Hey y'all! There's nothing quite like a warm serving of Peach Cobbler with Buttery Biscuit Topping to bring a little Southern comfort into your kitchen. The juicy sweetness of ripe peaches paired with a golden, buttery biscuit crust creates a dessert that's perfect for family gatherings, BBQs, or just a cozy night in. Get ready for a spoonful of sunshine—let's get cooking!
Why You'll Love This Peach Cobbler with Buttery Biscuit Topping
- Easy to make with simple pantry staples and fresh or frozen peaches.
- The biscuit topping bakes up golden, crisp, and deliciously fluffy inside.
- Perfectly balances the sweet, juicy peach filling with a hint of cinnamon.
- Versatile—great for summer parties or holiday desserts alike.
- Delicious served warm with a scoop of vanilla ice cream.
Ingredients for Peach Cobbler with Buttery Biscuit Topping
Peach Filling
- 6 cups fresh peaches, peeled and sliced (or thawed frozen peaches)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Buttery Biscuit Topping
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- ⅔ cup cold buttermilk (or milk with 2 teaspoon lemon juice)
- 1 teaspoon vanilla extract
- 1-2 tablespoons coarse sugar, for sprinkling
How to Make Peach Cobbler with Buttery Biscuit Topping
Step 1: Preheat and Prepare Peaches
Preheat your oven to 375°F (190°C). In a large bowl, toss the sliced peaches with sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt. Pour the mixture into a 9x13-inch baking dish and spread evenly.
Step 2: Make the Buttery Biscuit Topping
In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in buttermilk and vanilla until just combined (do not overmix).
Step 3: Assemble and Bake
Drop large spoonfuls of biscuit dough evenly over the peach mixture, covering most (but not all) of the surface. Sprinkle with coarse sugar for a sparkling finish. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
Step 4: Cool and Serve
Let the cobbler cool for at least 15 minutes before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream or whipped cream.
Notes for the Best Peach Cobbler with Buttery Biscuit Topping
- If using canned peaches, drain them well to avoid a watery filling; check out this guide for peeling fresh peaches easily.
- For an extra-flavorful crust, try using European-style butter.
- Allow the cobbler to rest before serving to let the juices thicken.
Variations on Peach Cobbler with Buttery Biscuit Topping
- Berry-Peach Cobbler: Add 1 cup of blueberries or raspberries to the peach filling.
- Gluten-Free: Substitute a gluten-free flour blend for the all-purpose flour.
- Spiced Cobbler: Add ¼ teaspoon ground ginger or nutmeg to the filling for a warm twist.
Required Equipment for Peach Cobbler with Buttery Biscuit Topping
- 9x13-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
- Spatula or large spoon
Storage Instructions for Peach Cobbler with Buttery Biscuit Topping
Store leftovers covered in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10-15 minutes, or microwave individual portions until warmed through. The cobbler is best enjoyed fresh but can also be frozen for up to 1 month.
Serving Recommendations for Peach Cobbler with Buttery Biscuit Topping
- Serve warm with a scoop of classic vanilla ice cream.
- Pair with homemade whipped cream or a drizzle of caramel sauce.
- For brunch, try it with a dollop of Greek yogurt.
Pro Tips for the Perfect Peach Cobbler with Buttery Biscuit Topping
- Don’t overwork the biscuit dough—less mixing means a fluffier topping (learn more).
- Let the cobbler cool slightly to allow the filling to set and thicken.
- Use very cold butter and buttermilk for the flakiest biscuit crust.
Frequently Asked Questions About Peach Cobbler with Buttery Biscuit Topping
- Can I use canned or frozen peaches?
- Absolutely! Just be sure to drain canned peaches and thaw frozen peaches to avoid excess liquid.
- Can I make this cobbler ahead of time?
- Yes, assemble the cobbler up to 1 day in advance, cover, and refrigerate. Bake just before serving for best results.
- How do I know when the cobbler is done?
- The biscuit topping should be golden brown and a toothpick inserted into the biscuits comes out clean, while the filling is bubbly.
Prep time: 20 minutes | Total time: 1 hour | Serves: 8
Ingredients
- 6 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk
- 2 tablespoons brown sugar (for topping)
Instructions
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1Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
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2In a large bowl, combine sliced peaches, granulated sugar, cornstarch, and vanilla extract. Toss until peaches are evenly coated, then spread the mixture into the prepared baking dish.
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3In another bowl, whisk together flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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4Pour in the milk and stir just until a soft dough forms. Drop spoonfuls of the biscuit dough evenly over the peach filling.
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5Sprinkle brown sugar over the biscuit topping. Bake for 40 minutes, or until the topping is golden brown and the peach filling is bubbling.
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6Let the cobbler cool for at least 15 minutes before serving. Enjoy warm, optionally with vanilla ice cream.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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