Name: Peach Cheesecake Bars with Cinnamon Crumb Topping
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup unsalted butter, melted; 16 oz cream cheese, softened; ⅔ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups fresh peaches, peeled and diced; ½ cup all-purpose flour; ⅓ cup brown sugar; ½ teaspoon ground cinnamon; ¼ cup cold unsalted butter, cubed

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Hey y'all! If you love creamy cheesecake, juicy peaches, and a sweet, crunchy topping, these Peach Cheesecake Bars with Cinnamon Crumb Topping are about to steal your heart (and taste buds). Perfect for summer get-togethers, potlucks, or just when you want something a little special, these bars combine the best of fruity desserts and classic cheesecake. Let's get cooking!

Why You'll Love This Peach Cheesecake Bars Recipe

Combines creamy, tangy cheesecake with sweet, juicy peaches and a crunchy cinnamon crumb topping.
Perfect for sharing at potlucks, picnics, or family gatherings.

Easy to slice and serve—no messy plating required!
Make-ahead friendly and stays fresh for days.
You can easily swap in other fruits or use canned peaches year-round.

Peach Cheesecake Bars with Cinnamon Crumb Topping Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoon unsalted butter, melted

For the Cheesecake Layer:

16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs

1 teaspoon vanilla extract

For the Peach Layer:

2 cups peeled and diced fresh peaches (about 3 medium peaches)
2 tablespoon granulated sugar

1 teaspoon cornstarch

For the Cinnamon Crumb Topping:

¾ cup all-purpose flour
½ cup light brown sugar, packed

1 teaspoon ground cinnamon
¼ teaspoon salt
5 tablespoon unsalted butter, melted

How to Make Peach Cheesecake Bars with Cinnamon Crumb Topping

Step 1: Prep and Make the Crust

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment, leaving an overhang for easy lifting.
Stir together graham cracker crumbs, ¼ cup sugar, and 6 tablespoon melted butter until fully combined. Press firmly and evenly into the bottom of the prepared pan.
Bake for 8 minutes, then let cool while you prep the cheesecake layer.

Step 2: Prepare the Cheesecake Layer

In a medium bowl, beat softened cream cheese and ½ cup sugar until smooth and creamy.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.

Step 3: Add the Peach Layer

In a small bowl, toss diced peaches with 2 tablespoon sugar and 1 teaspoon cornstarch.
Evenly distribute the peaches over the cheesecake layer.

Step 4: Make the Cinnamon Crumb Topping

In another bowl, mix flour, brown sugar, cinnamon, and salt. Stir in 5 tablespoon melted butter until clumps form.

Sprinkle the crumb mixture over the peaches, covering as evenly as possible.

Step 5: Bake and Chill

Bake the bars at 350°F (175°C) for 38-42 minutes, or until the center is just set and the crumb topping is golden.
Let cool to room temperature, then refrigerate for at least 3 hours before slicing into bars.

Notes for Perfect Peach Cheesecake Bars with Cinnamon Crumb Topping

Use fully ripe peaches for the best flavor, or substitute with high-quality canned or frozen peaches when fresh aren't available.
Line your pan with parchment for easy removal and clean edges.
For extra creamy bars, don't overmix the cheesecake layer—see tips from Sally's Baking Addiction.

Peach Cheesecake Bars with Cinnamon Crumb Topping Variations

Berry Swap: Replace peaches with blueberries, raspberries, or a mixed berry blend.
Nutty Crunch: Add ½ cup chopped pecans or walnuts to the crumb topping.
Gluten-Free: Use gluten-free graham crackers and flour alternatives for the crust and topping.

Required Equipment for Peach Cheesecake Bars with Cinnamon Crumb Topping

9x9-inch baking pan
Mixing bowls
Hand or stand mixer

Spatula
Parchment paper

Storage Instructions for Peach Cheesecake Bars with Cinnamon Crumb Topping

Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars tightly wrapped for up to 2 months; thaw in the fridge overnight before serving.

Serving Suggestions and Pairings

Serve chilled on their own or with a dollop of whipped cream.
Pair with a glass of iced tea or sweet Moscato wine for the ultimate summer treat.
For brunch, serve alongside fresh fruit salad or yogurt parfaits.

Pro Tips for Best Peach Cheesecake Bars with Cinnamon Crumb Topping

Let the bars chill fully before slicing for super clean edges—overnight is best! (more tips).
Use room temperature cream cheese for the smoothest, lump-free filling.
Cut with a sharp, warm knife (run under hot water and wipe dry) for bakery-style slices.

Peach Cheesecake Bars with Cinnamon Crumb Topping FAQ

Can I use canned or frozen peaches?

Absolutely! Drain canned peaches well and pat dry; if using frozen, thaw and drain before using.

Can I make these bars ahead of time?

Yes, they actually taste better after a night in the fridge, making them perfect for prepping ahead.

Why did my cheesecake layer crack?

Cracking can happen if the bars are overbaked or cool too quickly—chill gradually and avoid overbaking for smooth results.

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Peach Cheesecake Bars with Cinnamon Crumb Topping