Hey y’all! If you’re on the hunt for a cookie that combines nutty richness with classic chocolatey goodness, these Pistachio Cream Chocolate Chip Cookies are exactly what you need. They’re buttery, nutty, and packed with sweetness that makes them perfect for any occasion—from an afternoon snack to a festive gathering. Let’s get cooking!
Why You’ll Love This Recipe
- Rich and Nutty: The creamy pistachio base adds a unique twist to your traditional chocolate chip cookie.
- Perfect Texture: Crispy on the outside and gooey on the inside.
- Simple Ingredients: Made with pantry staples and a few special additions.
- Versatile Treat: Ideal for gifting, sharing, or indulging yourself.
- Kid-Friendly: A fun recipe to make with the little ones!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pistachio cream
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pistachios
Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Wet Ingredients
Mix in the eggs one at a time, followed by the vanilla extract and pistachio cream, until well combined.
Step 4: Incorporate Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
Step 5: Fold in the Goodies
Gently fold in the chocolate chips and chopped pistachios.
Step 6: Bake
Drop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
Notes
- Use high-quality chocolate chips for the best flavor.
- To make your own pistachio cream, check out this recipe.
Variations
- White Chocolate Pistachio Cookies: Swap semisweet chocolate for white chocolate chips.
- Nutty Delight: Add a mix of chopped almonds and walnuts for extra crunch.
- Spiced Pistachio: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Required Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Storage Instructions
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months.
Suggested Pairings
- A cold glass of milk
- Hot cocoa on a chilly day
- Espresso for a delightful coffee break
Pro Tips
- Chill the dough for at least 30 minutes to prevent spreading.
- For perfectly round cookies, use a cookie scoop.
- Ensure even baking by rotating the baking sheet halfway through. Learn more about cookie baking mistakes.
FAQ
- Can I use salted butter? Yes, just reduce the salt in the recipe by half.
- Can I make these cookies gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- What can I use instead of pistachio cream? Almond or cashew butter can be used as an alternative.