Hey y'all! If you love the magic combo of Oreos, chocolate chips, and a gooey, melty center, these Oreo Chocolate Chip Cookies with Gooey Middle are your new go-to treat. They're thick, ultra-soft, and bursting with chocolatey goodness—perfect for parties, game nights, or anytime you want to impress. Let's get cooking!
Why You'll Love This Oreo Chocolate Chip Cookies with Gooey Middle Recipe
- Double the fun: Combines classic chocolate chip cookies with the irresistible crunch of Oreo pieces for a treat that pleases everyone.
- Gooey surprise: Each bite reveals a melty chocolate center that's pure indulgence.
- Easy and quick: Minimal prep and simple steps make this recipe beginner-friendly.
- Perfect for any occasion: Ideal for bake sales, parties, or sneaky midnight snacks.
- Customizable: Easily adapted with different mix-ins or fillings.
Oreo Chocolate Chip Cookies with Gooey Middle Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips
- 12 Oreo cookies, roughly chopped
- 12 chocolate truffles or squares (for gooey middle)
How to Make Oreo Chocolate Chip Cookies with Gooey Middle
Step 1: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy, about 2-3 minutes. Use a stand mixer or hand mixer for best results.
Step 2: Add Eggs and Vanilla
Mix in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined—don’t overmix!
Step 4: Mix in Chocolate Chips and Oreos
Fold in the semisweet chocolate chips and chopped Oreo cookies gently with a spatula.
Step 5: Shape and Fill the Cookies
Scoop out about 2 tablespoons of dough per cookie. Flatten slightly in your hand, place a chocolate truffle or square in the center, and wrap the dough around it, sealing the edges. Place on a parchment-lined baking sheet, spaced 2 inches apart.
Step 6: Bake to Gooey Perfection
Preheat your oven to 350°F (175°C). Bake the cookies for 11-13 minutes, or until the edges are set and the centers look slightly underbaked for that gooey effect. Let cool for 5 minutes before transferring to a wire rack.
Notes for Oreo Chocolate Chip Cookies with Gooey Middle
- Use room temperature butter for best creaming results.
- Let the cookies cool slightly so the gooey center stays intact when bitten into.
- For more on cookie baking tips, check out this comprehensive guide.
Variations of Oreo Chocolate Chip Cookies with Gooey Middle
- Peanut Butter Swirl: Add a tablespoon of peanut butter to the dough and use peanut butter cups as the gooey center.
- Mint Madness: Use mint chocolate chips and mint Oreo cookies for a refreshing twist.
- Birthday Bash: Stir in rainbow sprinkles and use white chocolate truffles for the gooey middle.
Required Equipment for Oreo Chocolate Chip Cookies with Gooey Middle
- Large mixing bowl
- Electric mixer (stand or hand-held)
- Spatula
- Parchment paper
- Baking sheets
- Wire cooling rack
Storage Instructions for Oreo Chocolate Chip Cookies with Gooey Middle
Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze for up to 2 months—just thaw at room temperature before serving for that soft, gooey texture.
Oreo Chocolate Chip Cookies with Gooey Middle: Serving Recommendations
- Serve warm with a cold glass of milk or coffee for classic comfort.
- Pair with vanilla ice cream for an elevated dessert experience.
- Try alongside a rich hot chocolate for maximum coziness.
Pro Tips for Oreo Chocolate Chip Cookies with Gooey Middle
- Chill your dough for 30 minutes before baking for thicker cookies and intensified flavor.
- Don't overbake—remove when the edges are golden but centers still look soft for that ultimate gooeyness.
- For more info about ingredient substitutions, check out this ingredient guide.
Oreo Chocolate Chip Cookies with Gooey Middle FAQ
- Can I make these cookies ahead of time?
- Yes! Prepare the dough and refrigerate for up to 48 hours, or freeze the shaped cookies before baking for fresh cookies on demand.
- What type of chocolate works best for the gooey middle?
- Chocolate truffles, squares, or even caramel-filled chocolates work great—choose your favorite for a personalized touch.
- How can I make these cookies gluten-free?
- Substitute the all-purpose flour with a high-quality gluten-free blend and use gluten-free Oreos.
Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Yield: 12 large cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 12 Oreo cookies
Instructions
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1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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3Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
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4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
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5Fold in the chocolate chips. Scoop a portion of dough, flatten it, place an Oreo in the center, and wrap the dough around the Oreo to seal. Repeat with remaining dough and Oreos.
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6Place the stuffed dough balls onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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