Hey y'all! If you're on the hunt for a treat that combines the cozy flavors of apple pie with the convenience of a muffin, these One Bowl Apple Crumble Muffins are about to become your new favorite bake. They're incredibly soft, bursting with juicy apples, and crowned with a sweet, buttery crumble that's simply irresistible. Whether you're making breakfast, packing a lunchbox, or just craving a snack, this foolproof recipe has you covered. Let's get cooking!
Why You'll Love This One Bowl Apple Crumble Muffins Recipe
- Only one bowl needed for minimal cleanup and maximum flavor.
- Every bite is packed with tender, cinnamon-spiced apples and a crunchy crumble topping.
- Ready in under 40 minutes from start to finish—perfect for busy mornings.
- Moist, fluffy texture stays fresh for days, making them great for meal prep.
- Easy to customize with your favorite mix-ins or healthier swaps.
Ingredients for One Bowl Apple Crumble Muffins
- 1 ¾ cups (220g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup (100g) granulated sugar
- ¼ cup (50g) light brown sugar, packed
- 2 large eggs
- ½ cup (120ml) vegetable oil or melted butter
- ½ cup (120ml) milk (dairy or non-dairy)
- 1 teaspoon pure vanilla extract
- 1 ½ cups (about 2 medium) peeled and diced apples (like Granny Smith or Fuji)
Crumble Topping:
- ⅓ cup (40g) all-purpose flour
- 2 tablespoons (25g) light brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons (45g) unsalted butter, melted
One Bowl Apple Crumble Muffins: Step-by-Step Directions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease.
Step 2: Mix the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar. Add the eggs, oil, milk, and vanilla. Stir until just combined (don't overmix!). Fold in the diced apples.
Step 3: Make the Crumble Topping
In a small bowl, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbly. Set aside.
Step 4: Fill Muffin Cups
Divide the batter evenly among the muffin cups (they'll be about ¾ full). Sprinkle the crumble topping generously over each muffin.
Step 5: Bake
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. The crumble will be golden and crisp.
Step 6: Cool & Enjoy
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!
Notes for Baking One Bowl Apple Crumble Muffins
- For even more apple flavor, try using a mix of tart and sweet apple varieties (learn more about apple types).
- Don't overmix the batter to keep your muffins fluffy.
- If you like, add a handful of chopped walnuts or pecans for extra crunch.
Variations on One Bowl Apple Crumble Muffins
- Gluten-Free: Substitute a gluten-free all-purpose flour blend.
- Caramel Apple: Fold in ⅓ cup caramel chips or swirl in a spoonful of caramel sauce before adding the crumble.
- Apple Cinnamon Raisin: Add ⅓ cup raisins or dried cranberries for extra sweetness and texture.
Required Equipment for One Bowl Apple Crumble Muffins
- Large mixing bowl
- Measuring cups and spoons
- Muffin tin (12-cup standard size)
- Paper liners or nonstick spray
- Wire rack
Storage Instructions for One Bowl Apple Crumble Muffins
Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze tightly wrapped for up to 3 months. To reheat, microwave for 10–15 seconds or warm in the oven at 300°F (150°C) for a few minutes.
Serving Suggestions & Pairings for One Bowl Apple Crumble Muffins
- Perfect with a hot cup of coffee or your favorite tea.
- Top with a dollop of vanilla Greek yogurt for a breakfast twist.
- Serve warm with a scoop of vanilla ice cream for dessert.
Pro Tips for One Bowl Apple Crumble Muffins
- Use freshly grated apples for more moisture and flavor.
- Let muffins cool slightly before removing from the tin to avoid crumbling.
- For bakery-style muffins, fill muffin cups almost to the top and bake at a slightly higher initial temperature (400°F/205°C for 5 minutes, then reduce to 375°F/190°C) for a high dome (read more muffin tips here).
FAQs: One Bowl Apple Crumble Muffins
- Can I use applesauce instead of diced apples?
For best texture, stick to diced apples, but you can substitute up to half with unsweetened applesauce for a moister muffin. - Can I make these muffins dairy-free?
Absolutely! Use plant-based milk and swap the butter in the crumble for coconut oil or vegan butter. - Can I freeze One Bowl Apple Crumble Muffins?
Yes, once completely cooled, freeze muffins in a zip-top bag for up to 3 months. Thaw overnight or reheat as needed.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 1 ½ cups diced apples (peeled and cored)
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- For the crumble: ¼ cup all-purpose flour, 2 tablespoon brown sugar, 2 tablespoon cold butter, ½ teaspoon cinnamon
Instructions
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1Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
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2In a large bowl, whisk together melted butter and sugar. Add eggs and milk, and mix until well combined.
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3Stir in flour, baking powder, cinnamon, and salt until just combined. Fold in diced apples.
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4Divide the batter evenly among the muffin cups.
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5For the crumble, mix flour, brown sugar, cinnamon, and cold butter with a fork until crumbly. Sprinkle over muffin batter.
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6Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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