Hey y'all! If you're searching for a super easy, ridiculously cute holiday treat, these No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas are the answer. They're chocolatey, crunchy, and transform snack time into a magical, memory-making event. Perfect for classroom parties, holiday dinners, or a cozy afternoon in your kitchen, these no-bake pops are a hit with little decorators and sweet tooths alike. Let's get cooking!
Why You'll Love This No-Bake Oreo Reindeer Pops Recipe
- Perfect for kids—decorating these pops is as fun as eating them!
- No-bake convenience means less stress and zero oven time.
- They make adorable edible gifts for neighbors and friends.
- Customizable with your favorite candies and toppings.
- Quick to prep and assemble, so you spend more time having fun.
Ingredients for No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas
- 12 Oreo cookies
- 1 cup (180g) semisweet chocolate chips or melting wafers
- 24 mini pretzel twists (for antlers)
- 12 lollipop sticks
- 24 candy eyes
- 12 red M&M's or red candy-coated chocolates (for noses)
- 1 teaspoon coconut oil (optional, for smoother chocolate)
How to Make No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas
Step 1: Prep Your Oreos
Gently twist each Oreo cookie apart. Lay them out on a clean tray, creme-side up. You want the halves to stay as intact as possible.
Step 2: Insert Sticks
Dip one end of each lollipop stick into a bit of the melted chocolate, then press it gently into the creme center of each Oreo. Top with the remaining Oreo half and press lightly together. Place in the fridge for 10 minutes to set.
Step 3: Melt the Chocolate
Place semisweet chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and glossy (about 1–1.5 minutes total).
Step 4: Dip and Decorate Your No-Bake Oreo Reindeer Pops
Dip each Oreo pop fully into the melted chocolate, letting excess drip off. Place on a parchment-lined tray. While the chocolate is still wet, press two pretzel twists on top as antlers, two candy eyes below the antlers, and a red candy nose at the center. Let kids get creative with candy placements!
Step 5: Set and Serve
Allow the decorated pops to set at room temperature (about 20 minutes) or chill in the fridge for 10 minutes until the chocolate is firm. Enjoy immediately or package for gifts!
Notes & Tips for Making No-Bake Oreo Reindeer Pops
- If your Oreos crack, gently warm them in your hands to soften before twisting.
- Use chocolate melting wafers for a smoother, shinier finish. Here's a pro guide for chocolate dipping tips.
- Try double-stuffed Oreos for extra stability.
Fun Variations for No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas
- White Chocolate Reindeer: Swap semisweet chocolate for white melting wafers and use dark chocolate chips for noses.
- Peanut Butter Flavor: Spread a thin layer of peanut butter inside the Oreo before inserting the stick.
- Gluten-Free: Use gluten-free sandwich cookies and pretzels.
Required Equipment for No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas
- Microwave-safe bowl
- Tray lined with parchment paper
- Lollipop sticks
- Spoon for stirring
- Refrigerator or cool resting place
Storage Instructions for No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas
Store pops in an airtight container in the fridge for up to 5 days. For best texture, serve at room temperature within a few hours of decorating. They can also be frozen for up to 1 month—thaw before serving.
Serving Suggestions for No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas
- Display them upright in a festive mug or jar filled with sugar or marshmallows.
- Pair with hot cocoa or a glass of cold milk for the ultimate holiday treat.
- Set out as part of a dessert platter for parties, alongside Christmas cookies.
Pro Tips for No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas
- Let kids decorate with clean, dry hands to prevent the chocolate from smudging.
- Prep all decorations before dipping for smooth assembly.
- For extra shine, use a little bit of vegetable shortening in the chocolate—learn more about how to melt chocolate correctly.
FAQ: No-Bake Oreo Reindeer Pops Your Kids Can Decorate for Christmas
- Can I make No-Bake Oreo Reindeer Pops ahead of time?
- Yes! Prepare up to 2 days in advance and store in the refrigerator in an airtight container.
- What if I don’t have lollipop sticks?
- You can use popsicle sticks, straws, or simply serve as festive sandwich cookies.
- Are these pops nut-free?
- This recipe is nut-free as written, but always check your candy and pretzel labels to be sure they're made in nut-free facilities.
Prep time: 20 minutes
Total time: 30 minutes
Makes: 12 festive pops
Ingredients
- 12 Oreo cookies
- 1 cup semisweet chocolate chips or chocolate candy melts
- 24 mini pretzel twists (for antlers)
- 12 lollipop sticks
- 24 candy eyes
- 12 red candy-coated chocolates (for noses)
- 1 tablespoon sprinkles (optional, for decoration)
- 1 tablespoon vegetable oil (optional, for melting chocolate)
Instructions
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1Line a baking sheet with parchment paper. Carefully insert a lollipop stick into the cream center of each Oreo cookie to form pops.
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2Melt the chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add vegetable oil if needed for a smoother consistency.
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3Dip each Oreo pop into the melted chocolate, coating completely. Allow excess chocolate to drip off.
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4While the chocolate is still wet, press two mini pretzel twists into the top of each Oreo for antlers. Add two candy eyes and a red candy-coated chocolate for the nose.
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5Place the decorated pops on the prepared baking sheet. Add sprinkles if desired. Let the pops set at room temperature or refrigerate until the chocolate is firm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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