Hey y'all! If you're searching for a creamy, zesty, and slightly sweet appetizer that will steal the show at your next gathering, look no further than this Pepper Jelly Cheese Dip. The irresistible blend of tangy pepper jelly and luscious cream cheese makes every bite a burst of flavor, whether you’re hosting a holiday party, movie night, or casual get-together. Let’s get cooking!
Why You'll Love This Pepper Jelly Cheese Dip
- Quick & Easy: Ready in just 10 minutes with minimal prep.
- Deliciously Balanced: Cream cheese mellows the sweet heat of pepper jelly for irresistible flavor.
- Crowd Favorite: Perfect for parties, game day, or family snacking.
- Customizable: Try different cheeses or jellies for endless variations.
- Minimal Ingredients: Only a handful of pantry staples required!
Pepper Jelly Cheese Dip Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (100g) sharp cheddar cheese, shredded
- ½ cup (120ml) pepper jelly (red or green)
- 2 tablespoon chopped green onions
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Pretzel thins, crackers, or pita chips for serving
Directions: The Best Pepper Jelly Cheese Dip
Step 1: Prep Your Cream Cheese Base
In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and fluffy, about 2 minutes.
Step 2: Mix in Cheese and Flavor
Add the shredded cheddar cheese, garlic powder, black pepper, and half the green onions. Mix until well combined.
Step 3: Assemble the Pepper Jelly Cheese Dip
Spoon the cheese mixture into a shallow serving dish or pie plate. Smooth the surface with a spatula for an even layer.
Step 4: Add the Pepper Jelly Topping
Microwave the pepper jelly for 15–20 seconds to make it spreadable, then spoon it evenly over the cheese layer. Sprinkle with remaining green onions. Serve immediately or chill for 30 minutes for a firmer texture.
Pepper Jelly Cheese Dip Notes & Helpful Tips
- For an extra-smooth dip, make sure your cream cheese is at room temperature before mixing.
- Use high-quality pepper jelly for the best sweet and spicy flavor—try brands like Stonewall Kitchen.
- Check out this collection of easy appetizers for more crowd-pleasers!
Variations on Pepper Jelly Cheese Dip
- Goat Cheese Version: Swap cream cheese for creamy goat cheese for a tangier flavor.
- Spicy Jalapeño: Stir in 2 tablespoon finely diced jalapeños for extra heat.
- Baked Option: Bake assembled dip at 350°F (175°C) for 15 minutes till bubbly for a hot dip.
Required Equipment for Pepper Jelly Cheese Dip
- Medium mixing bowl
- Hand mixer or spatula
- Shallow serving dish or pie plate
- Microwave-safe bowl (for jelly)
- Measuring cups and spoons
Pepper Jelly Cheese Dip Storage & Make Ahead
Store leftover dip, covered, in the refrigerator for up to 3 days. Let sit at room temperature for 10–15 minutes to soften before serving. If making ahead, assemble without adding the jelly; add topping just before serving.
Serving Suggestions for Pepper Jelly Cheese Dip
- Serve with buttery crackers, pretzel thins, or toasted baguette slices.
- Pair with sliced crisp vegetables like celery and bell peppers for a lighter option.
- Enjoy alongside a platter of cured meats, nuts, and olives for a festive spread.
Pro Tips for Perfect Pepper Jelly Cheese Dip
- Let your cheese dip chill for 30 minutes for a firmer, sliceable texture.
- Use a high-quality pepper jelly with real peppers for complex flavor—read more on Best Pepper Jellies.
- If serving hot, sprinkle extra cheddar on top and bake until golden and bubbly.
Pepper Jelly Cheese Dip FAQ
- Can I use low-fat cream cheese?
- Yes, but the dip may be slightly less creamy; full-fat gives the richest texture.
- Is pepper jelly very spicy?
- No, it’s mild with a gentle heat—use hot pepper jelly or add jalapeños if you like it spicy!
- Can I make this dip ahead of time?
- Absolutely—assemble up to 24 hours in advance, but add the jelly just before serving for freshness.
Total time: 10 minutes | Prep time: 10 minutes | Cook time: 0 minutes
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 cup red pepper jelly
- 2 green onions, sliced
- Crackers, chips, or fresh veggies for serving
Instructions
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1Preheat oven to 350°F (175°C).
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2In a medium mixing bowl, combine cream cheese, shredded cheddar cheese, sour cream, mayonnaise, garlic powder, and black pepper until smooth and well blended.
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3Spread the cheese mixture evenly into a small baking dish.
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4Bake for 12-15 minutes, or until the dip is hot and bubbly.
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5Remove from oven and let cool for 2-3 minutes. Carefully spread the red pepper jelly over the top of the warm cheese dip.
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6Garnish with sliced green onions and serve immediately with crackers, chips, or fresh vegetables.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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