Hey y’all! If you’re on the hunt for a comforting, hearty meal that’s perfect for cozy nights or busy weeknights, look no further than this One-Pot Macaroni Cheeseburger Soup. Packed with cheesy goodness, tender macaroni, and juicy ground beef, this soup is a surefire winner for any occasion. Let’s get cooking!
Why You’ll Love This
- It’s a one-pot wonder, meaning minimal cleanup!
- Combines all the flavors of a cheeseburger into a delicious soup.
- Ready in just under an hour, it’s perfect for busy weeknights.
- Creamy, cheesy, and utterly satisfying.
- Customizable with your favorite toppings and mix-ins.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp ketchup
- 1 tsp mustard
- Salt and pepper to taste
Directions
Brown the Beef
In a large pot over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Sauté the Veggies
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
Add Liquids and Pasta
Stir in the diced tomatoes, beef broth, ketchup, mustard, and bring to a boil. Add the macaroni and reduce the heat to a simmer. Cook until the pasta is tender, about 10-12 minutes.
Make It Cheesy
Stir in the milk and shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Notes
- For a creamier texture, consider adding a splash of heavy cream. For more tips on creating creamy soups, visit Simply Recipes.
- If you prefer a thicker soup, mix 1 tbsp cornstarch with 2 tbsp cold water and add it to the pot.
- For a healthier version, use ground turkey and low-fat cheese.
Variations
- Spicy Cheeseburger Soup: Add chopped jalapeños and a dash of hot sauce.
- Bacon Cheeseburger Soup: Stir in cooked, crumbled bacon for added savory flavor.
- Vegetable Cheeseburger Soup: Include diced bell peppers and carrots for extra nutrition.
Required Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.
Suggested Pairings
- Crusty bread or garlic rolls
- A fresh green salad
- A refreshing iced tea
Pro Tips
- Use sharp cheddar for a more pronounced cheese flavor. Learn more about different cheese flavors at Cheese.com.
- Cook the pasta just until al dente to prevent it from becoming mushy.
- Let the soup sit for a few minutes before serving to allow flavors to meld.
FAQ
- Can I freeze this soup? Yes, but note that the texture of the pasta may change slightly upon reheating.
- Can I use a different type of pasta? Yes, small pasta shapes like shells or ditalini work well.
- Is this soup gluten-free? Substitute gluten-free pasta for a gluten-free version.