Hey y'all! If you’re searching for a dish that’s equal parts sweet, savory, and stunning, you’ll love this Peach Caprese Salad with Balsamic Glaze. Juicy peaches, creamy mozzarella, garden-fresh basil, and a tangy balsamic drizzle combine for a salad that’s bursting with summer flavor. Whether you’re entertaining friends, prepping a quick weeknight dinner, or looking for a show-stopping appetizer, this salad fits the bill. Let’s get cooking!
Why You'll Love This Peach Caprese Salad with Balsamic Glaze
- Celebrates fresh, seasonal ingredients in every bite.
- Ready in just 15 minutes – perfect for last-minute gatherings.
- Light and refreshing, but still satisfying thanks to the creamy mozzarella.
- Customizable for different diets and preferences.
- Looks gorgeous and impresses at any table!
Ingredients for Peach Caprese Salad with Balsamic Glaze
- 3 ripe peaches, pitted and sliced
- 8 oz (225g) fresh mozzarella, sliced into ¼-inch rounds
- ½ cup fresh basil leaves
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon flaky sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup balsamic glaze (store-bought or homemade – see how to make it here)
How to Make Peach Caprese Salad with Balsamic Glaze
Step 1: Prep the Fresh Ingredients
First, wash and dry your peaches and basil. Pit and slice the peaches into thin wedges, and slice the mozzarella into even rounds. Set everything aside for easy assembly.
Step 2: Arrange the Salad
On a large serving platter (or individual plates), alternately layer peach slices, mozzarella slices, and basil leaves in a pretty overlapping pattern. Keep going until you’ve used up all your ingredients and the platter looks full and vibrant.
Step 3: Season and Dress
Drizzle the extra virgin olive oil evenly over the salad. Sprinkle with flaky sea salt and freshly ground black pepper to taste for extra flavor.
Step 4: Finish with Balsamic Glaze
Just before serving, drizzle the balsamic glaze in thin streams over the top of the salad. Don’t be shy—the sweet-tangy glaze is a game changer!
Notes for Making the Best Peach Caprese Salad with Balsamic Glaze
- Use peaches that are ripe but still firm for the best texture.
- Try making your own balsamic reduction for extra depth of flavor.
- For nutritional info on peaches and mozzarella, check out this helpful guide.
Delicious Variations on Peach Caprese Salad with Balsamic Glaze
- Grilled Peach Caprese: Lightly grill peach slices for a smoky, caramelized twist.
- Prosciutto Peach Caprese: Add thin slices of prosciutto for a salty finish.
- Vegan Caprese Salad: Substitute vegan mozzarella and a plant-based balsamic glaze.
Required Equipment
- Sharp chef’s knife
- Cutting board
- Large serving platter or individual salad plates
- Measuring spoons
Storage Instructions & Shelf Life
This Peach Caprese Salad with Balsamic Glaze is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. The peaches may soften and release juices, so assemble just before serving for the best presentation.
Serving & Pairing Suggestions for Peach Caprese Salad with Balsamic Glaze
- Pair with grilled chicken, fish, or shrimp for a light summer meal.
- Serve alongside crusty bread or crostini to soak up the delicious juices.
- Enjoy with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Pro Tips for the Best Peach Caprese Salad with Balsamic Glaze
- Chill your serving plate before assembling to keep the salad extra fresh.
- Layer ingredients gently to avoid bruising the peaches or tearing the mozzarella.
- Let the salad sit at room temperature for 10 minutes before serving to enhance the flavors (learn more about Caprese salad techniques).
FAQ: Peach Caprese Salad with Balsamic Glaze
- Can I make this salad ahead of time?
- It’s best assembled just before serving, but you can prep the ingredients a few hours in advance and refrigerate them separately.
- What’s the best way to cut peaches for this salad?
- Slice peaches into thin wedges about ¼-inch thick to match the mozzarella for the perfect bite.
- Can I use store-bought balsamic glaze?
- Absolutely! Store-bought glaze works great, or you can make your own for a homemade touch.
Prep Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Ingredients
- 2 ripe peaches, pitted and sliced
- 2 medium ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- ¼ cup fresh basil leaves
- 2 tablespoon extra-virgin olive oil
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- 3 tablespoon balsamic glaze
Instructions
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1Arrange the peach slices, tomato slices, and mozzarella slices on a large serving platter, alternating them for a colorful presentation.
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2Tuck fresh basil leaves between the layers of peaches, tomatoes, and mozzarella.
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3Drizzle the extra-virgin olive oil evenly over the salad.
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4Season with sea salt and freshly ground black pepper to taste.
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5Finish by drizzling the balsamic glaze over the entire salad just before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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