Hey y'all! If you're craving something cozy, sweet, and bursting with autumn flavors, this Pumpkin Bread with Brown Sugar Glaze is the answer. It's perfectly spiced, super moist, and topped with a dreamy brown sugar glaze that takes every slice over the top. Whether you’re baking for a fall brunch, holiday gift, or just want a delicious snack, this pumpkin bread is sure to impress. Let's get cooking!
Why You'll Love This Pumpkin Bread with Brown Sugar Glaze
- Extra moist texture thanks to real pumpkin puree.
- Easy to make with simple pantry ingredients.
- Deliciously spiced for that classic fall flavor.
- A sweet, glossy brown sugar glaze that’s irresistible.
- Perfect for breakfast, dessert, or anytime snacking!
Ingredients for Pumpkin Bread with Brown Sugar Glaze
Bread:
- 1 ¾ cups (220g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup (120ml) vegetable oil
- ¼ cup (60g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 large eggs, room temperature
- 1 ½ cups (340g) canned pumpkin puree (not pumpkin pie filling)
- ¼ cup (60ml) whole milk
- 2 teaspoons vanilla extract
Brown Sugar Glaze:
- ¼ cup (60g) unsalted butter
- ½ cup (100g) brown sugar, packed
- 2 tablespoons whole milk
- ½ cup (60g) powdered sugar, sifted
- ½ teaspoon vanilla extract
How to Make Pumpkin Bread with Brown Sugar Glaze
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.
Step 3: Combine Wet Ingredients
In a large bowl, whisk together oil, melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each. Stir in pumpkin puree, milk, and vanilla extract until fully incorporated.
Step 4: Make the Batter
Gradually add dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 5: Bake
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Step 6: Prepare the Brown Sugar Glaze
In a small saucepan over medium heat, melt butter and stir in brown sugar and milk. Bring to a gentle boil, stirring frequently. Remove from heat and whisk in sifted powdered sugar and vanilla until smooth. Let the glaze cool for 5 minutes to thicken slightly.
Step 7: Glaze and Serve
Drizzle the brown sugar glaze over the cooled pumpkin bread. Allow the glaze to set before slicing and serving.
Notes for the Best Pumpkin Bread with Brown Sugar Glaze
- Use canned pumpkin puree (not pumpkin pie filling) for the best results. Learn more about choosing pumpkin puree.
- Don’t overmix your batter or your bread may turn out dense.
- For a lighter loaf, substitute half the oil with unsweetened applesauce.
Variations: Pumpkin Bread with Brown Sugar Glaze Twists
- Chocolate Chip Pumpkin Bread: Fold in ½ cup semisweet chocolate chips to the batter before baking.
- Nutty Pumpkin Bread: Add ½ cup chopped walnuts or pecans for crunch.
- Gluten-Free Version: Substitute a 1:1 gluten-free baking flour for the all-purpose flour.
Required Equipment for Pumpkin Bread with Brown Sugar Glaze
- 9x5-inch loaf pan
- Mixing bowls (medium and large)
- Whisk and spatula
- Measuring cups and spoons
- Small saucepan (for glaze)
- Wire rack
Storage Instructions for Pumpkin Bread with Brown Sugar Glaze
Store cooled pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze (without glaze) for up to 2 months. Thaw and add glaze before serving.
Serving Suggestions & Pairings
- Enjoy a warm slice with a mug of chai tea or coffee.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
- Try pairing with a tangy yogurt for breakfast or brunch.
Pro Tips for Perfect Pumpkin Bread with Brown Sugar Glaze
- Make sure all ingredients are at room temperature for a smooth batter. Find out why this matters here.
- Allow the bread to cool fully before glazing to prevent the glaze from melting.
- For an extra glossy finish, pour the glaze slowly and let it drip down the sides.
FAQ: Pumpkin Bread with Brown Sugar Glaze
- Can I use fresh pumpkin instead of canned? Yes, but be sure to drain and puree it well for a smooth consistency.
- How do I know when the bread is done? A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Can I make this pumpkin bread dairy-free? Substitute coconut oil for butter and a non-dairy milk for whole milk.
Total Time: 1 hour 25 minutes | Prep Time: 15 minutes | Bake Time: 60-70 minutes
For more information about ingredient nutrition, visit EatRight.org.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- For the glaze: ½ cup packed brown sugar, 2 tablespoons unsalted butter, 2 tablespoons milk, ½ cup powdered sugar
Instructions
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1Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
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2In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
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3In another bowl, combine the pumpkin puree, granulated sugar, vegetable oil, and eggs. Mix until smooth.
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4Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared loaf pan.
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5Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
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6For the glaze, melt brown sugar and butter in a small saucepan over medium heat. Add milk and bring to a gentle boil. Remove from heat and whisk in powdered sugar until smooth. Drizzle the glaze over the cooled pumpkin bread before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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