Hey y’all! If you’re craving a creamy, dreamy dessert that’s as refreshing as it is nutritious, these Lime Avocado Pudding Cups are your new go-to treat. Bursting with zesty lime and rich, silky avocado, this recipe is perfect for family gatherings, summer parties, or whenever you want to indulge without the guilt. Ready to impress everyone with your dessert skills? Let’s get cooking!
Why You'll Love This Lime Avocado Pudding Cups Recipe
- Ultra-creamy and silky with a bright, tangy flavor.
- Takes just 10 minutes from start to finish—no baking required!
- A healthy, dairy-free, and vegan-friendly treat.
- Made with simple, wholesome ingredients you probably have on hand.
- Perfectly portioned for parties, meal prep, or a quick snack.
Ingredients for Lime Avocado Pudding Cups
- 2 ripe avocados
- ⅓ cup freshly squeezed lime juice (about 3-4 limes)
- ¼ cup pure maple syrup (or honey if not vegan)
- ¼ cup unsweetened coconut milk (or almond milk)
- 1 teaspoon finely grated lime zest
- ½ teaspoon pure vanilla extract
- Pinch of sea salt
How To Make Lime Avocado Pudding Cups: Step-by-Step Directions
1. Prepare the Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a high-speed blender or food processor.
2. Blend the Pudding
Add the lime juice, maple syrup, coconut milk, lime zest, vanilla extract, and sea salt to the blender. Blend on high for 1-2 minutes, scraping down the sides, until the mixture is completely smooth and creamy.
3. Chill the Pudding Cups
Divide the pudding evenly among 4 small serving cups. Cover and refrigerate for at least 1 hour to allow the pudding to set and flavors to develop.
4. Garnish & Serve
Before serving, top with extra lime zest, coconut flakes, or a dollop of coconut whipped cream for a finishing touch!
Notes & Helpful Tips for Lime Avocado Pudding Cups
- Use ripe avocados for the creamiest texture; check out how to pick the best avocados.
- If your pudding is too thick, add a splash more coconut milk to reach your desired consistency.
- Sweetness can be adjusted to taste by adding more syrup or honey if you prefer.
Lime Avocado Pudding Cups: Variations
- Chocolate Lime Avocado Pudding: Add 2 tablespoons unsweetened cocoa powder for a chocolatey twist.
- Lime-Coconut Pudding Cups: Top with toasted coconut flakes and a squeeze of orange juice for a tropical spin.
- Minty Lime Avocado Pudding: Blend in 6-8 fresh mint leaves for a cool, herbaceous flavor.
Required Equipment for Lime Avocado Pudding Cups
- High-speed blender or food processor
- Measuring cups and spoons
- Microplane or fine grater (for lime zest)
- Serving cups or ramekins
Storage Instructions for Lime Avocado Pudding Cups
Store pudding cups covered in the refrigerator for up to 3 days. For best flavor and color, enjoy within 48 hours. Do not freeze, as the texture may become watery.
Suggested Pairings & Serving Recommendations for Lime Avocado Pudding Cups
- Serve with fresh berries, coconut whipped cream, or a sprinkle of granola on top.
- Pair with crisp almond cookies or shortbread for a delightful contrast.
- Enjoy as a light dessert after a spicy Mexican or Thai meal.
Pro Tips for the Best Lime Avocado Pudding Cups
- Use freshly squeezed lime juice instead of bottled for the brightest, freshest flavor—see why fresh lime juice makes all the difference.
- Blend well until the pudding is ultra-smooth and airy—don’t rush this step!
- If you’re making ahead, cover the pudding tightly to minimize oxidation and keep that beautiful green color (learn more about why avocados brown).
FAQ: Lime Avocado Pudding Cups
- Can I make Lime Avocado Pudding Cups ahead of time?
- Yes! Prepare up to 24 hours ahead and keep refrigerated, but add toppings just before serving for best texture.
- Can I use lemon juice instead of lime?
- Absolutely! The flavor will be a bit different but still deliciously tangy and refreshing.
- Is this recipe suitable for kids?
- Definitely—it’s naturally sweetened, full of healthy fats, and kids love the creamy texture and fun green color!
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes (includes chilling)
Ingredients
- 2 ripe avocados, peeled and pitted
- ⅓ cup fresh lime juice
- ¼ cup honey or maple syrup
- ¼ cup coconut milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- Pinch of salt
- Fresh mint leaves, for garnish
Instructions
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1Add the avocados, lime juice, honey or maple syrup, coconut milk, vanilla extract, lime zest, and salt to a blender or food processor.
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2Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
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3Taste and adjust sweetness or lime juice as desired.
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4Spoon the pudding into serving cups and refrigerate for at least 30 minutes to chill.
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5Garnish with fresh mint leaves and extra lime zest before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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