Name: Mini Corn Dog Muffins
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 mini muffins
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; ¼ cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup milk; 2 large eggs; 4 tablespoons unsalted butter, melted; 6 hot dogs, cut into 1-inch pieces; Nonstick cooking spray

Hey y'all! If you love the nostalgic taste of a fairground corn dog but crave an easy, mess-free bite, Mini Corn Dog Muffins are about to become your new favorite snack. Soft, golden cornbread envelops juicy hot dog pieces for irresistible poppable treats—perfect for game days, lunchboxes, or casual gatherings. These bite-sized beauties disappear fast so be ready for compliments and empty trays. Let's get cooking!

Why You'll Love This Mini Corn Dog Muffins Recipe

Quick and simple to make with everyday ingredients—prep takes just 10 minutes!
Bake up golden, fluffy, and perfectly savory for a crowd-pleasing snack or appetizer.
Kid-approved, mess-free, and ideal for lunchboxes or after-school snacks.
Easy to customize with different toppings, hot dogs, or even cheese.
Packs big fairground flavor in a healthier, homemade bite.

Mini Corn Dog Muffins Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup whole milk
2 large eggs
¼ cup unsalted butter, melted and slightly cooled
6 hot dogs (standard size), cut into 1-inch pieces (about 3-4 pieces per dog)
Optional: ½ cup shredded cheddar cheese
Cooking spray or additional butter for greasing the muffin tin

How to Make Mini Corn Dog Muffins

Step 1: Prep Your Equipment and Ingredients

Preheat your oven to 375°F (190°C).
Generously grease a 24-cup mini muffin tin with cooking spray or butter.
Slice the hot dogs into 1-inch pieces and set aside.

Step 2: Make the Cornbread Batter

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk the milk, eggs, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
If using, gently fold in shredded cheddar cheese for extra richness.

Step 3: Assemble and Bake Mini Corn Dog Muffins

Spoon about 1 tablespoon of batter into each muffin cup, filling about ⅔ full.
Press a piece of hot dog (cut-side down) into the center of each well.
Bake for 12–15 minutes, or until muffins are puffed, golden, and a toothpick inserted in the cornbread comes out clean.

Step 4: Cool and Serve

Let muffins cool in the pan for at least 5 minutes before removing with a butter knife.
Serve warm with ketchup, mustard, or your favorite dipping sauce!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Mini Corn Dog Muffins Notes

Try using turkey or veggie hot dogs for a lighter version—learn about hot dog nutrition and safety.
For extra crispy edges, brush melted butter on the muffin wells before adding the batter.
For gluten-free, substitute a 1:1 gluten-free flour blend (refer to this guide to gluten-free baking).

Mini Corn Dog Muffins Variations

Jalapeño Cheddar: Add 2 tablespoons diced jalapeño and ½ cup shredded cheddar.
Chili Corn Dog Muffins: Add 1 teaspoon chili powder and ½ cup frozen corn to the batter.
Breakfast Twist: Substitute hot dogs with cooked breakfast sausage links and serve with maple syrup.

Equipment for Mini Corn Dog Muffins

24-cup mini muffin tin
Mixing bowls
Whisk and rubber spatula
Measuring cups and spoons
Knife and cutting board
Cooking spray or pastry brush

How to Store Mini Corn Dog Muffins

Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave for 15–20 seconds or warm in a 300°F oven for 5–7 minutes until heated through.
For longer storage, freeze in a single layer and transfer to a freezer bag for up to 2 months.

Mini Corn Dog Muffins Serving Suggestions

Perfect alongside French fries, tater tots, or a fresh green salad.
Offer a dipping bar with ketchup, mustard, ranch, or barbecue sauce.
Serve for parties, lunchboxes, or a fun weeknight dinner with veggie sticks.

Pro Tips for the Best Mini Corn Dog Muffins

Don't overmix the batter—mix just until ingredients are combined for fluffy muffins (learn more about muffin mixing methods).
Use room temperature ingredients for the most even rise and tenderness.
For easy cleanup, use paper or silicone muffin liners to minimize sticking.

Mini Corn Dog Muffins FAQ

Can I make Mini Corn Dog Muffins ahead of time?: Absolutely! Bake, cool, and store them in the fridge for a quick snack or reheat as needed.
Can I use a regular muffin tin?: Yes, but increase baking time to about 18–20 minutes and use larger pieces of hot dog—yield and size will vary.
How do I make this recipe gluten-free?: Swap all-purpose flour for your favorite 1:1 gluten-free baking blend and double-check your hot dog brand.

Mini Corn Dog Muffins