Marshmallow Whip Cheesecake Heaven

Hey y'all! If you're searching for a dreamy, cloud-like cheesecake that'll wow any crowd, Marshmallow Whip Cheesecake Heaven is the answer. This irresistible no-bake dessert blends fluffy marshmallow, silky cream cheese, and a buttery graham crust for a treat that's perfect for birthdays, holidays, potlucks—or whenever you crave something sweet and creamy. Ready for a slice of heaven? Let's get cooking!

Why You'll Love This Marshmallow Whip Cheesecake Heaven

• Super easy, no-bake recipe—no oven required!
• Ultra-creamy, melt-in-your-mouth texture thanks to marshmallow fluff and whipped cream.
• Perfect for make-ahead entertaining or casual weeknight treats.
• Customizable with your favorite toppings—fruits, chocolate, or nuts!
• Guaranteed crowd-pleaser for all ages.

Ingredients for Marshmallow Whip Cheesecake Heaven

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 (7 oz) jar marshmallow creme/fluff
• 1 cup heavy whipping cream
• 1 teaspoon pure vanilla extract
• Pinch of salt
• Optional: Fresh berries, chocolate shavings, or crushed graham crackers for garnish

How to Make Marshmallow Whip Cheesecake Heaven

Step 1: Prep Your Graham Crust

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
2. Press evenly into the bottom of a 9-inch springform pan.
3. Chill in the fridge for at least 20 minutes to set.

Step 2: Whip the Cream

1. With a hand or stand mixer, whip the heavy cream on high until stiff peaks form (about 3-4 minutes). Set aside.

Step 3: Make the Marshmallow Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese until smooth and fluffy (about 2 minutes).
2. Add marshmallow creme, vanilla extract, and a pinch of salt. Beat until fully combined and creamy.
3. Gently fold in the whipped cream using a spatula until just combined.

Step 4: Assemble and Chill

1. Spoon the marshmallow cheesecake filling onto the chilled crust, smoothing the top evenly.
2. Cover with plastic wrap and refrigerate for at least 6 hours or overnight for best results.
3. When ready to serve, run a knife around the edge, remove the springform pan, and garnish as desired.

Notes for the Best Marshmallow Whip Cheesecake Heaven

• For an extra-stable crust, bake it at 350°F for 8 minutes and then cool completely, though this step is optional for a truly no-bake cheesecake. Learn more about graham cracker crust techniques here.
• Use full-fat cream cheese for the best creamy texture and flavor.
• Let the cheesecake chill overnight for the firmest, sliceable texture.

Marshmallow Whip Cheesecake Heaven Variations

• Chocolate Dream: Add ⅓ cup melted semi-sweet chocolate chips to the filling for a rich twist.
• Berry Bliss: Swirl in ½ cup of fresh raspberry or strawberry puree before chilling.
• Lemon Zest: Fold in 2 tablespoons of lemon juice and 1 teaspoon zest for a tangy, refreshing spin.

Required Equipment for Marshmallow Whip Cheesecake Heaven

• 9-inch springform pan
• Electric hand mixer or stand mixer
• Mixing bowls
• Spatula
• Measuring cups and spoons

Storage Instructions for Marshmallow Whip Cheesecake Heaven

• Store covered in the refrigerator for up to 5 days.
• For longer storage, freeze individual slices tightly wrapped for up to 1 month; thaw overnight in the fridge before serving.

Serving Recommendations for Marshmallow Whip Cheesecake Heaven

• Top with fresh seasonal berries, extra whipped cream, or a drizzle of caramel sauce.
• Pair with hot coffee, iced tea, or a sparkling dessert wine for a crowd-pleasing treat.

Pro Tips for Marshmallow Whip Cheesecake Heaven

• Bring cream cheese to room temperature for the smoothest filling consistency. Here’s a quick method.
• Don’t overmix the whipped cream into the filling—fold gently for a light, airy texture.
• For picture-perfect slices, dip your knife in hot water and wipe it clean between cuts. Learn more cheesecake slicing tips at Taste of Home.

Marshmallow Whip Cheesecake Heaven FAQ

1. Can I use store-bought whipped topping instead of fresh whipped cream?
   Yes, you can substitute 2 cups of thawed whipped topping for the homemade whipped cream in a pinch.
2. Is it possible to make this recipe gluten-free?
   Absolutely! Simply use gluten-free graham crackers in the crust.
3. How do I know when the cheesecake is set?
   The cheesecake should be firm to the touch and not jiggle when gently shaken after chilling at least 6 hours.

Prep time: 20 minutes
Total time: 6 hours 20 minutes (includes chilling)

★★★★★ 4.70 from 125 ratings

Marshmallow Whip Cheesecake Heaven

yield: 8 servings

prep: 25 mins

cook: 0 mins

total: 25 mins

A dreamy, no-bake cheesecake layered with fluffy marshmallow whip, creamy cheese filling, and a buttery graham cracker crust. Perfect for dessert lovers seeking a light and heavenly treat.

🖨️ Print Pin Recipe

Ingredients

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup marshmallow creme
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows (for topping)

Instructions

1. 1
   In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. 2
   In a large bowl, beat the softened cream cheese until smooth. Add marshmallow creme, powdered sugar, and vanilla extract. Mix until well combined and creamy.
3. 3
   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. 4
   Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
5. 5
   Refrigerate the cheesecake for at least 4 hours or until set. Before serving, top with mini marshmallows and additional whipped cream if desired.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 410 caloriescal

Protein: 5gg

Fat: 28gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 38gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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