Hey y'all! If you're searching for a snack that's equal parts decadent and nutritious, these No-Bake Cottage Cheese Brownie Batter Protein Bites will win your heart (and taste buds!). They're ooey-gooey, chocolatey, and every bite is boosted with protein—ideal for on-the-go breakfasts, post-workout munchies, or a healthy after-dinner treat. Ready to whip up a batch of this irresistible, protein-packed fudge? Let’s get cooking!
Why You'll Love This No-Bake Cottage Cheese Brownie Batter Protein Bites Recipe
- Super quick & easy – ready in just 10 minutes with no oven required.
- Delivers a rich, fudgy brownie batter taste without the guilt.
- High in protein to fuel your day and curb cravings.
- Gluten-free, easily customizable, and great for meal prep.
- Packed with wholesome ingredients and fits into most healthy lifestyles.
Ingredients for No-Bake Cottage Cheese Brownie Batter Protein Bites
- 1 cup low-fat cottage cheese
- 1 cup chocolate protein powder (choose your favorite)
- ½ cup almond flour
- ¼ cup unsweetened cocoa powder
- ⅓ cup natural nut butter (peanut or almond)
- 3–4 tablespoons maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ⅓ cup mini dark chocolate chips
How to Make No-Bake Cottage Cheese Brownie Batter Protein Bites
Step 1: Blend the Cottage Cheese Base
Add cottage cheese, vanilla extract, and maple syrup to a food processor. Blend on high for 1-2 minutes until creamy and smooth—no lumps!
Step 2: Mix Brownie Batter Ingredients
Transfer blended cottage cheese to a large mixing bowl. Add chocolate protein powder, almond flour, cocoa powder, nut butter, and sea salt. Stir really well with a spatula until a thick brownie batter forms.
Step 3: Fold in the Treats
With your hands or a wooden spoon, gently fold in the mini dark chocolate chips until evenly distributed.
Step 4: Shape & Chill
Using a cookie scoop or your hands, roll the dough into 1-inch balls. Place the bites on a parchment-lined tray. Chill in the fridge for at least 30 minutes for best texture (they’ll be fudgier and easier to eat!).
Notes & Tips for No-Bake Cottage Cheese Brownie Batter Protein Bites
- For ultra-smooth batter, use a high-powered blender or food processor. The smoother the cottage cheese, the fudgier the bites!
- If batter seems sticky, add a tablespoon of almond flour at a time until easy to roll. Need more protein? Swap in extra protein powder!
- Check your protein powder's sweetness—if it's very sweet, reduce maple syrup slightly to taste.
Variations of No-Bake Cottage Cheese Brownie Batter Protein Bites
- Peanut Butter Swirl: Swirl in 1–2 tablespoons of peanut butter before shaping for a marbled brownie effect.
- Espresso Crunch: Add 1 teaspoon instant espresso powder and ¼ cup cacao nibs for a mocha twist.
- Nut-Free: Replace nut butter with sunflower seed butter and use oat flour instead of almond flour.
Required Equipment
- Food processor or blender
- Mixing bowl
- Spatula
- Cookie scoop or your clean hands
- Parchment paper-lined tray
Storage Instructions for No-Bake Cottage Cheese Brownie Batter Protein Bites
Store your protein bites in an airtight container in the fridge for up to 7 days. For longer storage, freeze them for up to 2 months—just thaw 10 minutes before eating for perfect fudgy texture.
Serving Ideas & Perfect Pairings
- Enjoy with a glass of unsweetened almond or oat milk.
- Pack in your gym bag for a post-workout protein treat.
- Pair with Greek yogurt and fresh berries for a quick power breakfast.
Pro Tips for No-Bake Cottage Cheese Brownie Batter Protein Bites
- Use part-skim cottage cheese for fewer calories and smoother texture.
- For consistent bites, use a cookie scoop and gently roll with damp hands.
- Experiment with your favorite protein powder; some plant-based varieties may need a touch more nut butter for moisture. Read more about protein choices at EatRight.org.
No-Bake Cottage Cheese Brownie Batter Protein Bites FAQ
Can I use fat-free cottage cheese?
Yes, but the bites may be a little less creamy. Full-fat or low-fat cottage cheese gives best results and that signature fudgy texture.
Can I make these vegan?
Absolutely! Use plant-based cottage cheese and swap for your favorite vegan protein powder and nut butter alternatives.
Do I have to chill them before eating?
You can enjoy them right away, but chilling for at least 30 minutes helps them firm up and taste extra fudge-like.
Ingredients
- ½ cup cottage cheese
- ¼ cup chocolate protein powder
- ¼ cup unsweetened cocoa powder
- 3 tablespoon almond butter
- 2 tablespoon honey or maple syrup
- 1 cup oat flour
- ¼ cup mini dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
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1In a food processor or blender, blend the cottage cheese until smooth.
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2Add chocolate protein powder, cocoa powder, almond butter, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until well combined.
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3Add oat flour to the mixture and process until a thick dough forms.
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4Transfer the dough to a bowl and fold in the mini dark chocolate chips.
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5Using your hands or a small scoop, form the dough into 12 bite-sized balls.
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6Refrigerate for at least 30 minutes before serving for best texture.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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