Hey y'all! If you love sweet, gooey desserts that come together with minimal effort, this Peach Cobbler Cinnamon Roll Bake is about to become your new favorite treat. Imagine tender cinnamon rolls baked with juicy peaches and a buttery brown sugar glaze—it's the ultimate comfort food, perfect for brunches, potlucks, or just a cozy family night in. Let's get cooking!
Why You'll Love This Peach Cobbler Cinnamon Roll Bake
- Quick and Easy: Uses simple ingredients and comes together in under an hour.
- Versatile: Perfect for breakfast, dessert, or even as a sweet brunch centerpiece.
- Gooey Texture: Features tender cinnamon rolls and luscious peach filling in every bite.
- Family-Friendly: Kid-approved and great for sharing at gatherings.
- Customizable: Easily swap in your favorite fruits or add extra spices.
Peach Cobbler Cinnamon Roll Bake Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
- 2 cans (15 oz each) sliced peaches in juice, drained (or 3 cups fresh/frozen peaches)
- ½ cup packed light brown sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- Pinch of salt
How to Make Peach Cobbler Cinnamon Roll Bake
Step 1: Prep Your Dish and Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2: Cut and Arrange Cinnamon Rolls
Open the cans of cinnamon rolls and set the icing aside for later. Cut each roll into quarters and scatter evenly in the prepared baking dish.
Step 3: Mix the Peach Filling
In a large bowl, whisk together brown sugar, melted butter, vanilla, cinnamon, nutmeg, cornstarch, and salt. Add the drained peaches and gently toss to combine.
Step 4: Assemble the Bake
Pour the peach mixture evenly over the cinnamon roll pieces, ensuring everything is well-distributed.
Step 5: Bake
Bake uncovered for 35-40 minutes, or until the top is golden brown and bubbly, and the cinnamon rolls are cooked through. If the top browns too quickly, tent with foil for the last 10 minutes.
Step 6: Drizzle with Icing
Let the bake cool for 10 minutes. Warm the reserved icing packets in the microwave for a few seconds, then drizzle generously over the top before serving.
Peach Cobbler Cinnamon Roll Bake Notes
- For a homemade touch, use your own homemade cinnamon rolls instead of refrigerated.
- If using fresh peaches, peel and slice them, then toss with 1 tablespoon sugar and let sit for 10 minutes to release juices.
- Don't skip the cornstarch—it helps thicken the peach filling for that perfect cobbler texture.
Peach Cobbler Cinnamon Roll Bake Variations
- Berry Cobbler Roll Bake: Swap peaches for blueberries, raspberries, or mixed berries.
- Apple Cinnamon Roll Bake: Use canned apple pie filling instead of peaches for a fall-inspired twist.
- Nutty Delight: Add ½ cup chopped pecans or walnuts for extra crunch and flavor.
Required Equipment for Peach Cobbler Cinnamon Roll Bake
- 9x13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Storage Instructions
Let leftovers cool completely, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 4 days. To reheat, warm portions in the microwave for 20-30 seconds or in a 300°F oven for 10 minutes.
Serving Suggestions for Peach Cobbler Cinnamon Roll Bake
- Top with a scoop of vanilla ice cream or whipped cream for an indulgent treat.
- Serve warm alongside a hot cup of coffee or a glass of cold milk.
- Make it part of a festive brunch buffet with fresh fruit and savory egg dishes.
Pro Tips for the Best Peach Cobbler Cinnamon Roll Bake
- Drain canned peaches well to prevent a soggy bake—excess juice can be reserved for smoothies or drinks.
- Let the bake rest for at least 10 minutes before serving for easier slicing and perfect texture.
- Try using a blend of cinnamon and cardamom for a unique flavor twist; learn more about spice blends here.
Peach Cobbler Cinnamon Roll Bake FAQ
- Can I use fresh peaches instead of canned?
- Absolutely! Substitute 3 cups peeled and sliced fresh peaches; adjust sugar if your peaches are very sweet.
- Is this recipe freezer-friendly?
- Yes, you can freeze baked and cooled portions for up to 2 months. Thaw overnight and reheat before serving.
- Can I make Peach Cobbler Cinnamon Roll Bake ahead?
- Yes, assemble the night before (without baking), cover, and refrigerate. Bake fresh in the morning as directed.
For more baking inspiration and nutrition info on peaches, check out the Fruits & Veggies More Matters Peach Guide.
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 2 cups sliced canned peaches, drained
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
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1Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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2Cut each cinnamon roll into quarters and set aside the icing for later.
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3In a large bowl, combine sliced peaches, sugar, cinnamon, nutmeg, melted butter, vanilla extract, and cornstarch. Mix gently to coat the peaches.
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4Spread half of the cinnamon roll pieces in the prepared baking dish. Top with the peach mixture, then add the remaining cinnamon roll pieces on top.
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5Bake for 35 minutes or until the cinnamon rolls are golden brown and cooked through.
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6Drizzle the reserved icing over the bake while warm. Serve and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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