Hey y’all! If you’re on the hunt for a heartwarming dish that’s as wholesome as it is delicious, look no further than this Paleo Chili Recipe: All Meat Veggie Chili. Packed with savory meats and vibrant veggies, it’s the perfect dish for cozy nights, family gatherings, or meal prep. Let’s get cooking!
Why You’ll Love This Paleo Chili
- It’s a hearty, protein-rich meal that’s paleo-friendly and gluten-free.
- The blend of spices creates a rich, flavorful profile without any added sugar.
- Prep time is minimal, making it perfect for busy weeknights.
- This chili is versatile, allowing for easy substitutions to suit your taste.
- It’s a one-pot wonder, which means less clean-up for you!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 1 zucchini, diced
- 2 cans (14 oz) of diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
Directions
Step 1: Brown the Meat
In a large pot over medium heat, cook the ground beef and pork until browned. Drain excess fat.
Step 2: Sauté Vegetables
Add the onion and garlic to the pot, sautéing until fragrant. Stir in the bell peppers and zucchini, cooking until they begin to soften.
Step 3: Combine Ingredients
Add the diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir well.
Step 4: Simmer
Pour in the beef broth, bring to a simmer, and let cook for 30 minutes, stirring occasionally.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeño. Learn more about chili peppers.
- Using fresh tomatoes instead of canned can add a different texture and flavor profile.
- Consider adding a splash of lime juice before serving for added zest.
Variations
- Turkey Chili: Substitute ground beef and pork with ground turkey for a leaner option.
- Vegetarian Chili: Skip the meat and double the veggies. Add mushrooms for a meaty texture.
- Spicy Chipotle Chili: Include chipotle peppers in adobo sauce for a smoky heat.
Required Equipment
- Large pot
- Wooden spoon
- Cutting board
- Sharp knife
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in a pot over low heat or in the microwave until hot.
Suggested Pairings
Serve this chili with a side of avocado slices or a simple green salad. For a true paleo experience, pair with cauliflower rice or roasted sweet potatoes.
Pro Tips
- For extra depth of flavor, let the chili simmer for an hour. Learn more about simmering techniques.
- Toast the spices in the pot before adding liquids to enhance their flavors.
- Use a mix of different colored peppers for added visual appeal.
FAQ
- Can I make this recipe in a slow cooker? Yes, brown the meat first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
- Is this chili recipe keto-friendly? Yes, it is both keto and paleo-friendly, as it is low in carbohydrates.
- What can I use if I don’t have beef broth? You can substitute chicken broth or even water, though the flavor may be less rich.