Hey y'all! If you're craving a sweet, crispy treat that's perfect for sharing, these Mini Churro Bites with Cinnamon Sugar will hit the spot. They're golden and crunchy on the outside, soft and fluffy inside, and absolutely loaded with that classic cinnamon-sugar goodness. Whether you're hosting a party, celebrating a special occasion, or just want a fun snack for movie night, this recipe is sure to delight everyone. Let's get cooking!
Why You'll Love This Mini Churro Bites with Cinnamon Sugar Recipe
- Quick & Easy: Ready in under 30 minutes with just a handful of pantry staples.
- Perfectly Pop-able: Bite-sized pieces make these churro bites ideal for parties or sharing.
- Crispy & Tender: Enjoy the satisfying crunch outside and a pillowy-soft inside.
- Customizable: Easily add your favorite dips like chocolate or caramel sauce.
- Kid-Friendly: Children love the fun size and sweet, cinnamon flavor!
Mini Churro Bites with Cinnamon Sugar – Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 large eggs
- ½ teaspoon vanilla extract
- Vegetable oil for frying (about 3 cups)
- ½ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
How to Make Mini Churro Bites with Cinnamon Sugar
Step 1: Prepare the Dough
- In a medium saucepan over medium heat, combine 1 cup water, 2 tablespoons sugar, ½ teaspoon salt, and 2 tablespoons butter.
- Bring to a simmer, stirring until the butter is melted and the mixture just comes to a boil.
- Reduce the heat to low and add 1 cup flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides (about 1-2 minutes).
- Remove from heat and let the dough cool for 5 minutes.
- Beat in eggs one at a time, mixing well after each addition, then add vanilla extract. The dough should be smooth and glossy.
Step 2: Shape the Mini Churro Bites
- Transfer the dough to a piping bag fitted with a large star tip (or use a zip-top bag with a corner snipped off).
- Pipe 1-inch pieces onto a parchment-lined baking sheet, cutting each with scissors as you go.
Step 3: Fry the Churro Bites
- Heat 2-3 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
- Fry the churro bites in batches (avoid crowding), turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).
- Use a slotted spoon to transfer the churro bites to a paper towel-lined plate to drain.
Step 4: Coat in Cinnamon Sugar
- In a shallow bowl, mix ½ cup granulated sugar with 2 teaspoons ground cinnamon.
- While the churro bites are still warm, toss them in the cinnamon sugar mixture until well coated.
Mini Churro Bites with Cinnamon Sugar – Notes & Tips
- If your dough is too thick, add a splash of water or milk to loosen it slightly for piping.
- Keep oil temperature steady for even browning – a candy thermometer is helpful! Learn more about safe frying techniques.
- For an extra crispy texture, let churro bites drain thoroughly before coating in cinnamon sugar.
Mini Churro Bites with Cinnamon Sugar – Variations
- Chocolate-Dipped Churro Bites: Dip cooled churro bites in melted chocolate before rolling in cinnamon sugar.
- Filled Churro Bites: Inject bites with dulce de leche or Nutella using a piping bag.
- Baked Mini Churro Bites: Pipe dough onto a baking sheet and bake at 400°F (205°C) for 10-12 minutes, then toss in cinnamon sugar.
Equipment Needed for Mini Churro Bites with Cinnamon Sugar
- Medium saucepan
- Wooden spoon
- Piping bag with star tip (or zip-top bag)
- Scissors
- Deep skillet or Dutch oven
- Candy thermometer
- Slotted spoon
- Paper towels
- Mixing bowls
How to Store Mini Churro Bites with Cinnamon Sugar
Store cooled churro bites in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 1 month and reheat in a 350°F (175°C) oven for 5-7 minutes to re-crisp.
Serving Suggestions & Pairings for Mini Churro Bites with Cinnamon Sugar
- Serve warm with bowls of chocolate sauce, caramel, or vanilla pastry cream for dipping.
- Pair with coffee, hot chocolate, or a festive horchata for the ultimate treat.
- Add a scoop of vanilla ice cream for a decadent dessert!
Pro Tips for Perfect Mini Churro Bites with Cinnamon Sugar
- Use room temperature eggs for a smoother dough and better texture.
- Don’t overcrowd the pan—fry in small batches for even results.
- Monitor oil temperature closely. For frying tips, see this frying basics guide.
Mini Churro Bites with Cinnamon Sugar FAQ
- Can I make mini churro bites ahead of time?
- Yes! You can fry and coat the churro bites in advance, then reheat in a 350°F oven for a few minutes to re-crisp before serving.
- Can I bake mini churro bites instead of frying?
- Absolutely. Pipe onto a baking sheet and bake at 400°F for 10-12 minutes, then coat in cinnamon sugar while still warm.
- What type of oil is best for frying churro bites?
- Use a neutral oil with a high smoke point like vegetable, canola, or sunflower oil for best results.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 large egg
- ½ teaspoon vanilla extract
- Vegetable oil, for frying
- ½ cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Instructions
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1In a medium saucepan, combine water, 2 tablespoons sugar, salt, and butter. Bring to a boil over medium heat.
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2Remove from heat and stir in flour until a dough forms. Let cool for 5 minutes, then mix in egg and vanilla extract until smooth.
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3Transfer dough to a piping bag fitted with a star tip. Heat vegetable oil in a deep pot to 350°F (175°C).
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4Pipe 1-inch pieces of dough into the hot oil, cutting with scissors. Fry in batches until golden brown, about 2-3 minutes per batch.
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5Drain churro bites on paper towels. In a shallow bowl, mix ½ cup sugar and cinnamon. Toss warm churro bites in cinnamon sugar to coat.
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6Serve immediately and enjoy your mini churro bites with cinnamon sugar!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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