Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Hey there! Today I’m going to share with you my tried and tested recipe for Louisiana Voodoo Fries. These fries are a copycat version of the ones you get at Wingstop, and let me tell you, they are absolutely delicious! I first stumbled upon this recipe when I was craving some spicy fries with a Cajun twist. After a few attempts, I finally nailed the perfect combination of flavors. So, let’s get started and satisfy those fry cravings!
Why You’ll Love This Recipe
I make this recipe when I want to spice up my regular fries. The Louisiana Voodoo seasoning adds a unique and flavorful kick that takes these fries to a whole new level. My family goes crazy for this dish because it’s a fun and tasty twist on a classic side dish. Plus, it’s super easy to make at home!
Ingredients
For this recipe, you’ll need:
- 4 large potatoes
- 2 tablespoons vegetable oil
- 1 tablespoon Louisiana Voodoo seasoning
- Optional: 1/4 cup grated Parmesan cheese
I sometimes use sweet potatoes instead of regular potatoes when I’m in the mood for a sweeter flavor. You can also experiment with different seasonings if you prefer a milder or spicier taste. Feel free to get creative!
Directions
1. Start by preheating your oven to 425°F (220°C).
2. Wash and dry the potatoes. Cut them into thin strips, about 1/4 inch thick.
3. In a large bowl, toss the potato strips with vegetable oil until they are evenly coated.
4. Sprinkle the Louisiana Voodoo seasoning over the potatoes and toss again to ensure they are well seasoned.
5. Line a baking sheet with parchment paper and spread the seasoned potato strips in a single layer.
6. Bake the fries in the preheated oven for about 25-30 minutes, or until they are golden and crispy. Flip them halfway through the cooking time to ensure even browning.
7. Optional: If you want to add some extra flavor, sprinkle the grated Parmesan cheese over the fries during the last 5 minutes of baking.
8. Once the fries are done, remove them from the oven and let them cool slightly before serving.
9. Serve the Louisiana Voodoo Fries hot and crispy as a side dish or snack. They pair perfectly with your favorite dipping sauce or even enjoy them on their own!
Notes
I’ve found that using Russet potatoes gives the best results for these fries. They have a nice balance of starchiness and crispiness. However, you can use any type of potato you have on hand.
If you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mix. Adjust the amount according to your taste preferences.
Variations
I’ve tried experimenting with different toppings for these fries, and one variation I loved was adding crispy bacon bits on top. The combination of the smoky bacon and the spicy seasoning was simply irresistible. However, be careful not to overdo it with the toppings, as the fries can become too heavy.
Equipment
While it’s not essential, having a mandoline slicer can make cutting the potatoes into thin, even strips a breeze. If you don’t have one, don’t worry! Simply use a sharp knife and take your time to slice the potatoes as evenly as possible.
Storage
These fries are best enjoyed fresh out of the oven when they are hot and crispy. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in the oven at 425°F (220°C) for a few minutes until they are warmed through.
Though honestly, in my house, these Louisiana Voodoo Fries never last more than a day!
Serving Suggestions
I love serving these fries with a side of creamy ranch dressing. The coolness of the ranch perfectly balances out the spiciness of the seasoning. Another option is to sprinkle some fresh chopped parsley over the fries for a pop of color and freshness.
Pro Tips
Pro tip #1: Make sure to cut your potato strips as evenly as possible to ensure even cooking. This will help you achieve that perfect combination of crispy exterior and soft interior.
Pro tip #2: Don’t overcrowd the baking sheet. If you pile the potato strips on top of each other, they will steam instead of crisp up. Use multiple baking sheets if needed.
Pro tip #3: Adjust the amount of seasoning according to your taste preferences. Start with a smaller amount and gradually add more if needed. You can always sprinkle some extra seasoning on top after baking if you want an extra flavor boost.
FAQ
Q: Can I deep fry these fries instead of baking them?
A: Absolutely! If you prefer the traditional method of deep frying, go ahead and heat up some oil in a deep fryer or a large pot. Fry the potato strips in batches until they are golden and crispy. Just be sure to drain them on a paper towel-lined plate to remove any excess oil.
Q: Can I use frozen fries for this recipe?
A: While it’s possible to use frozen fries, I highly recommend making them from scratch. The homemade fries have a much better texture and flavor. Plus, you have complete control over the seasoning and can customize it to your liking.
Q: Can I make these fries in an air fryer?
A: Yes, you can! Preheat your air fryer to 400°F (200°C) and follow the same steps for seasoning the potatoes. Cook the fries in the air fryer for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result will be crispy and delicious Louisiana Voodoo Fries!
So, there you have it! A simple and flavorful recipe for Louisiana Voodoo Fries. Give it a try and let me know what you think. I hope you enjoy these spicy and addictive fries as much as I do!