Hey y'all! If you're looking for a sweet treat that's crispy on the outside and deliciously tender on the inside, this Mini Cinnamon Apple Fritters Recipe will be your new go-to. Bursting with juicy apples and the comforting warmth of cinnamon, these bite-sized fritters are perfect for breakfast, brunch, or whenever you crave something special. Grab your apron—let's get cooking!
Why You'll Love This Mini Cinnamon Apple Fritters Recipe
- Bite-size portions make them perfect for sharing or parties.
- Delightful blend of sweet apples and spicy cinnamon in every bite.
- Quick & easy recipe—ready in under 30 minutes!
- Crispy golden exterior with a soft, fluffy interior.
- Great way to use up extra apples and pantry staples.
Ingredients for Mini Cinnamon Apple Fritters Recipe
- 2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and finely diced
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- ½ cup powdered sugar (for dusting)
- Optional: Extra cinnamon for dusting
Directions: How to Make Mini Cinnamon Apple Fritters
Step 1: Prep Your Apples and Batter
- Finely dice the apples and set aside.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples. Do not overmix.
Step 2: Fry the Fritters
- Heat 1 ½ to 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat (about 350°F / 175°C). Use a thermometer for accuracy (learn more about frying safely).
- Drop heaping tablespoons of batter carefully into the hot oil, working in batches to avoid crowding.
- Fry for 2-3 minutes per side, turning once, until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 3: Finish and Serve
- While still warm, dust fritters with powdered sugar and a pinch of extra cinnamon if desired.
- Serve immediately for the best texture and flavor!
Mini Cinnamon Apple Fritters Recipe Notes
- For the crispiest fritters, keep the oil temperature steady—avoid overcrowding the pot.
- Chop apples finely for better distribution and even cooking.
- For more about apple varieties perfect for baking, check out this helpful apple guide.
Mini Cinnamon Apple Fritters Recipe Variations
- Glazed Fritters: Drizzle fritters with a simple vanilla icing instead of powdered sugar.
- Nutty Apple Fritters: Add ¼ cup chopped toasted walnuts or pecans to the batter.
- Spiced Fritters: Stir a pinch of ground ginger or cardamom into the dry mix for a flavor boost.
Required Equipment for Mini Cinnamon Apple Fritters Recipe
- Mixing bowls (2)
- Whisk & spatula
- Deep skillet or Dutch oven
- Slotted spoon or tongs
- Kitchen thermometer
- Paper towels (for draining)
Storage Instructions for Mini Cinnamon Apple Fritters Recipe
Store cooled fritters in an airtight container at room temperature for up to 1 day, or in the refrigerator for 2-3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Freezing is not recommended as it affects the texture.
Mini Cinnamon Apple Fritters Recipe Pairings & Serving Recommendations
- Serve with a hot cup of coffee or spiced tea for a cozy treat.
- Pair with a scoop of vanilla ice cream or whipped cream for dessert.
- Delicious when drizzled with warm salted caramel sauce!
Pro Tips for the Best Mini Cinnamon Apple Fritters Recipe
- Use a small cookie scoop for evenly sized fritters that fry evenly (see scoop tips).
- Test oil temperature with a thermometer to avoid greasy fritters—350°F is the sweet spot.
- Fry in small batches so the oil doesn’t cool down too much between each batch.
Mini Cinnamon Apple Fritters Recipe – FAQ
- Can I use a different fruit for this recipe?
- Absolutely! Pears or peaches work well, but be sure to dice them finely.
- Do I need to peel the apples?
- For best texture, peeling is recommended, but you can leave the skins on for more fiber and rustic appeal.
- Can I bake instead of fry these fritters?
- You can bake at 375°F (190°C) for 12-15 minutes, but the texture will be slightly different—less crispy but still tasty!
Ingredients
- 2 medium apples, peeled, cored, and diced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Instructions
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1In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
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2In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
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3Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
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4Heat 2 inches of vegetable oil in a deep saucepan over medium heat until it reaches 350°F (175°C).
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5Drop spoonfuls of batter into the hot oil, frying 2-3 minutes per side until golden brown. Remove and drain on paper towels.
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6Dust the fritters with powdered sugar and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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