Name: Peach Cobbler Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 ¼ teaspoons active dry yeast; ¾ cup warm milk; ¼ cup granulated sugar; ¼ cup unsalted butter, melted; 1 large egg; 3 cups all-purpose flour; ½ teaspoon salt; 2 cups fresh peaches, peeled and diced; ½ cup brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons cornstarch; 1 cup powdered sugar; 2 tablespoons milk (for glaze)

Hey y'all! If you love the cozy flavors of homemade desserts, you’re in for a real treat with this Peach Cobbler Cinnamon Rolls Recipe. Imagine fluffy cinnamon rolls swirled with juicy peaches and topped with a sweet, buttery crumble—these rolls are pure comfort and perfect for breakfast, brunch, or a special dessert. Whether you're hosting a family gathering or just want to indulge your sweet tooth, these cinnamon rolls are sure to steal the show. Let’s get cooking!

Why You'll Love This Peach Cobbler Cinnamon Rolls Recipe

Combines two classic desserts for the ultimate sweet, fruity breakfast treat.
Super soft rolls with gooey cinnamon filling and bursts of fresh peaches.
Perfect for special occasions, weekend brunches, or holiday mornings.
Easy to make with simple pantry ingredients.
Makes your kitchen smell absolutely amazing!

Ingredients for Peach Cobbler Cinnamon Rolls Recipe

3 ¼ cups all-purpose flour, plus extra for dusting
¼ cup granulated sugar
2 ¼ teaspoon instant yeast (1 packet)
¾ cup warm milk (110°F/43°C)
¼ cup unsalted butter, melted
1 large egg
½ teaspoon salt
2 cups fresh or canned peaches, diced
¼ cup brown sugar
1 tablespoon ground cinnamon
2 tablespoon unsalted butter, softened (for filling)
¼ cup all-purpose flour (for crumble topping)
2 tablespoon cold unsalted butter (for crumble topping)
2 tablespoon brown sugar (for crumble topping)
1 cup powdered sugar
2-3 tablespoon milk (for glaze)
½ teaspoon vanilla extract (for glaze)

Directions: Peach Cobbler Cinnamon Rolls Recipe

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes, until foamy.
Add melted butter, egg, and salt. Stir in the flour gradually until a soft dough forms.
Knead on a floured surface for 5-7 minutes, or until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm spot for 60-90 minutes, or until doubled in size.

Step 2: Make the Peach Filling

In a medium bowl, combine diced peaches with brown sugar and cinnamon. Set aside.

Step 3: Shape and Fill the Rolls

On a floured surface, roll the dough into a 14x10-inch rectangle.
Spread softened butter over the dough. Evenly sprinkle the peach mixture over the surface.
Starting at one long edge, tightly roll up the dough into a log and pinch the seam to seal.
Cut into 12 equal rolls and arrange in a greased 9x13-inch baking dish.

Step 4: Add the Crumble Topping

Mix ¼ cup flour, 2 tablespoon cold butter, and 2 tablespoon brown sugar together with your fingers until crumbly.
Sprinkle the crumble evenly over the rolls.

Step 5: Second Rise & Bake

Cover rolls and let rise for 30-45 minutes, until puffy.
Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes, or until golden brown and bubbling.

Step 6: Glaze & Serve

Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours 15 minutes

Notes for the Best Peach Cobbler Cinnamon Rolls Recipe

Use ripe, juicy peaches for maximum flavor. If using canned, drain well.
Don’t overbake—remove from the oven as soon as the tops are golden and the centers are set.
For more on yeast dough basics, check out this yeast dough guide.

Variations on Peach Cobbler Cinnamon Rolls Recipe

Berry Cobbler Cinnamon Rolls: Substitute blueberries or raspberries for the peaches.
Maple Glazed: Swap the vanilla in the glaze for maple extract and add a tablespoon of maple syrup.
Nutty Peach Rolls: Add ½ cup chopped pecans or walnuts to the peach filling for crunch.

Required Equipment for Peach Cobbler Cinnamon Rolls Recipe

Mixing bowls
Measuring cups and spoons
Rolling pin
9x13-inch baking dish
Sharp knife or dough cutter
Whisk

Storage Instructions for Peach Cobbler Cinnamon Rolls Recipe

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave for 20-30 seconds or in a 300°F (150°C) oven until warm. For freezing, wrap tightly and freeze for up to 2 months; thaw overnight in the refrigerator before reheating.