Hey y'all! If you're searching for an irresistible, no-bake dessert that's guaranteed to steal the show at any gathering, you're in the right place. This Oreo Lasagna is layer after layer of creamy, chocolatey bliss—combining crunchy Oreo cookies, silky cream cheese, and luscious chocolate pudding for a dessert that wows at potlucks, birthdays, or just because. It's incredibly easy to assemble and never lasts long in the fridge. Let's get cooking—I promise you, everyone will be asking for seconds!
Why You'll Love This Oreo Lasagna
- No baking required, making it perfect for warm days or when you don't want to heat up the kitchen.
- Ultra-creamy texture with a dreamy mix of crunchy, smooth, and velvety layers.
- Quick prep—ready to chill in just 20 minutes!
- Easy to make ahead, so it's perfect for parties and family get-togethers.
- Versatile for flavor variations or dietary tweaks—always a crowd-pleaser!
Oreo Lasagna Ingredients
- 36 Oreo cookies (regular, not Double Stuf)
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 2 tablespoons cold milk
- 12 ounces whipped topping (like Cool Whip), divided
- 3.9-ounce package instant chocolate pudding mix
- 2 ¾ cups cold milk (for pudding)
- ½ cup mini chocolate chips (optional, for topping)
- Extra crushed Oreos (for topping, optional)
How to Make Oreo Lasagna: Step-By-Step Directions
Step 1: Prepare the Oreo Crust
- Place 36 Oreo cookies in a large zip-top bag and crush with a rolling pin or use a food processor until finely ground.
- Mix crushed Oreos with 6 tablespoons melted butter until fully combined and the mixture resembles wet sand.
- Press the mixture evenly into the bottom of a 9x13 inch baking dish to form a firm crust. Place in refrigerator to chill while preparing the next layer.
Step 2: Cream Cheese Layer
- In a medium bowl, beat 8 ounces softened cream cheese until smooth. Add ¼ cup sugar and 2 tablespoons cold milk; beat until fluffy and combined.
- Gently fold in 1 ¼ cups whipped topping (about half a standard tub). Spread mixture evenly over the chilled Oreo crust.
Step 3: Chocolate Pudding Layer
- In a separate bowl, whisk together 3.9 ounces instant chocolate pudding mix and 2 ¾ cups cold milk for about 2 minutes, until thickened.
- Spread the pudding evenly over the cream cheese layer.
Step 4: Top and Chill the Oreo Lasagna
- Spread the remaining whipped topping over the chocolate pudding layer.
- Sprinkle with mini chocolate chips and extra crushed Oreos if desired.
- Chill the Oreo Lasagna for at least 4 hours (overnight is best) to let layers set.
- Slice, serve, and enjoy your creamy, dreamy Oreo Lasagna!
Notes & Helpful Tips for Oreo Lasagna
- Use a food processor for quick and even Oreo crumbs—here’s how to use a food processor effectively.
- Make sure cream cheese is fully softened for a smooth, lump-free filling.
- Chill overnight for the cleanest slices when serving this no-bake dessert.
Oreo Lasagna Variations
- Mint Oreo Lasagna: Use Mint Oreos and add a drop of peppermint extract to the cream cheese layer.
- Peanut Butter Oreo Lasagna: Add ½ cup creamy peanut butter to the cream cheese layer and use peanut butter chips for topping.
- Birthday Oreo Lasagna: Substitute Golden Oreos for the crust and add colorful sprinkles on top for a fun twist!
Required Equipment for Oreo Lasagna
- 9x13 inch baking dish
- Large mixing bowls
- Electric mixer or sturdy whisk
- Food processor or rolling pin
- Rubber spatula
Oreo Lasagna Storage & Shelf Life
Cover the Oreo Lasagna tightly with plastic wrap or foil and refrigerate. It’s best enjoyed within 4 days for ultimate freshness, texture, and flavor. Freezing is not recommended, as the creamy layers may separate when thawed. For more dessert storage tips, check out this Serious Eats article.
Oreo Lasagna Pairings & Serving Recommendations
- Pair a chilled slice with hot espresso or a tall glass of cold milk for the ultimate chocolate treat.
- Serve alongside fresh strawberries or raspberries for a pop of color and tartness.
- Turn it into a dessert bar by offering small squares with scoops of vanilla or mint chip ice cream.
Pro Tips for Perfect Oreo Lasagna
- To get nice, clean layers, wipe your knife between every slice—this keeps each serving picture perfect.
- Let each layer chill for about 10 minutes before adding the next for crisp, defined lines (King Arthur Baking's guide on layering).
- Use full-fat cream cheese and whole milk for the richest, creamiest texture.
Oreo Lasagna Frequently Asked Questions
- Can I make Oreo Lasagna ahead of time?
- Absolutely! Oreo Lasagna is even better when made the day before—just keep it well covered in the fridge until you're ready to serve.
- Can I use homemade whipped cream instead of whipped topping?
- Yes! Whip 1 ½ cups heavy cream with 3 tablespoons powdered sugar until stiff peaks form. Use in place of the store-bought whipped topping.
- What if I don't have a food processor for the Oreos?
- No problem—place the cookies in a sealed plastic bag and crush with a rolling pin or heavy skillet until fine.
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes (including chilling)
Ingredients
- 36 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 ¼ cups cold milk
- 1 package (3.9 oz) instant chocolate pudding mix
- 8 ounces frozen whipped topping (Cool Whip), thawed
- ½ cup mini chocolate chips
Instructions
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1Crush Oreo cookies into fine crumbs using a food processor. Reserve ½ cup for topping.
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2Combine the remaining crushed Oreos with melted butter. Press mixture into the bottom of a 9x13-inch dish to form the crust. Refrigerate while preparing filling.
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3In a medium bowl, beat cream cheese until smooth. Add granulated sugar and 2 tablespoons milk; blend until creamy. Fold in 1 cup of whipped topping. Spread evenly over the Oreo crust.
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4In another bowl, whisk together instant chocolate pudding mix and 1 ¼ cups cold milk for 2 minutes, until thick. Spread pudding over cheesecake layer.
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5Spread remaining whipped topping over pudding layer. Sprinkle with reserved crushed Oreos and mini chocolate chips.
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6Chill in the refrigerator for at least 3 hours before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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