Hey y'all! If you're looking for a sweet treat that's easy to make and totally irresistible, you're going to fall in love with these Peanut Butter Balls with Rice Krispies. With their creamy, crunchy texture and rich peanut butter flavor, they're perfect for holiday parties, after-school snacks, or whenever you crave a little indulgence. Plus, they come together in a snap—no baking required! Let's get cooking!
Why You'll Love This Peanut Butter Balls with Rice Krispies Recipe
- No oven needed—these are quick, no-bake treats!
- Creamy peanut butter and crispy Rice Krispies give that perfect texture combo.
- Ideal for make-ahead snacks, parties, or gifting.
- Easy to customize with your favorite chocolate or add-ins.
- Kid-friendly and fun to make together!
Ingredients for Peanut Butter Balls with Rice Krispies
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips (for coating)
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate coating)
Directions: How to Make Peanut Butter Balls with Rice Krispies
Step 1: Mix the Peanut Butter Base
In a large mixing bowl, combine the peanut butter and softened butter. Beat until smooth using a hand mixer or sturdy spatula. Add the vanilla extract and mix until incorporated.
Step 2: Add Sugar and Cereal
Gradually stir in the powdered sugar until well combined. The mixture will become thick. Gently fold in the Rice Krispies cereal, being careful not to crush them too much, until evenly distributed.
Step 3: Shape the Balls
Using a tablespoon or small cookie scoop, portion out the mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet. Once all balls are formed, refrigerate for 30 minutes to help them firm up for dipping.
Step 4: Coat in Chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring after each, until smooth and melted. Dip each peanut butter ball into the melted chocolate using a fork or dipping tool, allowing excess chocolate to drip off. Return balls to the parchment-lined baking sheet.
Step 5: Chill and Serve
Once all balls are coated, place the tray in the refrigerator for at least 20 minutes to set the chocolate. Serve chilled or at room temperature for that perfect snap and creamy center!
Notes for Perfect Peanut Butter Balls with Rice Krispies
- For the smoothest chocolate coating, check out these chocolate melting tips.
- Use parchment or wax paper to prevent sticking and for easy clean-up.
- Swap in almond butter or sunbutter for peanut allergies. Learn more about nut butter alternatives.
Variations: Fun Peanut Butter Balls with Rice Krispies Twists
- White Chocolate Coating: Dip balls in melted white chocolate for a sweeter finish.
- Add-ins: Mix in ¼ cup mini chocolate chips or chopped dried fruit with the Rice Krispies.
- Sprinkles: Top with colored sprinkles before the chocolate sets for festive occasions.
Required Equipment for Peanut Butter Balls with Rice Krispies
- Large mixing bowl
- Hand mixer or spatula
- Baking sheet
- Parchment or wax paper
- Microwave-safe bowl
- Fork or dipping tool
Storage Instructions: Keeping Peanut Butter Balls with Rice Krispies Fresh
Store your Peanut Butter Balls with Rice Krispies in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in a single layer, then transfer to a freezer bag; they’ll keep for up to 2 months. Thaw in the fridge before serving for best texture.
Suggested Pairings and Serving Recommendations
- Serve with a glass of cold milk or hot cocoa for the ultimate comfort snack.
- Pair with coffee or tea for a sweet afternoon treat.
- Arrange on a dessert platter alongside other no-bake goodies for parties or holiday gatherings.
Pro Tips for Irresistible Peanut Butter Balls with Rice Krispies
- Chill the peanut butter mixture before rolling for easier handling and less mess.
- If chocolate thickens while dipping, re-warm in the microwave for a few seconds.
- Read more about how to melt chocolate perfectly for professional-looking coating.
FAQ: Peanut Butter Balls with Rice Krispies
- Can I use chunky peanut butter instead of creamy?
- Yes! Chunky peanut butter will add extra crunch and nutty texture to your balls.
- How do I prevent the balls from falling apart?
- If your mixture is too dry, add a tablespoon more peanut butter. If too sticky, add a bit more powdered sugar or cereal.
- Can I make these gluten-free?
- Absolutely—just use a certified gluten-free crispy rice cereal like this one.
Prep Time: 20 minutes
Chill Time: 50 minutes
Total Time: 1 hour 10 minutes
Makes: About 30 balls
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups semisweet chocolate chips
- 1 tablespoon coconut oil (optional, for melting chocolate)
Instructions
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1In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and well blended.
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2Gradually add the powdered sugar and salt, stirring until fully incorporated and a thick dough forms.
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3Gently fold in the Rice Krispies cereal until evenly distributed throughout the mixture.
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4Scoop out tablespoon-sized portions and roll into balls. Place them on a parchment-lined baking sheet.
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5In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
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6Dip each peanut butter ball into the melted chocolate, coating completely. Return to the baking sheet and refrigerate for at least 20 minutes or until set.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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