Hey y'all! If you're in the mood for a luscious dessert that's both simple and show-stopping, these Mini No-Bake Nutella Cheesecakes will be your new obsession. With a crunchy cookie crust, creamy Nutella filling, and no oven required, they're perfect for parties, quick cravings, or impressing guests without breaking a sweat. Ready to indulge in bite-sized bliss? Let's get cooking!
Why You'll Love This Mini No-Bake Nutella Cheesecakes Recipe
- No baking required—just chill and enjoy!
- Creamy, dreamy texture with the unmistakable flavor of Nutella.
- Perfectly portioned for parties, potlucks, or a sweet treat anytime.
- Quick prep time—ready in under 30 minutes (plus chilling)!
- Simple ingredients you probably already have in your pantry.
Mini No-Bake Nutella Cheesecakes Ingredients
- 12 chocolate sandwich cookies (e.g., Oreos), finely crushed
- 2 tablespoons unsalted butter, melted
- 8 oz (225g) cream cheese, softened
- ½ cup (120g) Nutella
- ¼ cup (30g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream, cold
- Optional toppings: whipped cream, chocolate shavings, hazelnuts
How to Make Mini No-Bake Nutella Cheesecakes
Step 1: Prepare the Cookie Crust
- In a bowl, combine the crushed chocolate cookies with melted butter. Mix until the crumbs are fully coated and resemble wet sand.
- Divide the mixture evenly among 8 standard muffin cups lined with paper liners. Press down firmly using the back of a spoon or a small glass.
- Place the tray in the freezer while you prepare the filling.
Step 2: Make the Nutella Cheesecake Filling
- In a large bowl, beat the cream cheese with Nutella, powdered sugar, and vanilla extract until smooth and creamy (about 2-3 minutes).
- In a separate, chilled bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the Nutella mixture until fully combined and fluffy.
Step 3: Assemble and Chill
- Spoon the Nutella filling over the chilled crusts, smoothing the tops with a spatula.
- Refrigerate for at least 2 hours, or until set. For best results, chill overnight.
- Before serving, garnish with whipped cream, chocolate shavings, or chopped hazelnuts if desired.
Notes for Mini No-Bake Nutella Cheesecakes Success
- For a gluten-free version, use certified gluten-free cookies.
- Be sure to whip the cream to stiff peaks for the fluffiest filling—here’s a guide on whipping cream.
- Let your cream cheese come fully to room temperature to avoid lumps in the filling.
Mini No-Bake Nutella Cheesecakes Variations
- Peanut Butter Swirl: Add a spoonful of peanut butter and swirl it into the Nutella filling.
- Berry Burst: Top each cheesecake with fresh raspberries or strawberries for a fruity kick.
- Salted Caramel: Drizzle with salted caramel sauce before serving.
Required Equipment for Mini No-Bake Nutella Cheesecakes
- Muffin tin (standard size, 12-cup)
- Paper muffin liners
- Mixing bowls (2 large, 1 medium)
- Electric hand mixer or stand mixer
- Spatula
- Spoon or small glass for pressing crust
Mini No-Bake Nutella Cheesecakes Storage Instructions
- Store cheesecakes in an airtight container in the refrigerator for up to 4 days.
- For longer storage, freeze (without toppings) for up to 1 month. Thaw overnight in the fridge before serving.
Serving Suggestions for Mini No-Bake Nutella Cheesecakes
- Pair with a robust cup of coffee or espresso for a decadent afternoon treat.
- Serve alongside fresh berries or a fruit compote for a burst of freshness.
- Top with a scoop of vanilla ice cream for extra indulgence.
Pro Tips for Perfect Mini No-Bake Nutella Cheesecakes
- Use full-fat cream cheese for the creamiest texture—learn more about choosing cream cheese.
- Don’t overmix the whipped cream into the Nutella base to maintain a light, airy filling.
- For ultra-smooth sides, run a hot knife around the cheesecakes before unwrapping (see this no-bake cheesecake tips).
Mini No-Bake Nutella Cheesecakes FAQ
- Can I make these mini Nutella cheesecakes ahead of time?
- Absolutely! In fact, they taste even better when chilled overnight, making them perfect for prepping in advance.
- Can I use a different spread instead of Nutella?
- Yes, you can swap Nutella for any chocolate-hazelnut spread or even peanut butter for a fun twist.
- How do I make these cheesecakes firmer for a party?
- Simply freeze the cheesecakes for 30 minutes before serving—they'll hold up better at room temperature.
Prep time: 20 minutes | Total time: 2 hours 20 minutes (including chilling) | Yield: 8 mini cheesecakes
Ingredients
- 12 Oreo cookies, finely crushed
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- ½ cup Nutella hazelnut spread
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- Chocolate shavings or chopped hazelnuts, for garnish (optional)
Instructions
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1Line a muffin tin with 8 paper cupcake liners.
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2In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated.
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3Divide the cookie mixture evenly among the liners and press firmly into the bottoms to form the crusts. Place in the refrigerator to set while you prepare the filling.
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4In a large bowl, beat the cream cheese, Nutella, powdered sugar, and vanilla extract until smooth and creamy.
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5In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until fully combined.
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6Spoon or pipe the filling over the chilled crusts. Refrigerate for at least 2 hours or until set. Garnish with chocolate shavings or chopped hazelnuts before serving, if desired.
CLICK FOR NUTRITION INFO
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Approximate Information for One Serving
Serving Size:
1 serving
Calories:
320 caloriescal
Protein:
4gg
Fat:
22gg
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
0mg
Potassium:
0mg
Total Carbs:
28gg
Fiber:
0g
Sugar:
0g
Net Carbs:
0g
Vitamin A:
0
Vitamin C:
0mg
Calcium:
0mg
Iron:
0mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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