Name: Peach Cake with Brown Sugar Frosting
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¾ cup sour cream; 2 cups fresh peaches, peeled and diced; ¼ cup brown sugar (for frosting); ¼ cup unsalted butter (for frosting); 1 ½ cups powdered sugar (for frosting); 2 tablespoons milk (for frosting); ½ teaspoon vanilla extract (for frosting)

Hey y'all! If you’re craving a slice of summer on your dessert plate, this Peach Cake with Brown Sugar Frosting is just the treat you need. Bursting with juicy peaches and topped with an irresistibly creamy brown sugar frosting, this cake is perfect for backyard barbecues, Sunday family dinners, or whenever you fancy a sweet, fruity indulgence. The combination of tender, moist crumb and melt-in-your-mouth frosting makes every bite pure joy. Let’s get cooking!

Why You'll Love This Peach Cake with Brown Sugar Frosting

Made with fresh or canned peaches, so you can enjoy it year-round.
The brown sugar frosting is smooth, rich, and perfectly complements the juicy fruit.
Comes together in just over an hour, making it great even for busy bakers.
Perfect for potlucks, celebrations, or as a comforting homemade dessert.
Easy to customize with glaze, nuts, or spices for your signature touch.

Ingredients for Peach Cake with Brown Sugar Frosting

For the Cake:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup sour cream
¼ cup milk
2 cups peeled and diced peaches (fresh or drained canned peaches)

For the Brown Sugar Frosting:

½ cup unsalted butter
1 cup packed light brown sugar
¼ cup milk
2 cups powdered sugar, sifted
½ teaspoon vanilla extract

Directions: How to Make Peach Cake with Brown Sugar Frosting

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy (about 3 minutes).
Add eggs one at a time, beating well after each, then mix in vanilla extract.
Mix in sour cream until incorporated.
Gradually add dry ingredients, alternating with milk. Start and end with the dry ingredients.
Gently fold in the diced peaches.

Step 2: Bake the Cake

Pour the batter into your prepared pan and spread it evenly.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow cake to cool completely in the pan before frosting (about 30 minutes).

Step 3: Make the Brown Sugar Frosting

In a saucepan over medium heat, melt the butter. Stir in brown sugar and cook, stirring constantly, for 2 minutes.
Add milk and bring to a gentle boil; remove from heat and let cool for 5 minutes.
Whisk in powdered sugar and vanilla extract until smooth and creamy.

Step 4: Assemble and Serve

Spread the brown sugar frosting over the cooled cake. Let it set for about 10 minutes before slicing.
Slice, serve, and enjoy the sweet peachy goodness!

Prep time: 25 minutes | Cook time: 40 minutes | Total time: 1 hour 15 minutes

Notes for Making the Perfect Peach Cake with Brown Sugar Frosting

If using canned peaches, drain and pat them dry to prevent excess moisture in the cake.
For an extra depth of flavor, sprinkle a pinch of nutmeg into the cake batter (learn more about baking spices).
Let the frosting cool slightly before spreading for the best creamy texture.