Name: Pumpkin Cheesecake Bars with Streusel Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 bars
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup melted unsalted butter; 2 tablespoons granulated sugar; 16 oz cream cheese, softened; ¾ cup canned pumpkin puree; ⅔ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ teaspoons pumpkin pie spice; ¼ cup all-purpose flour; ½ cup packed light brown sugar; ½ cup old-fashioned rolled oats; ¼ cup cold unsalted butter, cubed; ½ teaspoon ground cinnamon

Hey y'all! If you're searching for a show-stopping fall treat that's bursting with cozy pumpkin flavor, look no further than these Pumpkin Cheesecake Bars with Streusel Recipe. Imagine rich layers of creamy, spiced pumpkin cheesecake atop a buttery crust, all crowned with a decadent crumbly streusel topping. They're perfect for holiday gatherings, cozy nights in, or anytime you crave a comforting dessert with a twist. Trust me, these bars are irresistible, easy to make, and guaranteed to impress. Let's get cooking!

Why You'll Love This Pumpkin Cheesecake Bars with Streusel Recipe

Perfectly creamy and rich with that classic pumpkin spice warmth.
Easy to slice, share, and take to parties or gatherings.
The streusel topping adds a satisfying crunch and nutty sweetness.
Freezer-friendly so you can make ahead for busy weeks.
Looks impressive, tastes even better, yet so simple to prepare!

Ingredients for Pumpkin Cheesecake Bars with Streusel Recipe

For the Crust:

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted

For the Pumpkin Cheesecake Layer:

16 oz (2 blocks) cream cheese, room temperature
¾ cup granulated sugar
1 cup canned pumpkin puree
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ teaspoon salt

For the Streusel Topping:

½ cup all-purpose flour
½ cup rolled oats
⅓ cup packed light brown sugar
¼ cup unsalted butter, cold and cut into cubes
½ cup chopped pecans (optional)
½ teaspoon ground cinnamon

How to Make Pumpkin Cheesecake Bars with Streusel Recipe

Step 1: Prepare the Crust

Preheat the oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
Press firmly into the bottom of the baking pan to form an even layer.
Bake for 8 minutes. Let cool while you prep the cheesecake layer.

Step 2: Make the Pumpkin Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth and creamy (about 2 minutes).
Add pumpkin puree, eggs, and vanilla. Beat until combined.
Mix in cinnamon, ginger, nutmeg, cloves, and salt. Scrape down the sides as needed.
Pour the mixture over the cooled crust, smoothing the top.

Step 3: Prepare the Streusel Topping

In a medium bowl, combine flour, oats, brown sugar, chopped pecans (if using), and cinnamon.
Add the cold butter cubes. Cut in with a pastry blender or your fingers until crumbly.
Sprinkle the streusel evenly over the cheesecake layer.

Step 4: Bake the Bars

Bake for 40-45 minutes, or until the center is just set and the streusel is golden brown.
Let bars cool to room temperature, then refrigerate for at least 3 hours (preferably overnight).
Lift from pan using parchment, slice, and serve chilled for best texture.

Notes for Pumpkin Cheesecake Bars with Streusel Recipe

For extra-decadent bars, use full-fat cream cheese rather than reduced-fat.
Don't overmix your batter to prevent cracks and keep the cheesecake ultra-creamy. Read more about preventing cheesecake cracks.
If using homemade pumpkin puree, ensure it's not too watery for best results. See tips from Simply Recipes.