Hey y'all! If you're craving something sweet, creamy, and downright irresistible, these No-Bake Oreo Cheesecake Cups are about to become your new go-to dessert. With layers of crunchy Oreo cookies and velvety cheesecake filling, they’re perfect for parties, potlucks, or when you need a late-night treat. Best of all, there’s no oven required—just simple steps and a bit of chilling time. Ready to whip up a batch that’ll impress everyone? Let's get cooking!
Why You'll Love This No-Bake Oreo Cheesecake Cups Recipe
- No baking required, making it a quick and hassle-free dessert.
- Creamy cheesecake filling pairs perfectly with crunchy Oreo cookie layers.
- Perfect for making ahead—great for parties, picnics, or weeknight indulgence.
- Simple ingredients and easy steps for beginner and seasoned bakers alike.
- Customizable with fun toppings or flavor twists for every occasion.
Ingredients for No-Bake Oreo Cheesecake Cups
- 18 Oreo cookies (plus extra for garnish)
- 3 tablespoons unsalted butter, melted
- 8 oz (225g) cream cheese, softened
- ¼ cup (30g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream, cold
- ⅓ cup (40g) powdered sugar (for whipped cream)
- Pinch of salt
How to Make No-Bake Oreo Cheesecake Cups
Step 1: Prepare the Oreo Crust Base
- Crush 12 Oreo cookies (cream and all) in a food processor or by sealing them in a zip bag and using a rolling pin. You want fine crumbs.
- Mix the Oreo crumbs with 3 tablespoons of melted butter until combined and moistened.
- Spoon about 2 tablespoons of the mixture into the bottom of each serving cup (makes 6 cups). Lightly press down to form a crust. Set aside.
Step 2: Make the Cheesecake Filling
- In a medium bowl, beat softened cream cheese with ¼ cup powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- In a separate bowl, whip the heavy cream and ⅓ cup powdered sugar until stiff peaks form (see how to whip cream).
- Fold the whipped cream gently into the cream cheese mixture until no streaks remain.
- Chop 6 Oreo cookies and gently fold them into the cheesecake filling for added crunch and flavor.
Step 3: Assemble the Cheesecake Cups
- Pipe or spoon the cheesecake filling evenly over the Oreo crust in each cup.
- Top with extra chopped Oreos or a whole Oreo for decoration.
Step 4: Chill and Serve
- Cover the cups with plastic wrap and refrigerate for at least 2 hours (up to overnight) to set the filling.
- Serve chilled and enjoy!
Notes & Tips for Perfect No-Bake Oreo Cheesecake Cups
- For best results, use full-fat cream cheese for a rich, creamy texture.
- You can use graham crackers as a substitute for Oreos if desired.
- Let cream cheese sit at room temperature for 30 minutes to ensure a smooth filling.
Variations on No-Bake Oreo Cheesecake Cups
- Peanut Butter Twist: Add ¼ cup of creamy peanut butter to the cheesecake filling for a nutty flavor.
- Minty Oreo Cups: Use Mint Oreos and add ½ teaspoon peppermint extract to the filling.
- Berry Swirl: Swirl in 2 tablespoons of raspberry or strawberry sauce before chilling.
Required Equipment for No-Bake Oreo Cheesecake Cups
- Mixing bowls (2)
- Electric mixer or hand whisk
- Food processor or rolling pin (for crushing cookies)
- 6 small dessert cups or jars
- Spatula
- Piping bag (optional, for neat layers)
Storage Instructions: How to Keep Your No-Bake Oreo Cheesecake Cups Fresh
- Store cheesecake cups covered in the refrigerator for up to 4 days.
- For longer storage, cover tightly and freeze for up to 1 month; thaw in the fridge before serving for best texture.
Serving Ideas & Pairings for No-Bake Oreo Cheesecake Cups
- Enjoy with fresh berries or a drizzle of chocolate sauce.
- Pair with a cup of strong coffee, hot chocolate, or a glass of cold milk.
- Serve alongside other finger desserts at parties for a sweet treat spread.
Pro Tips for the Best No-Bake Oreo Cheesecake Cups
- Chill your mixing bowl and whisk before whipping cream for the fluffiest results (see whipped cream tips).
- Layer ingredients in clear cups for a visually appealing dessert.
- Don’t overmix the filling after adding whipped cream to keep it light and airy.
No-Bake Oreo Cheesecake Cups FAQ
- Can I make No-Bake Oreo Cheesecake Cups ahead of time?
- Yes! These cups are perfect for preparing a day in advance and chilling until ready to serve.
- Can I use store-bought whipped topping instead of making my own?
- Absolutely. Substitute 1 cup of thawed whipped topping for the homemade whipped cream if you prefer.
- What can I use if I don’t have individual cups?
- You can layer everything in a single 8-inch pan and slice to serve, or use mason jars for a fun presentation.
Ingredients
- 18 Oreo cookies, divided
- 8 oz (225g) cream cheese, softened
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream
- 2 tablespoon unsalted butter, melted
- Extra Oreo crumbs or mini Oreos, for garnish
Instructions
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1Crush 12 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
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2In a small bowl, mix the Oreo crumbs with melted butter until well combined. Divide the mixture evenly among 6 serving cups and press down gently to form the crust.
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3In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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4In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
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5Roughly chop the remaining 6 Oreo cookies and fold them into the cheesecake filling.
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6Spoon or pipe the cheesecake mixture over the Oreo crusts in each cup. Garnish with extra Oreo crumbs or mini Oreos if desired. Chill for at least 1 hour before serving.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
410 caloriescal
Protein:
5gg
Fat:
28gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
38gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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