If you’re looking for an easy, cheesy, and irresistible appetizer, these Mozzarella Pepperoni Croissant Rolls are perfect! Made with flaky crescent roll dough, gooey mozzarella, and savory pepperoni, they come together in just minutes. Perfect for game days, after-school snacks, or party appetizers, these rolls will be a hit with both kids and adults!
Why You’ll Love These Mozzarella Pepperoni Croissant Rolls
1. Cheesy, Buttery, and Delicious
Flaky croissant dough wraps around melty mozzarella and zesty pepperoni for the ultimate bite.
2. Quick & Easy to Make
With just 3 main ingredients, these rolls are ready in under 20 minutes!
3. Perfect for Any Occasion
Great for snacking, lunchboxes, party trays, or even a fun twist on pizza night.
Mozzarella Pepperoni Croissant Rolls Ingredients
Ingredients:
- 1 can refrigerated crescent roll dough
- 8 mozzarella cheese sticks (or 1 cup shredded mozzarella)
- 24 slices pepperoni (about 3 per roll)
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ cup marinara sauce (for dipping)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Assemble the Rolls
- Unroll the crescent dough and separate it into 8 triangles.
- Place 3 pepperoni slices on each triangle.
- Add one mozzarella stick (or shredded mozzarella) near the wide end of the dough.
- Roll up the dough from the wide end to the tip, sealing the edges.
Step 3: Brush & Bake
- Mix melted butter, garlic powder, and Italian seasoning.
- Brush the mixture over the top of each roll.
- Bake for 12–15 minutes, or until golden brown and crispy.
Step 4: Serve & Enjoy
Let the rolls cool slightly, then serve warm with marinara sauce for dipping!
Where to Find More Delicious Recipes
Looking for more easy and crowd-pleasing appetizers? Visit RecipePioneer.com for more tasty ideas!
FAQs About Mozzarella Pepperoni Croissant Rolls
1. Can I make these ahead of time?
Yes! Assemble the rolls and store them in the fridge for a few hours before baking.
2. Can I use a different type of cheese?
Absolutely! Try cheddar, provolone, or even spicy pepper jack for a twist.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5 minutes.
4. Can I use puff pastry instead of crescent dough?
Yes! Puff pastry will give you a crispier, flakier texture.
5. What dipping sauces go well with these rolls?
Try marinara sauce, ranch dressing, garlic butter, or even spicy honey for a fun twist!
For more easy and delicious recipes, visit RecipePioneer.com now!