Hey y'all! If you're craving a luscious, creamy dessert that’s bursting with fresh strawberry flavor and requires zero oven time, this No-Bake Strawberry Cheesecake with Creamy Filling will be your new favorite. It’s decadent enough for special occasions but simple enough for a weeknight treat, making it perfect for cookouts, birthdays, or anytime you need a sweet fix. Ready to impress your taste buds and your guests? Let’s get cooking!
Why You'll Love This No-Bake Strawberry Cheesecake with Creamy Filling
- Super easy and quick to assemble – no baking required!
- Silky, creamy filling with a sweet, tangy strawberry topping.
- Perfect for make-ahead desserts and warm-weather gatherings.
- Customizable with your favorite fruits or toppings.
- No fancy equipment needed, just a few simple tools!
Ingredients for No-Bake Strawberry Cheesecake with Creamy Filling
- 1 ½ cups (180g) graham cracker crumbs
- ⅓ cup (70g) granulated sugar (for crust)
- 6 tablespoon (85g) unsalted butter, melted
- 16 oz (450g) cream cheese, room temperature
- ½ cup (120ml) sour cream
- ⅓ cup (80ml) heavy cream
- ¾ cup (90g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (300g) fresh strawberries, hulled and sliced
- 2 tablespoon (25g) granulated sugar (for strawberries)
- 1 tablespoon fresh lemon juice
- Optional: extra strawberries and whipped cream for garnish
Directions: How to Make No-Bake Strawberry Cheesecake with Creamy Filling
Step 1: Prepare the Graham Cracker Crust
- In a medium bowl, combine graham cracker crumbs and ⅓ cup sugar.
- Pour in melted butter and mix until all crumbs are evenly moistened.
- Press mixture firmly into the bottom of a 9-inch (23cm) springform pan. Use a flat-bottomed glass to smooth and compress the crust.
- Chill in the freezer while you prepare the filling, about 15 minutes.
Step 2: Make the Creamy Cheesecake Filling
- In a large bowl, beat cream cheese until smooth and creamy (about 2-3 minutes) using a hand mixer or stand mixer.
- Add sour cream, heavy cream, powdered sugar, and vanilla extract. Beat until the mixture is thick, fluffy, and well-combined (another 2 minutes).
- Spread the creamy filling evenly over the chilled crust, smoothing the top with a spatula.
Step 3: Prepare the Strawberry Topping
- In a small bowl, toss sliced strawberries with 2 tablespoon sugar and lemon juice. Let sit for 10-15 minutes until juicy.
- Arrange macerated strawberries over the cheesecake filling. Drizzle juices over the top for extra flavor.
Step 4: Chill and Serve
- Cover cheesecake with plastic wrap and refrigerate for at least 4 hours (overnight is best) to fully set.
- When ready to serve, release the springform pan and transfer cheesecake to a plate. Garnish with extra strawberries and whipped cream if desired.
Notes for the Best No-Bake Strawberry Cheesecake with Creamy Filling
- For the smoothest filling, ensure your cream cheese is at room temperature before mixing.
- Chill the cheesecake overnight for the firmest slices and most developed flavor.
- Learn more about cheesecake techniques from Serious Eats.
Variations of No-Bake Strawberry Cheesecake with Creamy Filling
- Mixed Berry Cheesecake: Replace strawberries with a medley of raspberries, blueberries, and blackberries.
- Chocolate Swirl: Add a layer of chocolate ganache between the crust and filling for a decadent twist.
- Lemon Cheesecake: Mix 2 tablespoon lemon zest into the filling for a bright, citrusy flavor.
Required Equipment
- 9-inch (23cm) springform pan
- Electric hand mixer or stand mixer
- Mixing bowls
- Spatula
- Measuring cups and spoons
Storage Instructions for No-Bake Strawberry Cheesecake with Creamy Filling
Store leftover cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge before serving.
Suggested Pairings & Serving Recommendations
- Serve chilled with a dollop of homemade whipped cream and extra fresh strawberries.
- Pair with a glass of Moscato, Prosecco, or a fruity iced tea for a refreshing treat.
- This cheesecake makes a stunning centerpiece for brunches, showers, or summer picnics.
Pro Tips for the Perfect No-Bake Strawberry Cheesecake with Creamy Filling
- Don’t skip chilling time; at least 4 hours is essential for the filling to set properly.
- For neat slices, dip your knife in hot water and wipe clean between cuts.
- Try using high-quality cream cheese for the best flavor and texture.
Frequently Asked Questions about No-Bake Strawberry Cheesecake with Creamy Filling
- Can I use frozen strawberries instead of fresh?
- Yes, thaw and drain frozen strawberries before using, but fresh gives the best flavor and texture.
- How do I make this gluten-free?
- Simply substitute gluten-free graham crackers for a celiac-friendly version.
- Can I make this ahead of time?
- Absolutely! This cheesecake can be made up to two days in advance and stored in the fridge until ready to serve.
For more information on the nutritional value of strawberries, check out this detailed guide by Healthline.
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¼ cups heavy whipping cream
- 2 cups fresh strawberries, hulled and sliced
Instructions
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1In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
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2Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
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3In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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4In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
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5Spread the creamy filling evenly over the chilled crust. Cover and refrigerate for at least 4 hours or until set.
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6Before serving, top the cheesecake with sliced fresh strawberries. Slice and enjoy!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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