Name: Pumpkin Bars with Spiced Icing Drizzle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 cup granulated sugar; ½ cup light brown sugar, packed; 1 cup canned pumpkin puree; 2 large eggs; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup powdered sugar (for icing); 2 tablespoons milk (for icing); ½ teaspoon ground cinnamon (for icing); ¼ teaspoon ground allspice (for icing)

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Hey y'all! If you're looking for the perfect treat to capture the cozy flavors of fall, these Pumpkin Bars with Spiced Icing Drizzle are just the ticket. With a super-moist crumb, dreamy pumpkin spice aroma, and an irresistible spiced icing, they're ideal for potlucks, holiday gatherings, or just a sweet snack at home. Best of all, they're easy to make and guaranteed to satisfy your pumpkin cravings. Let's get cooking!

Why You'll Love This Pumpkin Bars with Spiced Icing Drizzle Recipe

Moist and tender pumpkin bars with just the right amount of spice.
The spiced icing drizzle adds a sweet, creamy finish for extra indulgence.

Quick and easy to whip up with simple pantry ingredients.
Perfect for sharing and always a hit at parties or potlucks.
Great make-ahead dessert for busy holiday seasons.

Ingredients for Pumpkin Bars with Spiced Icing Drizzle

1 ⅔ cups (210g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (100g) brown sugar, packed

1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

2 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

¼ teaspoon ground ginger
1 cup (240g) pumpkin puree (not pumpkin pie filling)
¾ cup (180ml) vegetable oil

2 large eggs
1 teaspoon vanilla extract

For the Spiced Icing Drizzle:

1 cup (120g) powdered sugar
1-2 tablespoon milk
½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg
Pinch of ground cloves
½ teaspoon vanilla extract

How to Make Pumpkin Bars with Spiced Icing Drizzle

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.

Step 3: Combine Wet Ingredients

In a separate medium bowl, whisk the pumpkin puree, oil, eggs, and vanilla extract until smooth and fully incorporated.

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined—don’t overmix!

Step 5: Bake the Pumpkin Bars

Spread the batter evenly into the prepared pan and bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan on a wire rack.

Step 6: Prepare the Spiced Icing Drizzle

While the bars are cooling, whisk together powdered sugar, milk (start with 1 tbsp), cinnamon, nutmeg, cloves, and vanilla extract in a small bowl. Add more milk as needed for a thick but pourable consistency.

Step 7: Drizzle and Serve

Once the bars are cool, drizzle the spiced icing over the top using a spoon or piping bag. Slice into squares or rectangles and enjoy!

Notes for Pumpkin Bars with Spiced Icing Drizzle Success

For best texture, make sure not to overmix the batter after combining wet and dry ingredients.
If you’re new to baking with pumpkin puree, check out these puree tips from Simply Recipes.

Let bars cool completely before drizzling icing so it sets beautifully atop each piece.

Variations for Pumpkin Bars with Spiced Icing Drizzle

Nutty Crunch: Mix ½ cup chopped pecans or walnuts into the batter before baking.
Chocolate Chip Pumpkin Bars: Fold in ½ cup mini chocolate chips for a melty twist.

Gluten-Free Option: Use a 1:1 gluten-free baking flour blend in place of all-purpose flour.

Required Equipment for Making Pumpkin Bars with Spiced Icing Drizzle

9x13-inch baking pan
Parchment paper

Large and medium mixing bowls
Whisk and spatula
Measuring cups and spoons

Wire cooling rack

Storage Instructions for Pumpkin Bars with Spiced Icing Drizzle

Store leftover pumpkin bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days. For longer storage, freeze the bars (without icing) for up to 2 months, then thaw and drizzle with icing before serving for best results.

Serving Suggestions and Pairings for Pumpkin Bars with Spiced Icing Drizzle

Enjoy with a hot cup of coffee or spiced chai tea for a cozy snack.

Serve alongside vanilla ice cream for an ultra-indulgent dessert.
Pair with mulled cider at your next fall gathering or holiday brunch.

Pro Tips for the Best Pumpkin Bars with Spiced Icing Drizzle

Measure flour by spooning and leveling for accurate results—see King Arthur Baking’s flour measuring guide.

For ultra-moist bars, don’t overbake—check for doneness at the 25-minute mark.
Add a pinch of extra cinnamon or nutmeg for more warming spice flavor if desired.

FAQ: Pumpkin Bars with Spiced Icing Drizzle

Can I use homemade pumpkin puree?

Absolutely! Just be sure to drain excess moisture from homemade puree for the right consistency. Find out how to make your own here.

How do I make the icing dairy-free?

Simply use almond, soy, or oat milk in place of dairy milk in the icing drizzle.

Can I bake these bars in advance?

Yes—these pumpkin bars stay moist and delicious when made a day ahead. Drizzle with icing shortly before serving for best presentation.

Prep time: 15 minutes | Bake time: 25-28 minutes | Total time: 40-45 minutes

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Pumpkin Bars with Spiced Icing Drizzle