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One pot gnocchi chicken pot pie

By: Author Jenna Margot

Posted on

One pot gnocchi chicken pot pie

Hey y'all! If you're searching for the ultimate comfort food that's both hearty and easy to whip up, this One pot gnocchi chicken pot pie will be your new family favorite. It’s loaded with tender chicken, pillowy gnocchi, and colorful veggies – all simmered in a creamy, savory sauce. Whether it’s a cozy weeknight, a chilly Sunday, or you’re feeding a crowd, this recipe brings all the classic pot pie vibes without the fuss. Let's get cooking!

Why You'll Love This One Pot Gnocchi Chicken Pot Pie

  • Everything cooks in one pot for easier prep and cleanup.
  • Creamy, dreamy sauce with pillowy gnocchi replaces fussy pie crust.
  • Loaded with juicy chicken and colorful, nutritious veggies.
  • Ready in under 40 minutes—perfect for busy weeknights.
  • Customizable to suit your favorite flavors and dietary needs.

Ingredients for One Pot Gnocchi Chicken Pot Pie

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast (cubed)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 medium carrots (sliced)
  • 1 cup frozen peas
  • 1 cup diced celery
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and black pepper, to taste
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup whole milk
  • ½ cup heavy cream
  • 16 ounces shelf-stable potato gnocchi
  • 1 cup shredded rotisserie or cooked chicken (optional for extra protein)
  • ½ cup grated Parmesan cheese

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Chicken and Veggies

  1. Heat olive oil in a large Dutch oven or deep skillet over medium-high heat.
  2. Add cubed chicken; season with salt and pepper. Sauté for 4-5 minutes until lightly browned. Remove and set aside.
  3. Add onion, carrots, and celery to the same pot. Cook for 5 minutes, stirring often, until softened. Add garlic and cook for 1 minute.

Step 2: Build the Creamy Sauce

  1. Sprinkle flour over the veggies. Stir and cook for 1 minute to eliminate any raw flour taste.
  2. Gradually pour in chicken broth, stirring constantly to avoid lumps. Add milk and heavy cream. Stir in thyme and parsley.
  3. Bring to a gentle simmer and cook for 3-4 minutes until slightly thickened.

Step 3: Simmer with Gnocchi

  1. Add the chicken back into the pot along with gnocchi and peas. Stir gently to combine.
  2. Cover and cook for 8-10 minutes, stirring occasionally, until gnocchi are tender and sauce is creamy. (Pro tip: Gnocchi will float when done!)

Step 4: Finish and Serve

  1. Remove from heat. Stir in Parmesan and optional cooked chicken. Adjust seasoning with salt and pepper if needed.
  2. Ladle into bowls and garnish with extra parsley, if desired. Enjoy!

Notes for Best One Pot Gnocchi Chicken Pot Pie

  • For creamier texture, use heavy cream – but you can swap for half-and-half for a lighter option.
  • To save time, use pre-cooked rotisserie chicken or leftover shredded chicken.
  • Don’t overcook the gnocchi; remove from heat as soon as they float and the sauce thickens.
One pot gnocchi chicken pot pie

Variations of One Pot Gnocchi Chicken Pot Pie

  • Vegetarian: Omit chicken and add mushrooms, spinach, or chickpeas for protein and heartiness.
  • Gluten-Free: Use gluten-free gnocchi and flour alternatives.
  • Herbed Gnocchi Pot Pie: Add fresh rosemary or sage for extra aromatic flavor.

Required Equipment for One Pot Gnocchi Chicken Pot Pie

  • Large Dutch oven or deep skillet with lid
  • Wooden spoon or spatula
  • Cutting board and knives
  • Measuring cups and spoons

Storage Instructions for One Pot Gnocchi Chicken Pot Pie

  • Cool leftovers completely, then transfer to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Reheat gently on the stove over medium-low heat, adding a splash of broth or milk if needed to loosen the sauce.

Serving Suggestions for One Pot Gnocchi Chicken Pot Pie

  • Pair with a crisp green salad and a slice of crusty bread.
  • Serve with a glass of your favorite white wine or sparkling water with lemon.
  • Add a sprinkle of extra Parmesan and fresh herbs before serving for an elevated finish.

Pro Tips for the Best One Pot Gnocchi Chicken Pot Pie

  • Brown chicken well for deeper flavor—don't skip this step!
  • If sauce thickens too much, thin it out with a splash of extra broth.
  • For more nutrition info on gnocchi, check out this EatingWell chicken gnocchi soup recipe.

FAQ: One Pot Gnocchi Chicken Pot Pie

Can I use frozen gnocchi?
Yes! Add them directly to the pot—no need to thaw first, but simmer an extra 2-3 minutes until tender.
Can I make this dairy-free?
Absolutely—use unsweetened oat milk and a dairy-free cream alternative; the texture will remain creamy.
What’s the best way to reheat leftovers?
Reheat gently on the stovetop, adding a splash of broth or milk to revive the sauce, and stir often to prevent sticking.

For more inspiration and cooking tips, check out this guide on making the perfect chicken pot pie.

★★★★★ 4.80 from 176 ratings

One Pot Gnocchi Chicken Pot Pie

yield: 4 servings
prep: 15 mins
cook: 30 mins
total: 45 mins
A comforting and creamy one pot gnocchi chicken pot pie featuring tender chicken, pillowy gnocchi, and classic pot pie vegetables in a savory sauce. Perfect for a cozy dinner with minimal cleanup.
One Pot Gnocchi Chicken Pot Pie

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound boneless, skinless chicken breast, diced
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup whole milk
  • 16 ounces potato gnocchi
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. 1
    In a large pot or deep skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken and set aside.
  2. 2
    Add the onion and garlic to the pot and sauté for 2-3 minutes until softened. Stir in the frozen mixed vegetables, thyme, salt, and black pepper.
  3. 3
    Sprinkle the flour over the vegetables and stir to coat. Gradually pour in the chicken broth and milk, stirring constantly until the mixture is smooth and begins to thicken.
  4. 4
    Return the cooked chicken to the pot. Add the gnocchi and stir to combine. Simmer uncovered for 10-12 minutes, stirring occasionally, until the gnocchi are tender and the sauce is creamy.
  5. 5
    Taste and adjust seasoning if needed. Garnish with chopped fresh parsley before serving, if desired.
CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 520 caloriescal
Protein: 32gg
Fat: 15gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 62gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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