extra thick cold foam, try using a French press to froth the mixture—just pump the plunger rapidly for about 30 seconds. More on this technique here.
Variations: Pumpkin Cold Foam for Iced Coffee Ideas
- Dairy-Free Version: Substitute oat milk creamer and almond milk for a vegan-friendly pumpkin cold foam.
- Mocha Pumpkin Cold Foam: Add 1 teaspoon unsweetened cocoa powder to the mixture for a chocolatey twist.
- Extra Spiced: Increase pumpkin pie spice to ½ teaspoon and add a dash of cinnamon on top for bold spice lovers.
Required Equipment for Pumpkin Cold Foam for Iced Coffee
- Handheld milk frother (recommended)
- Small mixing bowl or tall glass
- Measuring spoons & cups
- Whisk (if frother unavailable)
- Glass for serving
Storage Instructions for Pumpkin Cold Foam for Iced Coffee
Leftover pumpkin cold foam can be stored in an airtight container in the fridge for up to 2 days. Give it a quick whisk or froth before serving, as it may separate slightly. For best texture and flavor, enjoy immediately after making.
Serving Recommendations & Pairings
- Pour over classic iced coffee, cold brew, or even iced chai lattes.
- Pairs wonderfully with pumpkin bread, cinnamon rolls, or a hearty oatmeal breakfast.
- Try it as a topping for affogato-style desserts for a unique pumpkin twist!
Pro Tips for Pumpkin Cold Foam for Iced Coffee
- Use chilled ingredients and a cold bowl for the fluffiest foam. Learn more about foaming techniques here.
- Don’t over-whip—the foam should be pillowy and pourable, not stiff.
- Adjust the thickness by adding a splash more milk to loosen the foam if needed.
FAQ: Pumpkin Cold Foam for Iced Coffee
- Can I use pumpkin pie filling instead of pumpkin puree?
- No, pumpkin pie filling contains added sugars and spices. For best results, use pure pumpkin puree so you can control sweetness and flavor.
- What type of milk works best for the cold foam?
- 2% or whole milk creates the creamiest texture, but you can easily substitute with plant-based milks like oat or almond for dairy-free options.
- Can I make pumpkin cold foam ahead of time?
- Yes! It can be made up to 2 days in advance. Store in the fridge and re-whip before serving to refresh the texture.
Prep time: 5 minutes | Total time: 5 minutes | Yield: Enough for 2 servings of iced coffee
Ingredients
- ¼ cup heavy cream
- ¼ cup 2% milk
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- Pinch of ground cinnamon
- Ice and brewed coffee, for serving
Instructions
-
1In a small mixing bowl, combine heavy cream, 2% milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and ground cinnamon.
-
2Using a handheld milk frother or whisk, whip the mixture for 30-60 seconds until thick and foamy.
-
3Fill two glasses with ice and pour in your favorite brewed iced coffee.
-
4Spoon the pumpkin cold foam generously over the iced coffee.
-
5Optionally, sprinkle extra pumpkin pie spice or cinnamon on top before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!