Hey y’all! If you’re looking for a way to impress at your next dinner party or simply want to treat yourself to something special, you’ve got to try this Lobster Ravioli in Garlic Butter Sauce. It’s creamy, buttery, and filled with tender lobster meat that’s bound to make any occasion feel extra fancy. Let’s get cooking!
Why You’ll Love This
- It’s a restaurant-quality dish you can make at home.
- The combination of lobster and garlic butter is simply divine.
- Perfect for special occasions or a luxurious dinner at home.
- Easy to customize with different ingredients.
- Rich in flavor yet simple to prepare.
Ingredients
- 1 pound lobster ravioli
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions
Prepare the Lobster Ravioli
Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 4 minutes. Drain and set aside.
Make the Garlic Butter Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 2 minutes. Stir in the heavy cream and bring to a gentle simmer.
Combine and Serve
Add the cooked ravioli to the skillet with the sauce. Toss gently to coat. Stir in the Parmesan cheese and season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- Feel free to use store-bought or homemade ravioli. Here’s a guide on making homemade ravioli.
- For a thicker sauce, let it simmer a bit longer until it reduces to your desired consistency.
- To enhance the flavor, consider adding a splash of white wine to the sauce.
Variations
- Add a pinch of red pepper flakes for a subtle heat.
- Use shrimp instead of lobster for a different seafood twist.
- Try adding some spinach to the sauce for extra greens.
Required Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
Storage Instructions
Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream to help loosen the sauce.
Suggested Pairings
Serve your Lobster Ravioli in Garlic Butter Sauce with a crisp green salad and a glass of your favorite white wine. Garlic bread also makes an excellent side to soak up the delicious sauce.
Pro Tips
- Cook the ravioli just until al dente to prevent them from falling apart. Learn more about cooking pasta.
- Use fresh garlic for the best flavor – it makes a significant difference.
- For a smoother sauce, continuously stir the butter and cream to prevent separation.
FAQ
Can I use frozen lobster ravioli?
Yes, just follow the package instructions for cooking.
Can I make the sauce ahead of time?
You can prepare the sauce a day in advance and gently reheat it before adding the ravioli.
What if I don’t have heavy cream?
You can substitute it with half-and-half or whole milk, but the sauce will be less rich.