Hey y'all! If you’re searching for a crowd-pleasing, no-fuss summertime treat, look no further than this luscious No-Bake Summer Berry Lasagna. With creamy layers, crisp cookies, and juicy fresh berries, it’s the perfect chilled dessert for family get-togethers, potlucks, or simply cooling down on a hot day. Plus, there’s zero baking involved—so let’s dive right into this deliciousness. Let’s get cooking!
Why You'll Love This No-Bake Summer Berry Lasagna
- Super easy and totally oven-free—just assemble and chill.
- Layers of tangy cream, sweet berries, and crunchy cookies create incredible textures.
- Perfect for making ahead; tastes even better after chilling overnight.
- Refreshingly cool and bursting with summer flavors.
- Customizable with your favorite berries or cookies!
Ingredients for No-Bake Summer Berry Lasagna
- 1 (14 oz) package graham crackers (about 18 full sheets)
- 2 ½ cups heavy whipping cream, cold
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 (8 oz) packages cream cheese, softened
- 1 cup Greek yogurt or sour cream
- 2 tablespoons lemon juice
- 2 cups fresh strawberries, sliced
- 1 ½ cups fresh blueberries
- 1 ½ cups fresh raspberries
- 2 tablespoons honey or berry jam (optional, for added sweetness)
- Extra berries and mint leaves for garnish
Directions: How to Make No-Bake Summer Berry Lasagna
Step 1: Prep the Creamy Layers
- In a large mixing bowl, beat the heavy whipping cream with ½ cup powdered sugar and vanilla until stiff peaks form (about 3-4 minutes). Set aside.
- In a separate bowl, beat the softened cream cheese with the remaining ½ cup powdered sugar, lemon juice, and Greek yogurt until smooth and fluffy (about 2-3 minutes).
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 2: Build the Lasagna Layers
- Spread a thin layer of the creamy mixture on the bottom of a 9x13-inch pan.
- Arrange a layer of graham crackers on top, breaking them to fit as needed.
- Spread ⅓ of the remaining cream mixture over the crackers.
- Scatter a third of each berry (strawberries, blueberries, raspberries) on top. Drizzle with honey or jam if using.
- Repeat layers (graham crackers, cream, berries) two more times, finishing with a layer of cream and berries on top.
Step 3: Chill and Serve
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, garnish with extra fresh berries and mint leaves. Slice and enjoy!
Notes for a Perfect No-Bake Summer Berry Lasagna
- Let your cream cheese fully soften to avoid lumps in the cream layer.
- For extra flavor, swap vanilla extract for almond extract or lemon zest.
- Visit Simply Recipes for tips on softening cream cheese.
No-Bake Summer Berry Lasagna Variations
- Chocolate Berry Lasagna: Use chocolate graham crackers and add a drizzle of melted chocolate between layers.
- Tropical Twist: Substitute berries with layers of mango, kiwi, and pineapple.
- Gluten-Free: Use gluten-free graham crackers or vanilla cookies.
Required Equipment for No-Bake Summer Berry Lasagna
- 9x13-inch baking dish
- Electric mixer (hand or stand mixer)
- Mixing bowls
- Spatula
- Knife for slicing berries
No-Bake Summer Berry Lasagna Storage & Shelf Life
Store leftovers covered in the fridge for up to 3 days. The lasagna is best enjoyed within 1-2 days for optimal texture, as the berries may release juices over time.
Pairings and Serving Recommendations
- Serve chilled as a refreshing dessert after a summer BBQ or picnic.
- Pair with iced tea, sparkling lemonade, or a fruity rosé.
- Add a scoop of vanilla ice cream for extra indulgence!
Pro Tips for the Best No-Bake Summer Berry Lasagna
- Chill the mixing bowl and beaters before whipping cream for fluffier results. Learn more at Sally's Baking Addiction.
- For super clean slices, freeze the lasagna for 20 minutes before serving.
- Pat berries dry after washing to avoid extra moisture in the dessert.
Frequently Asked Questions: No-Bake Summer Berry Lasagna
- Can I use frozen berries?
- Yes, but thaw and drain them well to avoid excess moisture that can make the layers soggy.
- Can I make No-Bake Summer Berry Lasagna ahead?
- Absolutely! It’s best when chilled for several hours or overnight, making it a perfect make-ahead dessert.
- Can I substitute the cream cheese?
- Yes, mascarpone or ricotta can work, but the texture and flavor may change slightly. For ideas, see Bon Appétit’s guide.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (such as Cool Whip)
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 teaspoon vanilla extract
Instructions
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1In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined, then press the mixture evenly into the bottom of a 9x13 inch dish to form the crust.
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2In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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3Fold in the whipped topping gently until fully incorporated with the cream cheese mixture.
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4Spread half of the cream cheese mixture evenly over the graham cracker crust.
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5Layer half of the strawberries, blueberries, and raspberries over the cream cheese layer.
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6Repeat with the remaining cream cheese mixture and finish with the rest of the berries on top. Chill in the refrigerator for at least 2 hours before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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