Hey y'all! Looking for a brunch recipe that's as adorable as it is delicious? These Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year come together in a snap, are endlessly customizable, and bake up fluffy and savory every time. They’re perfect for Mother’s Day, but honestly, you’ll want to whip them up for any brunch, holiday, or busy weekday breakfast. Let’s get cooking!
Why You'll Love This Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year Recipe
- Incredibly quick and easy for busy mornings or special occasions.
- Customizable with your favorite veggies, cheeses, and meats.
- Perfectly portioned for a crowd or meal prepping ahead.
- Low-carb and packed with protein to keep you satisfied.
- Great for using up leftovers and minimizing food waste.
Ingredients for Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
- 8 large eggs
- ½ cup whole milk
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup diced cooked ham (or cooked bacon/sausage)
- ½ cup diced bell pepper
- ¼ cup finely chopped spinach or kale
- ¼ cup diced green onions
- 2 tablespoons olive oil or melted butter (for greasing)
- Optional: ¼ teaspoon smoked paprika, fresh herbs for garnish
How to Make Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C). Generously grease a 12-cup muffin tin with olive oil or melted butter to prevent sticking.
Step 2: Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
Step 3: Add the Goodies
Stir in the cheese, diced ham, bell pepper, spinach, and green onions. Sprinkle in smoked paprika if you like a smoky kick!
Step 4: Fill the Muffin Tin
Evenly divide the egg mixture among the muffin cups, filling each about ¾ full.
Step 5: Bake to Perfection
Bake for 18–22 minutes, or until the frittatas are puffed, golden, and set in the center. Let cool for 2–3 minutes before gently running a knife around the edges and removing them from the pan.
Notes for the Best Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
- For easy cleanup, use parchment muffin liners or silicone muffin pans.
- Leftover veggies, meats, or cheeses in your fridge? Toss them in for endless combinations!
- Avoid overbaking to keep the texture fluffy and tender.
Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year: Variations
- Vegetarian: Skip the meat and add mushrooms, cherry tomatoes, or zucchini.
- Greek-Style: Add feta cheese, spinach, and sun-dried tomatoes.
- Southwestern: Use pepper jack cheese, black beans, corn, and a dash of cumin.
Required Equipment for Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
- 12-cup muffin tin
- Mixing bowl
- Whisk
- Nonstick spray, olive oil, or melted butter
- Measuring cups and spoons
Storage Instructions for Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
Let frittatas cool completely, then store in an airtight container in the refrigerator for up to 4 days. To freeze, wrap individually and store in a freezer-safe bag for up to 2 months. Reheat in the microwave (30–40 seconds) or oven (350°F for 8–10 minutes).
Pairings & Serving Ideas for Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
- Serve with a fresh fruit salad and toasted sourdough.
- Pair with mimosas or a refreshing breakfast mocktail.
- Top with avocado, salsa, or a dollop of Greek yogurt for extra flavor.
Pro Tips for Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
- Let your frittatas rest a couple of minutes before removing to help them release cleanly.
- Chop ingredients small and evenly to ensure even baking and perfect bites.
- For extra fluffiness, whisk the eggs vigorously to incorporate air (learn more here).
FAQ – Mini Egg Frittatas – Mother’s Day Brunch Moms Will Crave All Year
- Can I make these mini frittatas ahead of time?
- Absolutely! Make them up to 4 days in advance and store in the fridge or freeze for longer storage.
- Can I use egg whites instead of whole eggs?
- Yes, simply substitute 2 egg whites for every whole egg, but note the flavor and texture will be lighter.
- How do I prevent the mini frittatas from sticking?
- Generously grease your muffin tin, use nonstick spray, or opt for silicone muffin liners for easy release.
Prep time: 10 minutes
Cook time: 18–22 minutes
Total time: 30–35 minutes
Ingredients
- 8 large eggs
- ⅓ cup whole milk
- ½ cup shredded cheddar cheese
- ½ cup diced bell pepper
- ¼ cup chopped spinach
- ¼ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh chives
- 1 tablespoon olive oil (for greasing muffin tin)
Instructions
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1Preheat the oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil.
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2In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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3Stir in the cheddar cheese, bell pepper, spinach, onion, and chives until evenly distributed.
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4Pour the egg mixture evenly into the prepared muffin tin, filling each cup about ¾ full.
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5Bake for 18–20 minutes, or until the frittatas are set and lightly golden on top.
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6Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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