Introduction
Hey there! Today I want to share with you a recipe that will satisfy your cravings and bring some joy to your taste buds – Mini McGriddle Bites. These little bites of deliciousness are perfect for breakfast, brunch, or even as a snack. I stumbled upon this recipe a while ago and it has quickly become a favorite in my household. The combination of sweet and savory flavors in these mini bites is simply irresistible. So, let’s get cooking!
Why You’ll Love Mini McGriddle Bites
I make these Mini McGriddle Bites when I want to start my day with something indulgent and comforting. They are incredibly easy to make and require just a few simple ingredients that you probably already have in your kitchen. My family goes crazy for these because they are packed with flavor and remind us of our favorite fast-food breakfast item. Plus, they are so cute and fun to eat! Trust me, once you try them, you won’t be able to resist making them again and again.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 4 slices cooked bacon, crumbled
- 4 slices American cheese, cut into small squares
- 4 breakfast sausages, cooked and cut into small pieces
- Maple syrup, for serving
Feel free to make some substitutions based on your preferences. For example, I sometimes use whole wheat flour instead of all-purpose flour for a slightly healthier version. You can also experiment with different types of cheese or use turkey bacon instead of regular bacon. The key is to make these Mini McGriddle Bites your own and enjoy the process!
Directions
Now, let’s dive into the cooking process:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix together the milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Using a tablespoon or cookie scoop, drop small portions of the batter onto the skillet, forming mini pancake circles.
- Cook the mini pancakes for 1-2 minutes on each side, or until golden brown.
- Remove the mini pancakes from the skillet and let them cool slightly.
- Take a mini pancake and place a piece of crumbled bacon, a square of cheese, and a piece of sausage on top.
- Top with another mini pancake and press gently to seal the filling.
- Repeat with the remaining pancakes and filling ingredients.
- Serve the Mini McGriddle Bites warm with a drizzle of maple syrup on top.
These Mini McGriddle Bites are best enjoyed fresh off the griddle. They are perfect for a lazy weekend brunch or a quick breakfast on the go. The combination of fluffy pancakes, savory bacon, gooey cheese, and flavorful sausage is simply irresistible. Trust me, one bite and you’ll be hooked!
Notes
Through trial and error, I’ve discovered a few tips and tricks to make these Mini McGriddle Bites even more delicious:
- Make sure not to overmix the batter. This will result in tough pancakes instead of light and fluffy ones.
- If you want to add a touch of sweetness to the filling, you can mix a little maple syrup with the crumbled bacon before assembling the bites.
- Feel free to get creative with the fillings. You can add some diced onions, bell peppers, or even a dash of hot sauce for an extra kick.
- If you don’t have a griddle, you can use a non-stick skillet instead. Just make sure to adjust the heat accordingly to prevent burning.
Variations
I love experimenting with different flavors and variations of this recipe. Here are a few ideas you can try:
- Swap the bacon for ham or cooked crumbled sausage.
- Add some diced jalapenos or green chilies for a spicy kick.
- Try using different types of cheese, such as cheddar or pepper jack, to customize the flavor.
- For a vegetarian version, omit the bacon and sausage and add some sautéed mushrooms and spinach instead.
Remember, cooking is all about exploring and having fun in the kitchen. Don’t be afraid to get creative and make these Mini McGriddle Bites your own!
Storage Information
Although these Mini McGriddle Bites are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the microwave for a few seconds or warm them up in a toaster oven. However, in my house, they never last more than a day because they are simply too delicious to resist!
Serving Suggestions
When serving these Mini McGriddle Bites, I like to drizzle some extra maple syrup on top and serve them with a side of fresh fruit or a steaming cup of coffee. The sweet and savory combination is truly a match made in heaven. However, feel free to get creative and serve them with your favorite breakfast sides or toppings. The possibilities are endless!
Pro Tips
Here are some lessons I’ve learned from my own experience of making Mini McGriddle Bites:
- Don’t rush the cooking process. Cook the mini pancakes on medium heat to ensure they cook through evenly without burning.
- When assembling the bites, make sure to press gently to seal the filling. This will prevent it from oozing out while cooking.
- If you’re short on time, you can make a larger batch of mini pancakes in advance and freeze them. Then, when you’re ready to enjoy Mini McGriddle Bites, simply thaw the pancakes and assemble them with the filling.
FAQ
Q: Can I make the batter ahead of time?
A: Absolutely! You can prepare the batter the night before and refrigerate it overnight. Just give it a good stir before using it to ensure the ingredients are well combined.
Q: Can I freeze the assembled Mini McGriddle Bites?
A: Yes, you can freeze the assembled bites for later. Place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe container or bag. To reheat, simply pop them in the oven or toaster oven until warmed through.
Q: Can I use pancake mix instead of making the batter from scratch?
A: Absolutely! If you’re short on time or prefer the convenience, you can use your favorite pancake mix as a shortcut. Just prepare the mix according to the package instructions and follow the rest of the recipe as directed.
I hope you enjoy making and devouring these Mini McGriddle Bites as much as I do. They are a delightful treat that will satisfy your hunger and put a smile on your face. So, grab your ingredients, get cooking, and indulge in these little bites of heaven. Happy cooking!
Mini McGriddle Bites
Mini McGriddle Bites are delightful and flavorful mini pancake sandwiches filled with bacon, cheese, and sausage, drizzled with maple syrup. Perfect for breakfast or brunch, these bites are a sweet and savory treat that will bring joy to your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 4 slices cooked bacon, crumbled
- 4 slices American cheese, cut into small squares
- 4 breakfast sausages, cooked and cut into small pieces
- Maple syrup, for serving
Directions
-
In a large mixing bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, mix together the milk, maple syrup, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
-
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
-
Using a tablespoon or cookie scoop, drop small portions of the batter onto the skillet, forming mini pancake circles.
-
Cook the mini pancakes for 1-2 minutes on each side, or until golden brown.
-
Remove the mini pancakes from the skillet and let them cool slightly.
-
Take a mini pancake and place a piece of crumbled bacon, a square of cheese, and a piece of sausage on top.
-
Top with another mini pancake and press gently to seal the filling.
-
Repeat with the remaining pancakes and filling ingredients.
-
Serve the Mini McGriddle Bites warm with a drizzle of maple syrup on top.