Hey y'all! If you're craving a bite-sized treat bursting with sweet, cinnamon-spiced apples wrapped in a lusciously flaky crust, these Mini Apple Pies with Flaky Crust are about to become your new favorite dessert. Perfect for parties, holiday gatherings, or just a cozy night in, these mini pies are easy to share (or keep all to yourself!). Let’s get cooking!
Why You’ll Love This Mini Apple Pies with Flaky Crust Recipe
- Bite-sized and portable, making them ideal for gatherings or lunchbox treats.
- Flaky, buttery crust made from scratch for unbeatable texture and flavor.
- Perfectly spiced apple filling that’s comforting and not overly sweet.
- Easy to customize with your favorite apple varieties or add-ins.
- Quick to bake—ready in under an hour from start to finish!
Mini Apple Pies with Flaky Crust Ingredients
- For the Flaky Crust:
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup (226g) unsalted butter, cold and cubed
- 6-8 tablespoon ice water
- For the Apple Filling:
- 3 cups peeled, diced apples (about 3 medium apples, Granny Smith or Honeycrisp)
- ⅓ cup (67g) granulated sugar
- 2 tablespoon brown sugar
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoon all-purpose flour
- For assembly:
- 1 egg (for egg wash)
- 1 tablespoon milk
- 1 tablespoon coarse sugar (optional, for sprinkling)
How to Make Mini Apple Pies with Flaky Crust
Step 1: Prepare the Flaky Pie Crust
- In a large bowl, whisk together flour, salt, and sugar.
- Add cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Slowly add ice water, 1 tablespoon at a time, mixing until the dough just holds together.
- Divide the dough in two, shape into disks, wrap in plastic, and chill for at least 30 minutes.
Step 2: Make the Apple Filling
- In a medium bowl, toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour until well combined.
Step 3: Assemble the Mini Apple Pies with Flaky Crust
- Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- Roll out the chilled dough to about ⅛-inch thickness. Using a round cutter (about 4 inches), cut 12 circles for the pie bases. Press gently into each muffin cup.
- Spoon apple filling evenly into each crust.
- Roll out remaining dough and cut smaller rounds or strips to create lattice or full lids for the pies. Place on top and crimp edges to seal.
- Whisk egg and milk together; brush over the tops. Sprinkle with coarse sugar if desired.
Step 4: Bake the Mini Apple Pies with Flaky Crust
- Bake for 22–25 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Prep time: 30 minutes | Bake time: 25 minutes | Total time: 55 minutes
Mini Apple Pies with Flaky Crust: Notes & Tips
- Use a food processor for the crust if you prefer—just be careful not to overmix! Learn more about making perfect pie crust.
- Try a mix of apple varieties for more depth of flavor and texture.
- If you don’t have a muffin tin, use ramekins or oven-safe cups as an alternative.

Mini Apple Pies with Flaky Crust: Variations
- Caramel Apple Mini Pies: Drizzle a little caramel sauce over the apples before sealing the pies.
- Nutty Apple Pies: Add ¼ cup finely chopped pecans or walnuts to the filling for crunch.
- Gluten-Free Mini Pies: Substitute your favorite gluten-free flour blend for the all-purpose flour.
Required Equipment for Mini Apple Pies with Flaky Crust
- Mixing bowls
- Pastry cutter or food processor
- Rolling pin
- 4-inch and 3-inch round cutters
- 12-cup muffin tin
- Pastry brush
- Wire rack
Mini Apple Pies with Flaky Crust: Storage Instructions
- Store cooled pies in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 5 days, or freeze for up to 3 months.
- Reheat in a 350°F (175°C) oven for 8–10 minutes to refresh the crust.
Pairings & Serving Recommendations for Mini Apple Pies with Flaky Crust
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.
- Pair with a hot cup of coffee or spicy chai latte for a cozy dessert experience.
- Try with a drizzle of caramel or a dusting of powdered sugar for a bakery-style finish.
Pro Tips for the Best Mini Apple Pies with Flaky Crust
- Keep your butter and water as cold as possible to ensure the flakiest crust. Discover more pie crust secrets.
- Don’t overfill the pies—leave a little space for the apples to expand as they bake.
- Let pies cool slightly before removing from the tin to avoid breaking the delicate crust.
Mini Apple Pies with Flaky Crust: FAQ
- Can I make these mini pies ahead of time?
- Yes! Assemble and refrigerate unbaked pies for up to 24 hours or freeze before baking; bake straight from frozen adding 5 extra minutes.
- What apples are best for mini apple pies?
- Tart varieties like Granny Smith or a mix with sweet apples like Honeycrisp hold their shape and add great flavor.
- Can I use store-bought pie crust?
- Absolutely! While homemade gives the best flaky results, store-bought crust works in a pinch and saves time. Check out tips for using store-bought pie crust.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ teaspoon salt
- ¼ cup ice water
- 3 medium apples, peeled, cored, and diced
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
Instructions
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1Preheat the oven to 375°F (190°C). Grease a muffin tin or mini pie pans.
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2In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide dough in half, wrap, and chill for 20 minutes.
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3In another bowl, toss diced apples with sugar, cinnamon, lemon juice, and cornstarch until well coated.
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4Roll out the chilled dough on a floured surface. Cut circles to fit the muffin tin cups and press them in to form the crusts. Fill each with apple mixture.
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5Cut smaller dough circles or strips for the tops. Place over the filling and crimp edges to seal. Brush tops with beaten egg.
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6Bake for 22-25 minutes, or until the crust is golden brown and the filling is bubbly. Cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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