Nutella Blondies are a decadent twist on the traditional blondie, combining the irresistible flavor of Nutella with the buttery richness of a classic blondie. Nutella, a popular chocolate-hazelnut spread, has been beloved worldwide since its inception by Italian company Ferrero in the 1960s. The combination of Nutella in a blondie creates a gooey, chocolate-hazelnut center that makes this dessert a favorite among both children and adults. Whether you're baking for a special occasion or simply want to treat yourself, Nutella Blondies are easy to prepare and sure to impress.
The key to making the perfect Nutella Blondie is achieving the right balance of sweetness and texture, resulting in a treat that's both chewy and crisp at the edges. Learn more about the history and versatility of Nutella by visiting Nutella's official site.
Ingredients for Nutella Blondies
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
- 1/2 cup chopped hazelnuts (optional)
Instructions for Making Nutella Blondies
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the melted butter with brown sugar and granulated sugar, whisking until smooth.
- Add the eggs and vanilla extract, stirring until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread half of the batter evenly in the prepared baking dish.
- Spoon dollops of Nutella over the batter, then swirl gently with a knife to create a marbled effect.
- Spread the remaining batter over the top and smooth it with a spatula.
- Optional: Sprinkle chopped hazelnuts over the top for added texture and flavor.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack before cutting into squares and serving.
Nutritional Information
Nutritional information for Nutella Blondies can vary based on the specific ingredients used and portion sizes. On average, one serving size of a Nutella Blondie (approximately 1/12 of the recipe) contains around 300 calories. These blondies are rich in fats and sugars, with about 15 grams of fat, 35 grams of carbohydrates, and 4 grams of protein per serving. It is important to enjoy these treats in moderation as part of a balanced diet. For more detailed nutritional insights, you can refer to reputable sources like the USDA FoodData Central.
Wine/Beverage Pairings With Nutella Blondies
Nutella Blondies pair wonderfully with a variety of beverages. A rich, full-bodied red wine such as Merlot or Cabernet Sauvignon can enhance the chocolate-hazelnut flavors, providing a sophisticated dessert experience. For non-alcoholic options, a robust coffee or a creamy latte complements the sweetness of the blondies beautifully, balancing the rich flavors with a slight bitterness. A cold glass of milk is also a classic choice that appeals to both kids and adults alike, making it a delightful pairing for any time of day.
Cooking Tips and Variations
When making Nutella Blondies, consider using parchment paper for easier removal from the baking dish. This not only prevents sticking but also aids in achieving clean, sharp edges when cutting. If you desire a more intense Nutella flavor, feel free to increase the amount swirled into the batter or add additional dollops to the top before baking. For a nutty crunch, chopped hazelnuts can be sprinkled on top or mixed into the batter. Alternatively, you can substitute with chocolate chips or other nuts if hazelnuts are not available.
Experimenting with different types of flour, such as whole wheat or almond flour, can also yield interesting textures and flavors, though it may require adjustments in baking time.
Serving Suggestions
Nutella Blondies are best served at room temperature, allowing the flavors to meld beautifully. For a special presentation, consider serving them with a scoop of vanilla or hazelnut ice cream on the side, drizzled with chocolate syrup or additional Nutella. The contrast between the warm, gooey blondie and the cold, creamy ice cream creates a delightful sensory experience. If you're serving these at a party or gathering, cut the blondies into bite-sized pieces and arrange them on a platter for an elegant dessert display. To elevate the presentation further, decorate with fresh berries or a sprinkle of powdered sugar.
Nutella Blondies can also be served as part of a dessert buffet, offering guests a selection of sweet treats to choose from.
Nutella Blondies Health Benefits
While Nutella Blondies are undoubtedly a treat, they can be enjoyed as part of a balanced diet when consumed in moderation. Nutella contains hazelnuts, which are a good source of healthy fats, vitamin E, and magnesium. However, the sugar and fat content of these blondies should be considered, especially for those watching their calorie intake or managing conditions such as diabetes. Incorporating whole grains, using less sugar, or substituting with natural sweeteners like honey or maple syrup can make these treats slightly healthier. Additionally, enjoying them alongside a meal can help moderate the impact on blood sugar levels.
It's always advisable to enjoy desserts mindfully, savoring every bite without overindulgence.
FAQs About Nutella Blondies
Can I make Nutella Blondies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend is designed for baking to achieve the best texture.
How should I store Nutella Blondies?
Store Nutella Blondies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Can I add other ingredients to the Nutella Blondie batter?
Absolutely! Feel free to add chocolate chips, chopped nuts, or even dried fruit to the batter for additional flavor and texture.
Nutella Blondies are a wonderful, indulgent dessert that's easy to make and perfect for any occasion. The combination of buttery blondie and rich Nutella creates a satisfying treat that's sure to please any crowd. With the right ingredients and a little creativity, you can customize these blondies to your liking. Whether you enjoy them straight from the oven or as part of a dessert platter, Nutella Blondies are a confectionery delight that captures the hearts and taste buds of all who try them.