Hey y'all! If you're searching for a chewy, golden dessert bursting with warm maple sweetness, this Maple Blondies Recipe will become your new go-to treat. They're buttery, gooey, and kissed with real maple syrup—perfect for potlucks, bake sales, family gatherings, or simply satisfying your sweet tooth at home. Who can resist one-bowl bars that come together in under an hour and make your kitchen smell heavenly? Let’s get cooking!
Why You’ll Love This Maple Blondies Recipe
- Rich maple flavor shines through for an irresistibly unique treat.
- Fast prep—just 10 minutes—and a single bowl cut down on cleanup.
- Chewy, soft centers with crisp, golden edges please every texture fan.
- Easily customize with nuts, white chocolate, or your favorite mix-ins.
- Perfect for gifting, parties, or just a cozy night in with coffee or tea!
Ingredients for Maple Blondies Recipe
- ½ cup (1 stick, 113g) unsalted butter, melted and cooled
- 1 cup (200g) packed light brown sugar
- ¼ cup (60ml) pure maple syrup (see nutrition value)
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup (125g) all-purpose flour
- Optional mix-ins: ½ cup chopped pecans, walnuts, or white chocolate chips
How to Make Maple Blondies Recipe: Step-by-Step Directions
Prep Your Pan & Oven
- Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20cm) baking dish with parchment paper, leaving an overhang for easy removal.
Mix the Wet Ingredients
- In a large mixing bowl, whisk together melted butter, brown sugar, and maple syrup until smooth and glossy.
(Tip: Use good quality butter for the richest maple flavor!) - Add egg and vanilla extract; whisk until just combined.
Combine the Dry Ingredients and Mix-ins
- Stir in salt, then gently fold in flour using a silicone spatula just until no streaks remain—don't overmix.
- If using, fold in chopped nuts or white chocolate.
Bake and Cool
- Spread batter evenly into prepared baking dish. Bake for 22-26 minutes until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in the pan on a wire rack, then lift out and cut into squares.
Maple Blondies Recipe Notes
- For extra maple intensity, use Grade B maple syrup or add a few drops of maple extract (learn about extracts here).
- Make sure your butter is melted but not hot to avoid scrambling the egg.
- Let the blondies cool before slicing for the cleanest edges!
Maple Blondies Recipe Variations
- Brown Butter Maple Blondies: Brown the butter before using for a nutty, complex flavor.
- Maple Pecan Blondies: Fold in ½ cup toasted pecans for extra crunch and classic flavor.
- Gluten-Free Maple Blondies: Substitute your favorite gluten-free 1-to-1 flour blend for the all-purpose flour.
Required Equipment for Maple Blondies Recipe
- 8x8-inch (20x20cm) baking pan
- Parchment paper
- Large mixing bowl
- Whisk and silicone spatula
- Measuring cups and spoons
Maple Blondies Recipe Storage Instructions
- Store cooled blondies in an airtight container at room temperature for up to 4 days.
- For longer storage, refrigerate up to 1 week or freeze for up to 2 months (wrap tightly).
- Allow frozen blondies to thaw at room temperature before serving.
Maple Blondies Recipe: Suggested Pairings & Serving Ideas
- Serve warm with a scoop of vanilla ice cream and a drizzle of maple syrup.
- Pair with hot coffee, chai tea, or cold milk for a cozy snack.
- Dust with powdered sugar or top with maple glaze for extra sweetness.
Pro Tips for Perfect Maple Blondies Recipe
- For fudgy blondies, do not overbake—take them out when the center is just set (learn more here).
- Use high-quality, pure maple syrup for unbeatable authentic flavor.
- Let blondies cool completely before slicing for neat, professional-looking squares.
Maple Blondies Recipe FAQ
- Can I use pancake syrup instead of pure maple syrup?
- For best flavor, real maple syrup is highly recommended, but pancake syrup will work in a pinch—the taste just won't be as rich.
- Can I double this Maple Blondies Recipe?
- Absolutely! Bake in a 9x13-inch pan and increase the baking time by 6–10 minutes as needed.
- Why are my blondies dry?
- Blondies can dry out if overbaked or if too much flour is used—measure flour by spooning it into the cup and leveling it off for best results.
Prep time: 10 minutes
Bake time: 24 minutes
Total time: 35 minutes
Yields: 16 squares
Ingredients
- ½ cup unsalted butter, melted
- 1 cup light brown sugar, packed
- ⅓ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup chopped pecans
Instructions
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1Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
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2In a large bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth.
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3Add the egg and vanilla extract, stirring until well combined.
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4In a separate bowl, combine flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined.
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5Fold in the chopped pecans. Spread the batter evenly into the prepared pan.
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6Bake for 22-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs. Cool completely before slicing into blondies.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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