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Old-Fashioned Sour Cream Cookies Recipe

Old-Fashioned Sour Cream Cookies Recipe

Hey y'all! If you're craving a nostalgic treat that melts in your mouth, this Old-Fashioned Sour Cream Cookies Recipe is the answer. These cookies are delightfully soft, slightly tangy, and have just the right amount of sweetness—perfect for holidays, family gatherings, or a cozy afternoon snack. With simple ingredients and an easy process, you'll have a plateful of tender cookies that everyone will rave about. Let’s get baking!

Why You'll Love This Old-Fashioned Sour Cream Cookies Recipe

  • Super soft and pillowy texture thanks to the sour cream.
  • Easy to customize with your favorite add-ins or frostings.
  • No chilling required—just mix, bake, and enjoy!
  • Perfect for holidays, gifting, or anytime snacking.
  • Classic flavor that brings a touch of nostalgia to your kitchen.

Old-Fashioned Sour Cream Cookies Recipe Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup full-fat sour cream
  • 2 teaspoon pure vanilla extract
  • Optional: ½ teaspoon ground nutmeg for classic flavor

How to Make Old-Fashioned Sour Cream Cookies Recipe

Step 1: Prep Your Oven and Pans

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg (if using). Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4: Add Eggs, Sour Cream, and Vanilla

Beat in the eggs, one at a time, scraping down the sides of the bowl as needed. Mix in the sour cream and vanilla extract until smooth and creamy.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid over-mixing to keep the cookies tender.

Old-Fashioned Sour Cream Cookies Recipe

Step 6: Portion and Bake

Drop heaping tablespoons of dough, spaced about 2 inches apart, onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.

Step 7: Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy plain or with your favorite icing!

Notes for the Best Old-Fashioned Sour Cream Cookies Recipe

  • For best flavor, use full-fat sour cream; low-fat versions can affect texture.
  • The dough will be sticky, but avoid adding extra flour—use a cookie scoop or two spoons to drop dough easily (cookie scooping tips).
  • Try adding lemon or orange zest for a bright citrus flavor.

Variations on Old-Fashioned Sour Cream Cookies Recipe

  • Chocolate Chip Sour Cream Cookies: Fold in 1 cup mini chocolate chips before baking.
  • Lemon Sour Cream Cookies: Add 1 tablespoon fresh lemon zest and swap vanilla for lemon extract.
  • Spiced Sour Cream Cookies: Mix in ½ teaspoon ground cinnamon and a pinch of cloves for a warm, spiced version.

Required Equipment for Old-Fashioned Sour Cream Cookies Recipe

  • Electric mixer or stand mixer
  • Mixing bowls (large and medium)
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling rack

Storage Instructions for Old-Fashioned Sour Cream Cookies Recipe

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in layers separated by parchment for up to 2 months (how to freeze cookies).

Serving & Pairing Suggestions for Old-Fashioned Sour Cream Cookies Recipe

  • Enjoy with a cup of coffee, tea, or hot cocoa for a comforting snack.
  • Frost with a simple vanilla or lemon glaze for extra sweetness.
  • Serve alongside fresh berries for a light, fruity dessert plate.

Pro Tips for Old-Fashioned Sour Cream Cookies Recipe Success

  • Don’t overbake—the cookies should look just set; they’ll finish cooking as they cool (baking tips).
  • Use room-temperature ingredients for smooth mixing and the best rise.
  • Let cookies cool completely before storing to maintain their tender texture.

Old-Fashioned Sour Cream Cookies Recipe FAQ

Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 24 hours; let it sit at room temperature for 15 minutes before baking.
Can I frost these cookies?
Absolutely—try a simple powdered sugar glaze or cream cheese frosting for a decadent touch.
Why are my cookies dry?
Over-measuring the flour or overbaking can cause dryness; be sure to spoon and level your flour and bake just until set.

With this Old-Fashioned Sour Cream Cookies Recipe, you’re just minutes away from classic, tender cookies that will become a family favorite. Happy baking!

★★★★★ 4.80 from 88 ratings

Old-Fashioned Sour Cream Cookies Recipe

yield: 24 cookies
prep: 20 mins
cook: 12 mins
total: 32 mins
These old-fashioned sour cream cookies are soft, tender, and delicately sweet. Perfect for afternoon tea or as a nostalgic treat, they feature a hint of vanilla and a melt-in-your-mouth texture.
Old-Fashioned Sour Cream Cookies Recipe

Ingredients

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Instructions

  1. 1
    Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. 2
    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. 3
    In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
  4. 4
    Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined.
  5. 5
    Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. 6
    Bake for 10-12 minutes, or until the edges are lightly golden. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 110 caloriescal
Protein: 1gg
Fat: 4gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 17gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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