Hey y'all! If you’re searching for a fun, quirky, and downright delicious recipe to satisfy your sweet tooth, look no further—let’s talk all about Moose Farts! These irresistible, bite-sized Canadian treats are rich, chewy, and packed with coconut, chocolate, and butterscotch flavors. Perfect for holiday platters, potlucks, or a quick family treat, you’ll love how easy and satisfying this recipe is. Let's get cooking!
Why You'll Love This Moose Farts Recipe
- No baking required—just mix, chill, and enjoy!
- Uses simple pantry ingredients and comes together in minutes.
- Perfect for making ahead for parties or gifting.
- The combination of coconut, chocolate, and graham is totally crave-worthy.
- These treats are fun for kids to help make, too!
Moose Farts Ingredients List
- 3 cups sweetened shredded coconut
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup butterscotch chips
- ½ cup sweetened condensed milk
- ⅓ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- A pinch of salt
How to Make Moose Farts: Step-by-Step Directions
Step 1: Combine the Dry Ingredients
In a large mixing bowl, stir together the sweetened shredded coconut, graham cracker crumbs, and a pinch of salt until well combined.
Step 2: Add the Chips
Add the chocolate chips and butterscotch chips to the bowl, mixing them evenly through the dry ingredients.
Step 3: Mix the Wet Ingredients
In a smaller bowl, whisk together the melted butter, sweetened condensed milk, and vanilla extract until smooth and creamy.
Step 4: Combine Everything
Pour the wet mixture over the dry ingredients. Stir with a spatula until all the ingredients are coated and the mixture is thick and sticky.
Step 5: Shape the Moose Farts
Use a tablespoon or small cookie scoop to portion out the mixture. Roll each amount between your palms into 1-inch balls and place them on a parchment-lined baking sheet.
Step 6: Chill and Set
Refrigerate the Moose Farts for at least 2 hours (or overnight) until firm and chewy. Enjoy cold or at room temperature!
Moose Farts Recipe Notes
- For the best texture, use finely shredded coconut (learn more about types of coconut at The Spruce Eats).
- Chill the mixture before shaping if it’s too sticky to handle.
- To make these gluten-free, substitute with gluten-free graham crumbs.
Moose Farts Variations
- Peanut Butter Moose Farts: Replace butterscotch chips with peanut butter chips for a nutty twist.
- Dark Chocolate: Use dark chocolate chips and add a dash of espresso powder for an adult-friendly bite.
- Festive Moose Farts: Roll finished balls in colored sprinkles or cocoa powder for a party-ready look.
Required Equipment for Moose Farts
- Large mixing bowl
- Small bowl
- Spatula
- Tablespoon or small scooper
- Parchment paper
- Baking sheet
How to Store Moose Farts (+ Shelf Life)
Store Moose Farts in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months. Thaw in the fridge before serving.
Suggested Pairings & Serving Recommendations for Moose Farts
- Serve alongside coffee or hot chocolate for a cozy treat.
- Great addition to dessert trays or holiday cookie exchanges.
- Pair with a scoop of vanilla ice cream for an extra-indulgent dessert.
Pro Tips for the Best Moose Farts
- Lightly dampen your hands when rolling to prevent sticking (Bon Appétit).
- Don’t overmix—just combine until everything sticks together for chewy bites.
- Try sprinkling a tiny bit of flaky sea salt on top for a gourmet touch.
Moose Farts Recipe FAQ
- Can I make Moose Farts dairy-free?
Yes, use coconut condensed milk and dairy-free chocolate chips for a delicious dairy-free version. - Can I freeze Moose Farts?
Absolutely! Place them in an airtight container, separate layers with parchment, and freeze for up to 3 months. - Why are they called Moose Farts?
It’s a playful Canadian name meant to make people laugh—the treats themselves are always a hit!
Ingredients
- 1 ½ cups graham cracker crumbs
- 1 ¼ cups sweetened shredded coconut
- ½ cup sweetened condensed milk
- ¼ cup unsalted butter, melted
- ½ cup mini chocolate chips
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 oz semi-sweet chocolate, melted (for coating)
Instructions
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1In a large bowl, combine graham cracker crumbs, shredded coconut, and salt.
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2Stir in melted butter, sweetened condensed milk, and vanilla extract until the mixture forms a thick dough.
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3Fold in the mini chocolate chips until evenly distributed.
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4Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
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5Dip each ball into melted chocolate to coat, then return to the baking sheet.
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6Refrigerate the coated balls for at least 30 minutes or until set before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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