Hey y’all! Imagine a meal that’s comforting, creamy, cheesy, and packed with flavor. Our One Pot Cheesy Chicken Broccoli and Rice is exactly that—a dish so scrumptious, you’ll want to cook it every week. It’s perfect for busy weeknights, family dinners, or whenever you’re craving something heartwarming and delightful. Let’s get cooking!
Why You’ll Love This
- Quick and easy cleanup with only one pot needed.
- Perfectly balanced with protein, veggies, and carbs.
- Rich, creamy texture that feels like a warm hug.
- Customizable to fit your family’s tastes and dietary needs.
- Kid-friendly, making it a great choice for family meals.
Ingredients
- 1 lb chicken breast, diced
- 1 tbsp olive oil
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup heavy cream
Directions
Prep the Chicken
Heat olive oil in a large pot over medium heat. Add diced chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
Add the Rice
Stir in the uncooked rice, ensuring it’s coated with oil and chicken juices. Cook for 2 minutes to lightly toast the rice.
Simmer with Broth
Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
Incorporate Broccoli and Cheese
Stir in the broccoli florets, cover, and cook for an additional 5 minutes. Stir in the cheddar cheese and heavy cream until melted and creamy.
Notes
- For a lighter version, use low-fat cheese and replace heavy cream with milk (source).
- Ensure chicken is cooked to an internal temperature of 165°F (source).
Variations
- Swap chicken for turkey for a different protein.
- Use brown rice instead of white for a nutty flavor and more fiber.
- Add some heat with a pinch of red pepper flakes.
Required Equipment
- Large pot with a lid
- Wooden spoon
- Measuring cups
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat, adding a splash of broth if needed.
Suggested Pairings
Pair with a crisp green salad or a side of garlic bread for a complete meal.
Pro Tips
- Use freshly grated cheese for the best melting results (source).
- Let the dish rest for 5 minutes before serving to thicken up.
- Add a splash of lemon juice for a fresh kick.
FAQ
Can I use frozen broccoli?
Yes, just thaw it before adding to ensure even cooking.
Is it possible to make this dish ahead of time?
Absolutely, just prepare it up to the point of adding cheese, then refrigerate. Reheat and add cheese before serving.
What if I don’t have heavy cream?
You can substitute with half-and-half or a mixture of milk and butter.