Hey y'all! If you're ready to bring a taste of the tropics to your table, this Piña Colada Lasagna is your new go-to dessert. Creamy, dreamy, and bursting with pineapple and coconut flavors, it's perfect for backyard BBQs, summer celebrations, or whenever you need a sunny pick-me-up. With luscious layers and a sweet, crunchy crust, this no-bake treat is guaranteed to impress. Let's get cooking!
Why You’ll Love This Piña Colada Lasagna
- No baking required—perfect for hot days or when you need a quick dessert.
- Combines the classic flavors of pineapple, coconut, and creamy goodness in every bite.
- Great for making ahead, so you can relax before your guests arrive.
- Easily customizable for dietary preferences or bold flavor twists.
- Sure to wow at potlucks, brunches, and parties with its gorgeous, layered presentation.
Piña Colada Lasagna Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz (1 tub) whipped topping (e.g., Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, well-drained
- 1 cup sweetened shredded coconut, divided
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold whole milk
- ⅓ cup coconut cream (such as Coco Lopez)
- Maraschino cherries, for garnish (optional)
- Fresh pineapple wedges, for garnish (optional)
Step-by-Step Directions for Piña Colada Lasagna
Step 1: Prepare the Graham Cracker Crust
- In a medium bowl, combine graham cracker crumbs with melted butter. Mix until the crumbs are moistened and resemble wet sand.
- Press the mixture firmly and evenly into the bottom of a 9x13-inch baking dish. Place in the refrigerator to chill while you prepare the next layers.
Step 2: Make the Cream Cheese Layer
- In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Fold in 1 cup of whipped topping and ½ cup shredded coconut. Spread evenly over the chilled crust.
Step 3: Pineapple Layer
- Spread the drained crushed pineapple evenly over the cream cheese layer.
Step 4: Prepare the Piña Colada Pudding Layer
- In a clean bowl, whisk together instant vanilla pudding mix, cold milk, and coconut cream for 2 minutes, until thickened.
- Spread the pudding mixture over the pineapple layer.
Step 5: Top and Chill Your Piña Colada Lasagna
- Spread remaining whipped topping over the pudding layer.
- Sprinkle the rest of the shredded coconut over the top. Garnish with maraschino cherries and fresh pineapple slices if desired.
- Refrigerate for at least 4 hours (overnight is best) to allow the layers to set and flavors to meld.
Piña Colada Lasagna Notes & Cooking Tips
- For the best texture, drain pineapple thoroughly to prevent a soggy dessert. Learn how to easily drain canned pineapple here.
- Chilling overnight ensures the layers hold up when sliced—don’t rush the process!
- Use homemade whipped cream for a richer, more decadent flavor (see directions at Serious Eats).
Piña Colada Lasagna Variations
- Vegan Piña Colada Lasagna: Use dairy-free cream cheese, coconut whipped topping, and plant-based pudding mix.
- Piña Colada Cheesecake Lasagna: Add a layer of no-bake cheesecake filling for extra creaminess.
- Chocolate Piña Colada Lasagna: Swap graham crackers for chocolate wafer cookies and add mini chocolate chips between layers.
Required Equipment for Piña Colada Lasagna
- 9x13-inch baking dish
- Mixing bowls (at least 2 medium/large)
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
Storing Piña Colada Lasagna
Cover with foil or plastic wrap and refrigerate for up to 4 days. For longer storage, freeze individual slices tightly wrapped for up to 1 month—thaw overnight in the fridge before serving for best texture.
Serving & Pairing Suggestions for Piña Colada Lasagna
- Serve chilled, topped with extra coconut flakes and a cherry.
- Pairs beautifully with a refreshing Piña Colada cocktail, lemonade, or sparkling water with lime.
- Try alongside grilled skewers or BBQ fare for the ultimate summer dessert experience.
Piña Colada Lasagna Pro Tips
- Chill your mixing bowl and beaters before whipping cream for extra fluffiness.
- Toast the shredded coconut for a nutty, golden crunch before sprinkling on top.
- Allow each layer to set for 10-15 minutes in the fridge before adding the next for clean, distinct layers; more layering tips at King Arthur Baking.
FAQ: Piña Colada Lasagna
- Can I make Piña Colada Lasagna ahead of time?
- Absolutely—this dessert tastes even better after chilling overnight, so it's ideal for meal prep.
- Do I need to use coconut cream, or can I substitute?
- Coconut cream gives the dessert its signature richness, but you can substitute with coconut milk for a lighter texture.
- Can this be made gluten-free?
- Yes! Just swap out the graham crackers for a gluten-free variety and double-check all other ingredients are certified gluten-free.
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Ingredients
- 2 cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (14 oz) crushed pineapple, drained
- 1 cup coconut cream
- 2 cups whipped topping
- ½ cup shredded sweetened coconut
- ¼ cup maraschino cherries, for garnish (optional)
Instructions
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1In a medium bowl, combine crushed graham crackers and melted butter. Press the mixture firmly into the bottom of a 9x13 inch dish to form the crust.
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2In a large bowl, beat cream cheese and powdered sugar until smooth. Add coconut cream and mix until well combined.
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3Fold in 1 cup of whipped topping to the cream cheese mixture until light and fluffy.
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4Spread half of the cream cheese mixture over the graham cracker crust. Top with half of the drained crushed pineapple and sprinkle with half of the shredded coconut.
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5Repeat the layers with the remaining cream cheese mixture, pineapple, and coconut. Finish with a layer of whipped topping.
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6Chill in the refrigerator for at least 2 hours before serving. Garnish with maraschino cherries if desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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