Hey y'all! If you love the classic combo of chocolate and peanut butter as much as I do, get ready to fall head over heels for this Peanut Butter Cup Cookies Recipe blob. These cookies are thick, gooey, and bursting with creamy peanut butter and rich chocolate in every bite. They’re the ultimate crowd-pleaser—perfect for holidays, bake sales, or just a cozy night in. Grab your apron, 'cause you won't want to miss out on this easy and utterly delicious treat. Let’s get cooking!
Why You'll Love This Peanut Butter Cup Cookies Recipe blob
- Jam-packed with gooey chocolate and creamy peanut butter flavors in every bite.
- Super simple to prepare with just a few pantry staples.
- Perfect for gifting, sharing, or indulging on your own!
- Customizable with your favorite chocolate or nut butter cups.
- Soft, chewy texture that stays fresher for longer.
Ingredients for Peanut Butter Cup Cookies Recipe blob
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 24 mini peanut butter cups, unwrapped
Directions: How to Make Peanut Butter Cup Cookies Recipe blob
Step 1: Prep the Dough
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin with nonstick spray.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat together butter, peanut butter, sugar, and brown sugar until light and creamy (about 2 minutes).
- Add egg and vanilla extract. Beat until fully incorporated.
- Gradually add the flour mixture to wet ingredients, mixing until just combined.
Step 2: Shape & Bake
- Use a small cookie scoop to portion dough into balls (about 1 tablespoon each) and place them into the mini muffin cups.
- Bake for 10-12 minutes, until the edges are lightly golden and centers are set.
Step 3: Add the Peanut Butter Cups
- Immediately (while still warm), press a mini peanut butter cup into the center of each cookie blob.
- Let cookies cool in the muffin tin for 10 minutes, then transfer them to a wire rack to cool completely.
Notes for the Best Peanut Butter Cup Cookies Recipe blob
- Chill the dough for 30 minutes if you prefer a puffier cookie texture.
- Swap out mini peanut butter cups for your favorite chocolate candies for variety.
- Learn more about cookie baking techniques for perfect results every time.
Peanut Butter Cup Cookies Recipe blob: Tasty Variations
- Almond Butter Swap: Use almond butter and mini almond butter cups for a nutty twist.
- Double Chocolate: Add ⅓ cup mini chocolate chips to your dough for extra richness.
- Gluten-Free Option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
Required Equipment for Peanut Butter Cup Cookies Recipe blob
- Mini muffin tin
- Mixing bowls
- Electric hand mixer or stand mixer
- Cookie scoop or tablespoon
- Wire cooling rack
Storage Instructions for Peanut Butter Cup Cookies Recipe blob
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze baked cookies for up to 2 months; thaw at room temperature before enjoying.
Serving Suggestions & Pairings for Peanut Butter Cup Cookies Recipe blob
- Pair with a cold glass of milk for a classic treat.
- Make a decadent dessert platter with fresh berries and marshmallows.
- Enjoy slightly warm with a scoop of vanilla ice cream!
Pro Tips for the Ultimate Peanut Butter Cup Cookies Recipe blob
- Slightly underbake the cookies for ultra-gooey centers.
- Use high-quality peanut butter for the richest flavor—get ideas from this peanut butter review.
- Unwrap peanut butter cups in advance so they’re ready to go when cookies come out of the oven. For more cookie pro tips, check out this handy guide.
Peanut Butter Cup Cookies Recipe blob FAQ
- Q: Can I make these cookies ahead of time?
- A: Absolutely! Prepare the dough up to 48 hours in advance and refrigerate it, then bake as directed.
- Q: What kind of peanut butter works best?
- A: Creamy peanut butter (not natural or super oily) delivers the best smooth texture and consistent results.
- Q: Can I make this Peanut Butter Cup Cookies Recipe blob without a mini muffin tin?
- A: You can use a baking sheet and shape dough balls, but the cookies will spread more and look different—still super delish!
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 mini chocolate peanut butter cups, unwrapped
Instructions
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1Preheat the oven to 350°F (175°C). Lightly grease a mini muffin tin or line with paper liners.
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2In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
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3In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla extract; mix until combined.
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4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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5Scoop 1-tablespoon portions of dough and roll into balls. Place each ball into a mini muffin cup.
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6Bake for 10-12 minutes, until lightly browned. Remove from oven and immediately press a mini peanut butter cup into the center of each cookie. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
140 caloriescal
Protein:
2gg
Fat:
7gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
16gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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