Name: Maple Glazed Apple Blondies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 blondies
Cuisine: American
Ingredients: 1 cup (125g) all-purpose flour; ½ cup (110g) unsalted butter, melted; 1 cup (200g) brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup (120g) peeled and diced apples; ½ cup (60g) chopped walnuts (optional); ½ cup (60g) powdered sugar; 2 tablespoon pure maple syrup; 1 tablespoon milk

Hey y'all! If you're searching for the ultimate cozy autumn treat, these Maple Glazed Apple Blondies are it. Soft, buttery, and loaded with juicy apples in every bite, these blondies are finished with a dreamy maple glaze that's utterly irresistible. Whether you're baking for a fall gathering, a family snack, or a festive holiday dessert table, this recipe is sure to win hearts. Let's get cooking!

Why You'll Love This Maple Glazed Apple Blondies Recipe

Perfectly Chewy & Moist: These blondies boast a soft, cake-like texture bursting with apple flavor.
Irresistible Maple Glaze: The sweet, glossy icing takes them over the top with warm, comforting maple notes.
Easy Ingredients: Everything needed is simple and pantry-friendly—no special equipment or hard-to-find items.
Great for Any Occasion: Serve at holiday brunches, potlucks, or just because you crave a cozy snack.
Make Ahead Friendly: These blondies stay moist and delicious for days!

Maple Glazed Apple Blondies Ingredients

1 cup (226g) unsalted butter, melted
1 cup (200g) light brown sugar, packed
½ cup (100g) granulated sugar
2 large eggs
2 teaspoon pure vanilla extract
2 cups (250g) all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
2 cups (about 2 large) apples, peeled & diced (Granny Smith or Honeycrisp preferred)
½ cup chopped toasted pecans or walnuts (optional)

For the Maple Glaze:

¾ cup (90g) powdered sugar, sifted
2 tablespoon pure maple syrup
1 tablespoon unsalted butter, melted
1-2 teaspoon milk or cream, as needed for consistency
Pinch of salt

How to Make Maple Glazed Apple Blondies: Step-by-Step Directions

Prep & Mix Ingredients

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment.
In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and glossy.
Add the eggs and vanilla extract, whisking until well combined.

Combine Dry Ingredients & Apples

In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Stir well.
Gradually add the dry ingredients to the wet mixture, folding gently until just combined—do not overmix.
Fold in diced apples and try toasted nuts if using, ensuring an even distribution.

Bake the Blondies

Spread the batter evenly into the prepared pan. Bake for 28-32 minutes, or until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs.
Let the blondies cool completely in the pan on a wire rack—this helps them firm up and makes for cleaner slices.

Make & Drizzle Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, melted butter, pinch of salt, and enough milk/cream to create a thick yet pourable glaze.
Drizzle or spread glaze evenly over cooled blondies. Let set for 15 minutes before cutting into squares.

Notes for the Best Maple Glazed Apple Blondies

Use firm, tart apples like Granny Smith for the best texture and balance of sweetness.
Be careful not to overbake; the blondies should be just set in the center.
If you love extra spice, add a pinch of ground ginger or cloves!

Maple Glazed Apple Blondies Variations

Caramel Apple Blondies: Swirl caramel sauce into the batter before baking.
Gluten-Free Apple Blondies: Substitute a quality 1:1 gluten-free flour blend for the all-purpose flour.
Cranberry-Apple Blondies: Fold in ½ cup dried cranberries with the apples for a tangy twist.

Required Equipment for Maple Glazed Apple Blondies

9x13-inch baking pan
Parchment paper
Mixing bowls
Whisk
Rubber spatula
Measuring cups & spoons
Wire cooling rack

Storage Instructions & Shelf Life

Store leftover Maple Glazed Apple Blondies in an airtight container at room temperature for up to 3 days, or refrigerated for up to 6 days. For best texture, bring to room temperature before serving. Blondies can also be frozen (un-iced) for up to 2 months; thaw overnight and glaze before serving.

Serving Suggestions & Pairings for Maple Glazed Apple Blondies

Pair with a scoop of vanilla ice cream or cinnamon gelato for a decadent dessert.
Enjoy with a mug of maple cinnamon latte or warm apple cider.
Serve at brunch alongside savory dishes for a sweet finish.

Pro Tips for the Best Maple Glazed Apple Blondies

For uniform blondie bars, chill fully before slicing with a sharp knife.
Let your melted butter cool slightly before mixing with sugars to avoid scrambling the eggs.
Measure flour correctly—spoon and level for accuracy. See this flour measuring guide for best results.

FAQ – Maple Glazed Apple Blondies

Can I use different fruits instead of apples?: Yes! Pears or firm peaches work well, though apples offer the best flavor and texture for this recipe.
Can I make these Maple Glazed Apple Blondies ahead?: Absolutely—prepare up to 2 days in advance, and add the glaze the day you plan to serve for maximum freshness.
How do I know when my blondies are done baking?: The edges should be golden, and a toothpick inserted in the center comes out with a few moist crumbs—not wet batter.

Prep Time: 15 minutes
Bake Time: 28-32 minutes
Total Time: 50 minutes
Yield: 16 blondies

Maple Glazed Apple Blondies