Peanut Butter and Jelly Cobbler

Hey y'all! If you grew up loving PB&J sandwiches, this peanut butter and jelly cobbler is about to be your new cozy classic. It’s gooey, golden, and jammy with a tender, peanutty crumb that screams nostalgia—perfect for potlucks, weeknights, or anytime you need a fast, feel-good dessert. Let’s get cooking!

Prep Time: 15 minutes  |  Cook Time: 35 minutes  |  Cooling: 10 minutes  |  Total Time: 60 minutes  |  Yield: 9–12 servings

Why You'll Love This Peanut Butter and Jelly Cobbler

• Nostalgic flavor of PB&J, but baked into a warm, spoonable cobbler with gooey jam swirls.
• Quick to make—just one bowl and a 9x13 pan, in the oven in 15 minutes.
• Perfect texture: buttery edges, plush center, and a lightly crisp top.
• Foolproof cobbler method with exact temps and timing for consistent results.
• Easy to customize with your favorite jelly flavors or add-in fruit.

Ingredients for Peanut Butter and Jelly Cobbler

• ½ cup (113 g) unsalted butter
• 1 cup (120 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 2 teaspoon (8 g) baking powder
• ¼ teaspoon fine sea salt
• ¾ cup (180 ml) whole milk
• ¾ cup (190 g) creamy peanut butter, gently warmed
• 1 teaspoon vanilla extract
• 1 ¼ cups (375 g) grape or strawberry jelly (or jam), gently warmed
• Optional: ⅓ cup (45 g) salted roasted peanuts, roughly chopped, for topping

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat and butter the pan

Preheat the oven to 350°F (175°C). Place the butter in a 9x13-inch (23x33 cm) baking dish and set the dish in the oven for 5 minutes to melt. Remove when fully melted; keep the oven on.

Step 2: Mix the peanut butter batter

In a large bowl, whisk the flour, sugar, baking powder, and salt. Add the milk and vanilla and whisk until smooth. Stir in the warmed peanut butter until the batter is silky and cohesive.

Step 3: Assemble the PB&J cobbler

Pour the batter evenly over the hot melted butter in the baking dish—do not stir. Spoon the warmed jelly in 9–12 dollops across the top, then use a knife to gently swirl it through the batter. Sprinkle chopped peanuts over the top, if using.

Step 4: Bake the PB&J cobbler

Bake on the center rack for exactly 35 minutes, rotating the pan once at 20 minutes. The cobbler is done when the top is golden, the edges are bubbling, and the center springs back lightly when touched.

Step 5: Cool and serve the peanut butter and jelly cobbler

Let the cobbler rest for 10 minutes to set. Scoop warm into bowls and serve as-is or with vanilla ice cream for extra creaminess.

Notes for PB&J Cobbler Success

• Warm the peanut butter and jelly just until pourable; this creates clean swirls and prevents tearing the batter.
• For accuracy, weigh your flour and sugar; proper measuring keeps the texture fluffy. See this helpful ingredient weight chart.
• Don’t stir once the batter is poured over the butter—the classic butter-batter method creates that cobbler-style, self-risen top.

Peanut Butter & Jelly Cobbler Variations

• Fresh Berry PB&J Cobbler: Add 1 cup (150 g) sliced strawberries or blueberries under the jelly for bursty fruit pockets.
• Crunch-Lovers Cobbler: Mix ¼ cup (20 g) rolled oats with the chopped peanuts for extra texture on top.
• Gluten-Free Swap: Use a 1:1 gluten-free all-purpose flour blend; bake time stays at 35 minutes.

Equipment for PB&J Cobbler

• 9x13-inch (23x33 cm) baking dish
• Large mixing bowl
• Whisk and spatula
• Measuring cups and spoons or a kitchen scale
• Small microwave-safe bowl (for warming peanut butter and jelly)
• Knife or skewer for swirling

Storing Peanut Butter and Jelly Cobbler

Let the peanut butter and jelly cobbler cool completely, then cover.

• Room temperature: Up to 1 day, covered.
• Refrigerator: 3–4 days; rewarm portions in the microwave for 20–30 seconds or in a 300°F (150°C) oven for 10 minutes.
• Freezer: Up to 2 months; thaw overnight in the fridge and reheat at 300°F (150°C) for 12–15 minutes.

Serving Peanut Butter and Jelly Cobbler

• Top with a scoop of vanilla or peanut butter ice cream.
• Drizzle warm cream or an extra ribbon of jelly right before serving.
• Finish with a sprinkle of flaky sea salt and chopped peanuts for a sweet-salty pop.
• Pair with cold milk, hot coffee, or black tea.

Pro Tips for PB&J Cobbler

• Use room-temperature ingredients for a smoother batter and even rise; cold milk can make the peanut butter seize.
• Check doneness at 35 minutes: a center that softly springs back is perfect; overbaking dries the crumb. Learn about cobbler textures here: cobbler vs. crumble vs. crisp.
• Pick a quality peanut butter with 1–2 ingredients (peanuts, salt) for pure flavor; read more about peanut butter nutrition from Harvard T.H. Chan.

Peanut Butter and Jelly Cobbler FAQ

Can I use natural peanut butter? Yes—stir it very well so the oil is fully incorporated; if it’s very runny, reduce the milk by 1 tablespoon to keep the batter balanced.

What jelly works best? Grape and strawberry are classics, but raspberry or mixed berry jam adds a tangy contrast. Use 1 ¼ cups (375 g) and warm it so it swirls easily.

Can I halve the recipe? Absolutely. Bake in an 8x8-inch (20x20 cm) pan at 350°F (175°C) for 32–33 minutes; cool 10 minutes before serving.

★★★★★ 4.20 from 104 ratings

Peanut Butter and Jelly Cobbler

yield: 6 servings

prep: 15 mins

cook: 35 mins

total: 50 mins

A warm, quick-to-make cobbler combining a rich peanut butter sauce and sweet jelly baked under a tender biscuit topping — an American comfort dessert perfect for sharing.

🖨️ Print Pin Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• ⅔ cup milk
• 1 cup creamy peanut butter
• 1 cup fruit jelly or jam (strawberry or grape)

Instructions

1. 1
   Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish or similar casserole dish and set aside.
2. 2
   Make the biscuit topping: In a medium bowl, whisk together the flour, 2 tablespoons sugar, baking powder, and salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs, then stir in the milk to form a soft dough.
3. 3
   Press or drop spoonfuls of the biscuit dough evenly into the prepared baking dish, covering the bottom but leaving small gaps for the sauce to bubble through.
4. 4
   Prepare the peanut butter sauce: In a small saucepan over low heat, combine the peanut butter and ½ cup of milk (or warm water) and stir until smooth and pourable; if needed, add a tablespoon more liquid. Stir in the vanilla. Pour the peanut butter mixture evenly over and between the biscuit dough pieces. Spoon the jelly in dollops over the peanut butter and slightly swirl with a knife.
5. 5
   Bake for 30–35 minutes until the biscuit topping is golden and the sauce is bubbling. Remove from oven and let rest for 10 minutes before serving. Optionally top with chopped peanuts or a dusting of powdered sugar.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 520cal

Protein: 12 gg

Fat: 28 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 58 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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